Dreamy Strawberry Mousse Recipe: A Luscious Summer Treat

Sweet summer memories dance through this creamy strawberry mousse that captures pure dessert magic.

Ripe berries blend into silky perfection with minimal effort.

Whispers of delicate flavor swirl gently in each spoonful.

Soft peaks of whipped cream elevate the simple ingredients into something extraordinary.

Vibrant pink hues promise delightful moments of indulgence.

Your kitchen will feel like a gourmet paradise with this elegant treat.

You can craft this impressive dessert in just minutes.

Treat yourself to a slice of pure happiness.

FAQs

• Is strawberry mousse difficult to make?

Not at all! This recipe is beginner-friendly and requires basic kitchen skills like blending, whipping cream, and mixing ingredients.

• Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work perfectly. Just thaw them completely and drain excess liquid before pureeing.

• What type of gelatin should I use for this recipe?

Use unflavored powdered gelatin, which helps stabilize the mousse and gives it a smooth, creamy texture.

• How long can I keep strawberry mousse in the refrigerator?

The mousse stays fresh for 2-3 days when stored in an airtight container in the refrigerator.

Why Strawberry Mousse Deserves A Spot On Your Table

• Quick and Easy Dessert: Whip up this delightful strawberry mousse in just a few simple steps, perfect for busy home cooks.
• Family-Friendly Treat: Create a crowd-pleasing dessert that appeals to both kids and adults, with its smooth, creamy texture and fresh strawberry flavor.
• No-Bake Wonder: Enjoy a sophisticated dessert without turning on the oven, making it ideal for warm summer days or last-minute gatherings.
• Versatile Presentation: Serve in elegant glasses for a fancy dinner party or casual bowls for a relaxed family dessert, showcasing its adaptability to any occasion.

Ingredients List For Fresh Strawberry Mousse

• Fresh Strawberries: Sweet, ripe berries provide the primary flavor and color for the mousse. Choose bright red, fragrant strawberries without bruises or soft spots.
• Lemon Juice: Adds brightness and helps prevent strawberries from browning. Fresh lemon works best.

• Granulated Sugar, Powdered Sugar: Balance the tartness of strawberries and add overall sweetness. Use pure, white sugars for clean flavor.

• Unflavored Gelatin Powder, Water: Helps set the mousse and provides structure. Choose high-quality, fresh gelatin for best results.
• Heavy Whipping Cream: Creates light, airy texture and adds rich, smooth mouthfeel. Use very cold cream for best whipping results.

How To Whip Up Strawberry Mousse In No Time

Step 1: Blend Vibrant Strawberries

Create a luscious strawberry base by tossing fresh strawberries into a blender.

• Granulated sugar
• Fresh lemon juice

Pulse until the mixture transforms into a silky, smooth puree with a brilliant red color.

Step 2: Activate Gelatin Magic

Grab a small bowl and sprinkle gelatin over cool water.

Let the mixture sit and bloom for several minutes until it thickens.

Warm the gelatin briefly in the microwave, stirring until completely dissolved.

Gently swirl the melted gelatin into the strawberry puree, creating a glossy and stabilized mixture.

Step 3: Whip Dreamy Cream

In a chilled mixing bowl, pour heavy whipping cream.

Sprinkle powdered sugar over the cream.

Using an electric mixer, whip the cream until soft, billowy peaks emerge.

The cream should look light and fluffy, with gentle waves that hold their shape.

Step 4: Marry Strawberry and Cream

Carefully fold the strawberry puree into the whipped cream.

Use a gentle, sweeping motion to blend the ingredients, maintaining the cream’s airy texture.

Continue mixing until the mousse becomes a uniform, pale pink color with a cloud-like consistency.

Step 5: Chill and Garnish

Transfer the mousse into elegant serving glasses or decorative bowls.

Slide the dessert into the refrigerator and let it rest for at least 2 hours.

Before serving, crown the mousse with fresh, whole strawberries or delicate strawberry slices for a stunning presentation.

Tips For Fluffy, Flavorful Strawberry Mousse

• Use cold heavy whipping cream chilled in the refrigerator for maximum volume and stability.
• Always sprinkle gelatin evenly over cold water and let it absorb completely before heating to ensure smooth incorporation.
• Fold whipped cream into strawberry mixture gently using a spatula to maintain airiness and prevent deflating the mousse.
• Adjust sugar levels based on strawberry ripeness – taste puree before adding sugar to balance natural fruit sweetness.
• Prepare mousse up to 2 days in advance and store covered in refrigerator for convenient entertaining or meal planning.

Keeping Strawberry Mousse Fresh For Later

• Store leftover strawberry mousse in an airtight container for up to 3 days. Cover the top with plastic wrap to prevent moisture buildup and maintain texture.
• Transfer mousse to freezer-safe containers, keeping it frozen for maximum 2 weeks. Wrap tightly to prevent freezer burn and flavor absorption.
• Remove from freezer and let mousse defrost in refrigerator for 2-3 hours before serving. Gently stir to restore creamy consistency.
• Enjoy cold directly from the refrigerator. Garnish with fresh strawberry slices or mint leaves to refresh the presentation.

Delicious Complements For Strawberry Mousse

• Boost Flavor Pairings: Complement the strawberry mousse with crisp, light accompaniments that enhance its delicate sweetness.
• Pair with Champagne: Select a chilled brut or rosé champagne to cut through the mousse's creamy texture and highlight its fruity notes.
• Serve with Shortbread Cookies: Offer buttery, crumbly shortbread cookies on the side to provide a delightful textural contrast and subtle richness.
• Match with Fresh Mint: Garnish with fresh mint leaves to add a bright, aromatic touch that elevates the strawberry's natural flavor profile.

Flavor Ideas To Change Up Strawberry Mousse

• Vegan Berry Mousse: Replace heavy cream with coconut cream and use agar-agar instead of gelatin for a plant-based version.
• Dairy-Free Option: Swap dairy cream with almond or cashew cream, using non-dairy milk to bloom gelatin alternative.
• Low-Sugar Delight: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall sugar content.
• Keto-Friendly Variation: Use erythritol as a sweetener, incorporate heavy cream, and add a small amount of strawberry for flavor while keeping carbs minimal.

Strawberry Mousse Recipe

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4.5 from 16 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Delightful Strawberry Mousse promises a luscious journey through smooth, creamy layers of pure berry bliss. Sweet, airy goodness melts on your palate, delivering summer’s most elegant dessert with graceful French-inspired charm.

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Ingredients

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Main Ingredients:

• 1.5 cups fresh strawberries, hulled and chopped
• 1 cup heavy whipping cream, chilled

Sweeteners:

• 0.25 cup granulated sugar
• 2 tablespoons powdered sugar

Stabilizers and Flavor Enhancers:

• 1 teaspoon unflavored gelatin powder
• 2 tablespoons water (for blooming gelatin)
• 1 teaspoon lemon juice

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Instructions

1. Transform ripe strawberries into a velvety puree by blending with granulated sugar and a splash of lemon juice until completely smooth and uniform in texture.
2. Sprinkle gelatin over cold water and allow it to bloom and absorb liquid, creating a thick gel-like consistency. Gently warm the mixture in the microwave until gelatin dissolves completely, then incorporate into the strawberry puree, stirring until fully integrated.
3. Whip heavy cream with powdered sugar, creating soft, billowing peaks that hold their shape but remain delicate and airy.
4. Delicately fold the strawberry puree into the whipped cream, using a gentle sweeping motion to maintain the cream’s light texture. Continue mixing until the mousse becomes uniformly pink and fluffy.
5. Transfer the mousse into elegant serving glasses, ensuring an even distribution and smooth surface.
6. Chill the mousse in the refrigerator for a minimum of two hours, allowing it to set and develop a rich, creamy consistency. Before serving, optionally garnish with fresh, sliced strawberries for an elegant final touch.

Notes

• Perfectly blend strawberries when they are ripe and sweet to enhance the natural flavor profile of the mousse.
• Ensure gelatin is completely dissolved without overheating to maintain the smooth texture and prevent clumping.
• Whip cream at cold temperature for maximum volume and stable peaks that will create a lighter, airier mousse.
• For a dairy-free version, substitute whipped cream with coconut cream and use agar-agar instead of gelatin to create a vegan-friendly dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 20 g
• Sodium: 25 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 70 mg