Description
Succulent stuffed chicken breast brims with Mediterranean charm, blending rich herbs and creamy cheese into a delightful culinary experience. Crispy golden exterior meets tender, flavorful interior, promising a memorable meal you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) cream cheese, softened
Herbs and Seasonings:
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Cooking Ingredient:
- 2 tablespoons (30 ml) olive oil
Instructions
- Prepare a warm oven environment at 375°F (190°C) for optimal cooking conditions.
- Delicately open each chicken breast like a book by carefully slicing horizontally, ensuring the cut does not completely separate the meat.
- Create a luxurious cheese blend combining mozzarella, cream cheese, aromatic parsley, fragrant basil, and minced garlic, seasoning with salt and pepper to enhance flavor complexity.
- Generously fill the butterfly-cut chicken breasts with the creamy herbal mixture, using toothpicks to securely seal the filling within the meat.
- Heat olive oil in a skillet over medium temperature, carefully searing the stuffed chicken breasts until a beautiful golden crust develops on each side, approximately 2-3 minutes per surface.
- Gently transfer the seared chicken to a baking dish, allowing the oven to complete the cooking process, ensuring the internal temperature reaches a safe and succulent state over 20-25 minutes.
- Allow the chicken to rest and settle for a brief 5-minute interval, permitting juices to redistribute and flavors to harmonize before serving.
Notes
- Prevent cheese leakage by ensuring the chicken is tightly sealed with toothpicks and avoiding overstuffing.
- Swap mozzarella with feta or goat cheese for a tangy alternative that works perfectly for those seeking different flavor profiles.
- Use low-fat cream cheese and part-skim mozzarella to create a lighter version of this dish without compromising taste.
- Check internal chicken temperature reaches 165°F (74°C) using a meat thermometer for safe and perfectly cooked protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg