Cozy Homemade Stuffed Seafood Bread Bowl Recipe for Ocean Lovers

Crafting a delectable seafood bread bowl sparks culinary creativity in my kitchen.

Aromas of fresh ingredients instantly transport me to coastal memories.

Seafood lovers understand the magic of combining crusty bread with ocean treasures.

Mediterranean influences shine through in this simple yet impressive dish.

Each bite promises a rich blend of textures and flavors.

Crispy edges and soft, succulent centers make this recipe irresistible.

Accompaniments for Stuffed Seafood Bread Bowl

• Spark Seafood Wine Pairing: Select a crisp, unoaked Chardonnay that complements the creamy seafood filling and cuts through its richness.
• Herb-Infused Beverage Companion: Brew a light, citrusy white sangria with fresh lemon slices and mint to enhance the seafood's delicate flavor profile.
• Crusty Side Kick: Serve alongside a small arugula salad with lemon vinaigrette to provide a fresh, peppery contrast to the rich seafood bread bowl.
• Texture-Breaking Crunch: Add toasted pine nuts or sliced almonds as a garnish to introduce a delightful textural element that breaks up the creamy consistency.

Stuffed Seafood Bread Bowl with Hearty Fillings

• Gluten-Free Seafood Bowl: Replace bread with a large gluten-free bell pepper or portobello mushroom cap, using almond flour-based bread crumbs for optional topping.
• Low-Carb Seafood Delight: Swap bread bowl for roasted zucchini boats, maintaining the creamy seafood filling with additional vegetables like spinach or cauliflower rice.
• Dairy-Free Ocean Feast: Substitute cream and cheese with coconut cream, nutritional yeast, and cashew cream cheese alternative, keeping the seafood and seasoning intact.
• Vegetarian Sea-Inspired Bowl: Replace seafood with plant-based alternatives like hearts of palm, artichoke hearts, and jackfruit, seasoned with similar Old Bay and herb profiles.

FAQs

• What type of seafood works best in this recipe?

Shrimp and crab meat are the perfect combination, offering a delicate and rich flavor profile that complements each other beautifully in the stuffed bread bowl.

• Can I use frozen seafood for this recipe?

Yes, but make sure to completely thaw and pat dry the seafood before cooking to prevent excess moisture and ensure proper texture and flavor absorption.

• Is Old Bay seasoning necessary?

While Old Bay adds signature seafood flavor, you can substitute with a blend of paprika, celery salt, black pepper, and dried herbs if unavailable, maintaining the recipe’s coastal essence.

• How do I prevent the bread bowl from getting soggy?

Select a sturdy, thick-crusted bread like sourdough or French bread, and don’t overfill with the seafood mixture. The bread’s thickness and careful filling will help maintain its structural integrity during baking.

Why Stuffed Seafood Bread Bowl Is So Satisfying

• Quick and Effortless Prep: This recipe requires minimal cooking skills, making it perfect for home cooks of all levels who want to impress without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: The combination of creamy seafood and crispy bread creates an irresistible dish that appeals to both adults and kids, making it ideal for family gatherings or casual dinner parties.
• Versatile Entertaining Solution: Transforms a simple bread loaf into a stunning centerpiece that's both delicious and visually appealing, perfect for unexpected guests or weekend get-togethers.
• One-Pot Wonder Convenience: Minimal cleanup and straightforward cooking steps mean you'll spend less time washing dishes and more time enjoying a delectable meal with loved ones.

Ingredients For Stuffed Seafood Bread Bowl

• Shrimp, Lump Crab Meat: Fresh seafood that provides rich ocean flavor and protein, best when high-quality and freshly purchased from a reliable seafood market.

• Sourdough Bread Loaf: Sturdy round bread that serves as an edible bowl and adds delicious tangy flavor, select a large crusty loaf with firm texture.

• Cream Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and melty cheeses that create a smooth, rich filling with balanced savory notes, choose full-fat versions for best texture.

• Onion, Garlic: Fresh vegetables that provide foundational flavor and aromatic base, select firm and fragrant produce.
• Old Bay Seasoning, Salt, Pepper: Spice blend and basic seasonings that enhance seafood's natural taste, adjust to personal preference.

• Olive Oil: Cooking fat that helps sauté ingredients and adds subtle flavor.
• Heavy Cream: Adds richness and helps bind the seafood mixture.
• Lemon Juice: Bright acidic element that balances the rich seafood and cheese.
• Fresh Parsley: Colorful herb garnish that adds fresh herbal note.

What You’ll Do for Stuffed Seafood Bread Bowl

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, creating the perfect environment for your culinary masterpiece.

Step 2: Craft the Bread Vessel

Transform your bread loaf into an edible bowl by carefully slicing off the top and gently scooping out the inner bread.

Keep the bread shell ready for filling.

Step 3: Sizzle Aromatics

Dance some olive oil in a skillet over medium heat.

Toss in finely chopped onions and minced garlic, letting them soften and release their magical fragrance.

Step 4: Cook Seafood Treasures

• Shrimp
• Crab meat

Introduce succulent shrimp to the skillet, cooking until they turn a beautiful pink.

Fold in delicate crab meat, allowing the flavors to mingle.

Step 5: Create Creamy Seafood Blend

• Heavy cream
• Cream cheese
• Mozzarella
• Parmesan
• Fresh lemon juice
• Old Bay seasoning

Whisk until the sauce becomes smooth and dreamy.

Step 6: Season to Perfection

Sprinkle in salt and pepper, tasting and adjusting to your flavor preference.

Step 7: Fill and Prepare

Lovingly spoon the seafood mixture into your bread bowl.

Carefully transfer to a baking sheet.

Step 8: Bake to Golden Greatness

Slide the bread bowl into the oven, baking for 15-20 minutes until the top turns golden and the filling bubbles with excitement.

Step 9: Garnish and Serve

Shower with fresh parsley and serve piping hot, ready to impress and delight.

Stuffed Seafood Bread Bowls With Crisp and Savory Filling Tricks

• Toast the bread bowl's interior with a light brush of olive oil before filling to create a protective barrier against moisture.
• Use equal parts shrimp and crab for a harmonious seafood blend that doesn't overpower the delicate taste.
• Adjust Old Bay seasoning to personal preference, or substitute with cajun or herbs de Provence for different flavor profiles.
• Prepare the seafood mixture up to a day in advance and refrigerate, allowing flavors to meld together before final baking.
• Replace bread bowl with a hollowed-out large bell pepper or use gluten-free bread for an alternative serving method.

Store Bread Bowl Seafood Mix Fresh

• Store leftover seafood bread bowl in an airtight container for up to 2 days in the refrigerator. Cover tightly to prevent drying out.
• Warm in a preheated 350°F oven for 10-15 minutes. Wrap loosely in aluminum foil to retain moisture and prevent burning.
• Heat in short 30-second intervals, stirring between each burst to distribute warmth evenly. Check temperature to avoid overcooking seafood.
• Consume reheated seafood within 1-2 days and ensure internal temperature reaches 165°F to prevent bacterial growth.

Stuffed Seafood Bread Bowl Recipe

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4.7 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Seafood lovers rejoice with this irresistible Stuffed Seafood Bread Bowl recipe that promises coastal comfort in every delectable bite. Creamy, herb-infused filling nestled in a crusty sourdough vessel delivers a sublime dining experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 0.5 pound shrimp, peeled and chopped
• 0.5 pound lump crab meat

Dairy and Cream:

• 0.5 cup heavy cream
• 0.5 cup cream cheese, softened
• 0.5 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese

Base and Seasoning Ingredients:

• 1 large round bread loaf (sourdough or similar)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the bread vessel by carefully slicing off the crown and gently excavating the interior, creating a sturdy edible container for the luxurious seafood medley.
2. Warm a skillet with olive oil and gently transform the onion and garlic into a translucent, fragrant base, releasing their subtle aromatics.
3. Introduce the shrimp to the pan, allowing them to dance and turn a delicate pink, signaling their perfect doneness in approximately 3-4 minutes.
4. Fold in the delicate crab meat, blending the oceanic proteins with the aromatic foundation.
5. Reduce the heat and incorporate the creamy elements – velvety cream, rich cream cheese, melting mozzarella, and sharp Parmesan – creating a smooth, indulgent sauce.
6. Splash in bright lemon juice and sprinkle Old Bay seasoning, stirring to marry the flavors into a harmonious seafood symphony.
7. Season with salt and pepper, adjusting to your palate’s preference.
8. Carefully nestle the seafood mixture into the hollowed bread bowl, ensuring an even distribution of the sumptuous filling.
9. Transfer the prepared bread bowl to a baking sheet and slide into a preheated 375°F (190°C) oven.
10. Bake until the top turns a golden brown and the contents bubble with anticipation, approximately 15-20 minutes.
11. Finish with a shower of fresh parsley, adding a burst of color and herbaceous freshness.
12. Serve immediately, allowing guests to tear into the crisp bread and savor the warm, decadent seafood filling.

Notes

• Select a crusty, round sourdough or French bread with thick walls to prevent leaking and maintain structural integrity during baking.
• Ensure seafood is fresh and properly cleaned before cooking to enhance flavor and prevent potential foodborne illnesses.
• Toast bread bowl edges lightly before filling to create a crispy exterior that helps prevent soggy bottoms and adds delightful crunch.
• For gluten-free adaptation, replace bread bowl with large portobello mushroom caps or use gluten-free bread alternative to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg