The Creamiest Strawberry Dole Whip Recipe for Summer Bliss

Crafting a delightful strawberry dole whip can transport you to a world of creamy, fruity bliss.

Disney parks have nothing on this homemade treat that bursts with vibrant flavors.

Sweet memories of summer afternoons dance through each spoonful of this refreshing dessert.

Tropical vibes meet classic strawberry goodness in this simple yet magical recipe.

Frozen fruit and a few clever ingredients are all you need to create magic.

Whipping up this dreamy dessert takes minimal effort but delivers maximum satisfaction.

Prepare to wow yourself with a cool, creamy escape that feels like pure indulgence.

Strawberry Dole Whip That’s Fruity, Creamy, And Summer-Ready

• Quick and Easy Treat: Whip up this delightful dessert in just minutes with minimal kitchen skills required.
• Versatile Serving Options: Enjoy as a soft-serve straight from the blender or freeze for a firmer texture, giving you flexibility in presentation and texture.
• Healthier Dessert Alternative: Packed with natural ingredients like fresh strawberries, this treat offers a nutritious twist on traditional ice cream without artificial additives.
• Kid-Friendly Crowd-Pleaser: Vibrant color and sweet flavor make this strawberry Dole Whip a hit with children, perfect for summer gatherings or after-school snacks.

What’s Used in Strawberry Dole Whip

• Frozen Strawberries: Sweet, tangy base that gives the signature pink color and fresh berry taste. Best when fully frozen for thick, creamy texture.

• Pineapple Juice, Coconut Milk: Provide smooth, tropical liquid base that helps blending and adds rich, creamy consistency. Full-fat coconut milk works best for creamier result.

• Honey, Lemon Juice, Vanilla Extract: Honey adds natural sweetness, lemon juice balances flavors with slight tartness, and vanilla extract provides warm, rounded flavor depth. Use pure vanilla extract for best taste.

Strawberry Dole Whip Freezing Instructions

Step 1: Gather Chilled Berries and Creamy Companions

Collect ripe frozen strawberries, smooth coconut milk, sweet pineapple juice, golden honey, zesty lemon juice, and aromatic vanilla extract.

Ensure all ingredients are cold for the perfect velvety texture.

Step 2: Whirl and Blend into Silky Goodness

Pour all ingredients into a powerful blender or food processor.

Pulse and blend the mixture until it transforms into a luxurious, ultra-smooth consistency.

Pause occasionally to scrape down the sides and ensure everything combines perfectly.

If the mixture feels too thick, splash in a bit more pineapple juice or coconut milk to help it blend seamlessly.

Step 3: Create Dreamy Swirls

Grab your favorite serving bowls or ice cream cones.

Use a piping bag to create elegant soft-serve style swirls, or simply scoop the creamy mixture into your chosen vessel.

The result will be a gorgeous, pale pink treat that looks as delightful as it tastes.

Step 4: Chill for Perfect Texture

Want an extra firm dessert?

Transfer the whipped mixture to a freezer-safe container.

Let it rest in the freezer for 1-2 hours, allowing it to develop a more structured, ice cream-like consistency.

The waiting will be worth every delicious spoonful.

Scoop-Worthy Tips for Strawberry Dole Whip Bliss

• Use fully frozen strawberries for the smoothest, creamiest texture without excess liquid.
• Taste and modify honey amount based on strawberry ripeness and personal preference, ensuring balanced sweetness.
• Coconut milk makes this recipe naturally vegan and lactose-free, perfect for various dietary needs.
• Use a large star tip when serving to create beautiful, restaurant-style soft-serve swirls that look professionally crafted.
• Store leftovers in an airtight container with plastic wrap directly touching the surface to prevent ice crystals from forming.

Chill Strawberry Dole Whip Leftovers

• Store leftover Strawberry Dole Whip in an airtight container in the refrigerator for up to 2 days, covering the surface with plastic wrap to prevent ice crystals.
• For longer storage, place in a freezer-safe container and keep frozen for 1-2 months, ensuring a tight seal to maintain quality.
• Remove from freezer and let sit at room temperature for 10-15 minutes before serving, allowing it to soften slightly.
• Briefly whip or stir the partially thawed Dole Whip to restore its creamy consistency before enjoying.

Drinks for Strawberry Dole Whip

• Tropical Cocktail Companion: Pair this strawberry Dole Whip with a refreshing rum-based Mai Tai that complements its fruity essence and enhances the tropical flavor profile.
• Sparkling Wine Delight: Match the dessert with a chilled prosecco or champagne, whose bubbling lightness cuts through the creamy texture and adds elegant effervescence.
• Breakfast Yogurt Boost: Crumble the frozen Dole Whip over Greek yogurt for a nutritious morning treat that provides a vibrant burst of strawberry sweetness and creamy contrast.
• Dessert Wine Harmony: Serve alongside a sweet Moscato d'Asti, whose delicate peach and orange blossom notes beautifully accentuate the strawberry's natural sweetness.

Strawberry Dole Whip Fresh Twists

• Tropical Berry Burst: Replace strawberries with mango chunks for a vibrant, tropical flavor profile and added sweetness.
• Dairy-Free Delight: Swap coconut milk with almond milk or oat milk for alternative non-dairy options, perfect for those with coconut allergies.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of honey to reduce overall sugar content, ideal for diabetic or low-carb diets.
• Vegan Friendly Freeze: Substitute honey with agave nectar or maple syrup to create a completely plant-based dessert that maintains the creamy texture.

FAQs

• Are strawberries the only fruit I can use in this recipe?

No, you can easily swap strawberries with other frozen fruits like raspberries, mangoes, or blueberries to create different flavor variations.

• Do I need any special equipment to make this Dole Whip?

A high-speed blender or food processor works best, but you can use a regular blender with some patience and occasional stopping to scrape the sides.

• Can I make this recipe dairy-free?

Yes, the recipe is already dairy-free since it uses coconut milk instead of regular dairy milk, making it suitable for those with lactose intolerance or following a dairy-free diet.

• How long can I keep the blended mixture before it loses its texture?

For best results, serve immediately after blending or freeze for 1-2 hours to maintain a creamy soft-serve consistency. If frozen longer, let it sit at room temperature for a few minutes before serving.

Strawberry Dole Whip Recipe

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4.6 from 33 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Sweet summer memories melt into this creamy Strawberry Dole Whip, a Disney-inspired frozen treat that whispers tropical paradise. Cool and refreshing, this dairy-free dessert offers pure bliss with each spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 3 cups frozen strawberries
• 1/2 cup pineapple juice

Liquid and Sweeteners:

• 1/2 cup coconut milk (or almond milk for a lighter version)
• 3 tablespoons honey or maple syrup

Flavor Enhancers:

• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

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Instructions

1. Gather all fresh ingredients and ensure they are chilled or frozen, particularly the strawberries, which will create the signature texture of this refreshing dessert.
2. Place frozen strawberries into a powerful blender, carefully adding pineapple juice, coconut milk, honey, lemon juice, and vanilla extract to create a harmonious base.
3. Activate the blender at high speed, processing the mixture until completely smooth and free of fruit chunks, periodically pausing to scrape down the container’s sides.
4. If the consistency appears too dense, gradually introduce additional pineapple juice or coconut milk to facilitate smoother blending and achieve the ideal creamy texture.
5. Once the mixture reaches a silky, uniform consistency, immediately transfer the whip into serving vessels, using a piping bag for an elegant soft-serve presentation in bowls or cones.
6. For those preferring a more solidified treat, carefully pour the blended mixture into a freezer-safe container and allow it to set for 1-2 hours, creating a delightfully firm frozen dessert.
7. Before serving the chilled version, let the whip rest at room temperature for a few minutes to soften slightly, ensuring optimal scoopability and maintaining its luxurious, velvety character.

Notes

• Achieve a perfectly smooth texture by allowing frozen strawberries to soften slightly at room temperature for 2-3 minutes before blending.
• Customize sweetness by adjusting honey levels or replacing with alternative sweeteners like agave syrup or maple syrup for different dietary preferences.
• Use full-fat coconut milk for a richer, creamier consistency and enhance the tropical flavor profile of the dessert.
• Transform this recipe into a vegan-friendly treat by ensuring all ingredients are plant-based and free from animal products.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 27g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg