Dreamy Strawberry Kiss Cookies Recipe: Sweet Summer Magic

Sweet strawberry kiss cookies bring a delightful burst of fruity magic to your dessert table.

Soft, buttery dough cradles a delicate chocolate morsel in each delectable bite.

Baking these treats fills the kitchen with an irresistible aroma that draws everyone near.

Chocolate and strawberry create a perfect flavor combination that feels like a romantic dance on your palate.

Delicate yet rich, these cookies promise to become an instant favorite among loved ones.

Simple ingredients transform into a memorable treat that sparks joy with every single crumb.

You won’t be able to resist their charming, melt-in-your-mouth appeal.

Strawberry Kiss Cookies: What Makes These Treats So Delightful

• Quick Baking Delight: Perfect for novice bakers seeking a simple yet impressive dessert.
• Family-Friendly Fun: Kids will love helping press chocolate kisses into soft, pink cookies and enjoy the sweet strawberry flavor.
• Speedy Sweet Treat: Preparation takes only 15-20 minutes, making these cookies an ideal last-minute dessert for unexpected guests or sudden sugar cravings.
• Customizable Charm: Easy to personalize with different extracts or food coloring, allowing creative bakers to make the recipe uniquely their own.

Ingredients In Strawberry Kiss Cookies

• Unsalted Butter: Soft and creamy base that provides rich flavor and tender texture for the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie structure.
• Salt: Enhances overall flavor and balances the sweetness.

• Egg Yolk: Contributes richness and helps bind the cookie dough together.
• Strawberry Extract: Gives a delightful strawberry flavor to the cookies.

• All-Purpose Flour: Main structural ingredient that gives cookies their shape and texture.
• Red or Pink Food Coloring: Optional ingredient for adding a festive pink or red hue to the cookies.
• Chocolate Kisses: Chocolate topping that provides a delicious center and decorative finish for each cookie.

Baking Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350°F.

Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Cream the Base

In a mixing bowl, whip together butter, sugar, and salt until the mixture becomes smooth and fluffy.

Use an electric mixer for the best results.

Step 3: Add Flavor and Color

Blend in the egg yolk and strawberry extract.

If you want a vibrant pink look, mix in a few drops of food coloring to make the cookies pop.

Step 4: Form the Dough

Slowly incorporate flour into the wet ingredients, stirring until a soft cookie dough comes together.

The mixture should be easy to handle and not too sticky.

Step 5: Shape the Cookies

Roll the dough into small round balls, each about 1 inch in diameter.

Place these cookie balls evenly spaced on the prepared baking sheet.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Look for slightly set edges while keeping the centers soft and tender.

Step 7: Add the Chocolate Kiss

Right after removing the cookies from the oven, gently press a chocolate kiss into the center of each warm cookie.

The heat will help the kiss stick perfectly.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to set.

Then transfer them to a wire cooling rack until completely cool and the chocolate kiss is firm.

Strawberry Kiss Cookies With Holiday Cookie Tricks

• Add a few drops of pink or red food coloring to make cookies visually vibrant and match the strawberry theme.
• Press chocolate kiss gently into warm cookie center to prevent cracking or breaking the delicate cookie base.
• Remove cookies from oven when edges are just set to maintain a tender, melt-in-your-mouth texture.
• Use pure strawberry extract for authentic flavor and high-quality chocolate kisses for best taste results.
• Use parchment paper or silicone baking mat to ensure easy cookie removal and clean baking surface.

Chill Strawberry Kiss Cookies Until Ready

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep fresh for up to 5 days.
• Place cookies in a freezer-safe container between wax paper sheets. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Alternatively, place in a preheated 300°F oven for 2-3 minutes to restore freshness.
• Keep cookies covered at room temperature for optimal texture, consuming within 3-4 days for best taste and quality.

Snacks That Fit with Strawberry Kiss Cookies

• Pair with Sparkling Rosé Wine: Complement the strawberry-infused cookies with a light, bubbly rosé that echoes the fruity notes and enhances the delicate sweetness.
• Create a Chocolate Mocha Companion: Serve alongside a rich, dark chocolate mocha that balances the cookie's light texture and amplifies the chocolate kiss flavor.
• Design an Ice Cream Float Twist: Build a strawberry ice cream float using vanilla bean ice cream, strawberry syrup, and a sprinkle of crushed cookie crumbs for a decadent dessert experience.
• Brew Fresh Strawberry Herbal Tea: Steep a warm, fragrant strawberry herbal tea that mirrors the cookie's fruity essence and provides a soothing, complementary beverage.

Strawberry Kiss Cookies with Sweet Glaze Additions

• Gluten-Free Berry Bliss: Swap wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free chocolate kisses to ensure complete dietary compatibility.
• Vegan Sweet Hearts: Replace butter with coconut oil, egg yolk with flax egg, and traditional chocolate kiss with dairy-free chocolate alternative. Add raspberry extract for enhanced fruity flavor.
• Low-Sugar Wellness Cookie: Substitute sugar with monk fruit sweetener or stevia. Use dark chocolate kiss with higher cocoa percentage for reduced sugar content. Add chia seeds for extra nutrition.
• Keto-Friendly Chocolate Treat: Create cookie using almond flour, erythritol instead of sugar, and use sugar-free chocolate kiss. Include sugar-free strawberry extract to maintain original flavor profile.

FAQs

• Can I use a different type of extract instead of strawberry extract?

Yes, you can substitute with vanilla, almond, or raspberry extract for a different flavor profile.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss into the warm cookie immediately after baking, but be gentle and quick to maintain its shape.

• Is it necessary to use food coloring in this recipe?

No, food coloring is optional and only used to enhance the pink color of the cookies. The cookies will taste the same without it.

• What kind of butter works best for these cookies?

Use unsalted butter at room temperature for the smoothest and most consistent texture in your cookie dough.

Strawberry Kiss Cookies Recipe

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4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent strawberry kiss cookies blend sweet Italian tradition with romantic charm. Delicate pastry kisses packed with strawberry essence invite you to savor a moment of pure culinary bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg yolk

Flavoring and Coloring:

• 2 teaspoons strawberry extract
• Red or pink food coloring (optional)
• 1/4 teaspoon salt

Topping:

• 20–24 chocolate kisses, unwrapped

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper, ensuring a smooth non-stick surface.
2. Whip butter, sugar, and salt together until achieving a smooth, fluffy consistency that holds peaks.
3. Incorporate egg yolk and strawberry extract, blending thoroughly to create a uniform mixture. Add optional food coloring for a vibrant pink hue.
4. Gradually fold in flour, gently combining until a cohesive dough forms that can be easily shaped without crumbling.
5. Roll the dough into compact, uniform spheres approximately one inch in diameter, positioning them evenly across the prepared baking sheet.
6. Slide the tray into the preheated oven and bake for 10-12 minutes, watching for slightly golden edges while maintaining a tender center.
7. Immediately upon removing from the oven, delicately press a chocolate kiss into the center of each warm cookie, allowing the chocolate to slightly melt and adhere.
8. Allow cookies to rest on the baking sheet for five minutes to stabilize, then carefully transfer to a wire cooling rack to complete the cooling process.

Notes

• Adjust food coloring intensity to create a deeper or lighter pink shade, matching your aesthetic preference.
• Ensure chocolate kisses are unwrapped and ready before cookies come out of the oven to prevent rapid cooling.
• Chill dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Experiment with different kiss flavors like caramel or dark chocolate for unique taste variations.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 134
• Sugar: 4.5 g
• Sodium: 0.3 g
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 24 mg