Description
Mexican-inspired street corn chicken rice bowls blend zesty flavors with creamy textures for a delightful meal. Juicy grilled chicken, charred corn, and cilantro-lime rice create a perfect balance of comfort and excitement you’ll crave again and again.
Ingredients
Scale
Main Protein and Base:
- 2 chicken breasts, grilled and sliced
- 1 cup cooked rice (white or brown)
Street Corn and Seasonings:
- 2 cups corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup cilantro, chopped
Creamy and Finishing Ingredients:
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tablespoon olive oil (for grilling chicken)
- Salt and pepper, to taste
Instructions
- Ignite a grill pan with olive oil over medium-high temperature, creating a sizzling surface for the chicken. Lavishly coat chicken breasts with a robust blend of salt, pepper, and smoky paprika, ensuring complete coverage.
- Position the seasoned chicken onto the heated pan, allowing each side to caramelize for approximately 6-7 minutes until the meat reaches perfect doneness. Once cooked, carefully slice the chicken into elegant, thin strips.
- Transition to the corn preparation by melting butter in a separate pan over medium heat. Introduce fresh corn kernels, letting them dance and char slightly for 3-4 minutes to develop a deep, roasted flavor profile.
- Enhance the corn with a creamy blend of mayonnaise, sour cream, zesty chili powder, and tangy lime juice. Stir the mixture thoroughly, allowing the ingredients to meld together for an additional 2 minutes. Season with salt and pepper to achieve a balanced taste.
- Construct the bowl by laying a foundation of fluffy rice. Artfully arrange the grilled chicken strips across the surface, creating an inviting visual presentation.
- Crown the bowl with a generous sprinkle of crumbled cotija cheese, adding a salty, crumbly texture. Scatter fresh chopped cilantro leaves for a burst of herbal brightness.
- Complete the dish by serving with additional lime wedges, allowing diners to customize their flavor intensity with a squeeze of citrus.
Notes
- Customize heat levels by adjusting chili powder or adding hot sauce for spice lovers who want an extra kick.
- Use Greek yogurt instead of sour cream to create a lighter, protein-packed alternative for health-conscious eaters.
- Swap chicken with tofu or grilled portobello mushrooms to make the dish completely vegetarian without losing flavor complexity.
- Prep ingredients ahead of time to speed up cooking process, making this a perfect weeknight meal that looks and tastes restaurant-quality.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 90 mg