Sweet Strawberry Cupcakes With Luscious Buttercream Recipe

Sweet summer memories bloom in these delightful strawberry cupcakes with strawberry buttercream that capture pure joy.

Soft, fluffy clouds of tender cake promise a delectable experience waiting to unfold.

Ripe, ruby-red berries dance through each delicate crumb, whispering promises of sunshine and laughter.

Baking these treats feels like wrapping comfort in a perfect little package.

Vibrant pink frosting swirls tantalizingly atop each cupcake, beckoning you closer with its irresistible charm.

Bakers of all skill levels can create this magical dessert that sparks instant delight.

Dive into this recipe and let the strawberry magic begin!

Strawberry Cupcakes Made With Pro-Level Buttercream

• Use fresh, ripe strawberries and puree them completely for the most intense flavor without chunks that might affect texture.
• Avoid overmixing the batter to maintain a tender, moist crumb that doesn't become tough or dense.
• Add milk or powdered sugar gradually when making frosting to achieve the perfect spreadable texture that's not too runny or stiff.
• Incorporate a small amount of strawberry extract alongside fresh puree to intensify the fruit's natural taste in both cupcakes and frosting.
• Keep frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for extended freshness, bringing to room temperature before serving.

Strawberry Cupcakes With Buttercream Freshness Fix

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent the frosting from sticking.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. They'll stay fresh for up to 2 months. Thaw at room temperature before frosting.
• Warm refrigerated cupcakes for 10-15 seconds in the microwave. For best texture, let them sit at room temperature for 15-20 minutes before serving.
• Keep cupcakes away from strong-smelling foods in the fridge to preserve their delicate strawberry flavor.

What Complements Strawberry Buttercream Cupcakes

• Pair Sweet Strawberry Delight with Refreshing Beverages: Champagne or sparkling rosé perfectly complements the cupcakes' fruity sweetness, creating an elegant dessert experience.
• Enhance Flavor with Complementary Sides: Light, tangy lemon sorbet provides a citrusy contrast that cuts through the buttercream's richness and cleanses the palate.
• Serve with Creamy Accompaniments: Cold vanilla bean ice cream adds a smooth, cool texture that harmonizes beautifully with the strawberry's bright, fresh flavor profile.
• Elevate Dessert with Nutty Crunch: Toasted almond slivers sprinkled on top or served alongside offer a delightful textural contrast and subtle earthy undertones that enhance the cupcake's fruity essence.

Strawberry Buttercream Cupcake Options

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based milk, and replace eggs with mashed bananas or applesauce to create a dairy-free and egg-free alternative.
• Low-Sugar Option: Reduce sugar by using stevia or monk fruit sweetener, and incorporate Greek yogurt for moisture and natural sweetness.
• Chocolate Strawberry Remix: Add cocoa powder to the cupcake batter and mix dark chocolate chips into the strawberry buttercream for a rich, decadent variation.

FAQs

• Can I use frozen strawberries for this recipe?

Yes, thaw and drain frozen strawberries completely before pureeing to prevent excess moisture in the batter.

• How do I prevent my cupcakes from becoming dense?

Avoid overmixing the batter. Mix just until ingredients are combined to keep the cupcakes light and fluffy.

• What if I don't have a stand mixer?

A hand mixer or even vigorous whisking can work. The key is to cream butter and sugar until they’re light and fluffy.

• Can I make these cupcakes gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking to maintain similar texture and consistency.

Strawberry Cupcakes With Strawberry Buttercream Overflow With Fresh Flavor

• Speedy Sweet Sensation: Perfect for busy bakers who want delicious results without complicated steps.
• Crowd-Pleasing Flavor Burst: Fresh strawberry taste makes these cupcakes irresistible for both kids and adults at parties or gatherings.
• Beginner-Friendly Baking: Simple ingredients and straightforward instructions ensure success even for those new to baking, with minimal kitchen skills required.
• Versatile Dessert Option: Ideal for birthdays, potlucks, summer picnics, or as a delightful weekend treat that impresses everyone with minimal effort.

What You Need For Strawberry Cupcakes With Strawberry Buttercream

• All-Purpose Flour: Provides structure and base for the cupcake with a light, tender texture.
• Baking Powder: Helps the cupcakes rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter, Granulated Sugar: Creates a rich, sweet foundation with creamy consistency.
• Eggs: Adds moisture and helps bind ingredients together.
• Vanilla Extract: Provides warm, classic background flavor.
• Milk: Contributes to soft, moist cupcake texture.
• Fresh Strawberries: Adds natural fruity flavor and moisture to the batter.

• Unsalted Butter, Powdered Sugar: Forms the creamy, sweet base of the frosting.
• Fresh Strawberry Puree: Introduces natural strawberry flavor and beautiful pink color.
• Vanilla Extract: Rounds out the sweetness with depth of flavor.
• Milk: Adjusts frosting consistency for smooth spreading.

Strawberry Buttercream Cupcake Instructions

Step 1: Warm Up the Oven

Set your oven to 350°F and line a cupcake tray with colorful paper liners.

This prepares the perfect cozy environment for your delicious cupcakes.

Step 2: Create Dry Mixture

Grab a mixing bowl and whisk together flour, baking powder, and salt until perfectly blended.

This creates a smooth base for your cupcake magic.

Step 3: Whip Butter and Sugar

In a separate bowl, cream butter and sugar together until they transform into a light, fluffy cloud-like mixture.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract for an extra burst of flavor.

Step 4: Blend Wet and Dry Ingredients

Fold in strawberry puree, creating a beautiful pink batter.

Gradually add dry ingredients, alternating with milk, and mix until just combined.

Be careful not to overmix – you want your cupcakes tender and soft.

Step 5: Bake to Perfection

Carefully distribute batter into cupcake liners, filling each about two-thirds full.

Slide the tray into the preheated oven and bake for 18-20 minutes.

Your cupcakes are ready when a toothpick comes out clean.

Allow cupcakes to cool completely on a wire rack.

Step 6: Craft Strawberry Buttercream

Beat butter until it becomes creamy and smooth.

Slowly incorporate powdered sugar, creating a dreamy frosting.

Mix in strawberry puree and vanilla extract.

If the frosting feels too thick, add a splash of milk to reach your desired consistency.

Step 7: Decorate with Deliciousness

Once cupcakes have cooled, generously spread strawberry buttercream on top.

For an extra touch, garnish with fresh strawberry slices or sprinkle with edible glitter.

Strawberry Cupcakes With Strawberry Buttercream Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Delightful strawberry cupcakes with strawberry buttercream bring sweet summer memories to life. Moist cake layers topped with creamy frosting offer pure indulgence that will charm dessert enthusiasts seeking a perfect berry-infused treat.

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Ingredients

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Cupcake Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cupcake Wet Ingredients and Flavoring:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup fresh strawberries, pureed

Strawberry Buttercream:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/4 cup fresh strawberry puree
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (if needed for consistency)

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Instructions

1. Prepare the oven environment by setting the temperature to 350°F (175°C) and lining a cupcake tray with decorative paper liners.
2. Create a delicate dry ingredient blend by whisking flour, baking powder, and salt together in a medium mixing bowl until thoroughly combined.
3. Transform butter and sugar into a luxurious, aerated mixture by vigorously beating them until achieving a pale, fluffy texture. Incorporate eggs individually, ensuring complete integration after each addition, then infuse with vanilla extract.
4. Introduce vibrant strawberry puree to the creamy mixture, gently folding to maintain the delicate texture. Gradually incorporate the dry ingredient blend, alternating with milk, and mix until ingredients are just harmoniously united.
5. Distribute the velvety batter evenly across prepared cupcake liners, ensuring consistent volume. Slide the tray into the preheated oven and bake for 18-20 minutes, monitoring for a perfectly golden surface and checking doneness with a clean toothpick test.
6. While cupcakes cool, craft a luscious strawberry buttercream by whipping butter until exceptionally creamy. Gradually introduce powdered sugar, creating a smooth foundation. Enhance with strawberry puree and vanilla extract, adjusting consistency with milk if necessary.
7. Once cupcakes have completely cooled, artfully adorn each with the strawberry-infused buttercream, creating elegant swirls or peaks that showcase the delightful flavor profile.

Notes

• Enhance strawberry flavor by using fresh, ripe strawberries at peak sweetness for more intense taste and natural color.
• Prevent dry cupcakes by carefully measuring flour and avoiding overmixing, which can develop tough gluten strands.
• Adjust frosting thickness by adding powdered sugar to thicken or milk to thin, ensuring smooth spreadable consistency.
• Make gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend for celiac or wheat-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg