Dreamy Strawberry Cheesecake Dump Cake Recipe For Sweet Moments

Sweet summer memories flood back when crafting this delightful strawberry cheesecake dump cake recipe that promises pure comfort.

Layers of creamy goodness combine with bright berry notes in a dessert that feels like a warm hug.

Simple ingredients create magic without complicated techniques or hours of preparation.

Soft cream cheese melts into tender cake crumbs, creating an irresistible texture that makes you want to dive right in.

Minimal effort yields maximum pleasure with this crowd-pleasing treat that works for casual gatherings or elegant dinner parties.

Baking enthusiasts and novice cooks alike can whip up this delectable dessert in less than an hour.

Prepare to fall in love with a recipe that turns ordinary ingredients into an extraordinary experience.

Reheat Dump Cake With Cheesecake Layers Smoothly

• Store leftover strawberry cheesecake dump cake in an airtight container for up to 4 days in the refrigerator to maintain its delicious texture and flavor.
• Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for longer storage.
• Warm individual slices in the microwave for 20-30 seconds until heated through, or place in a preheated 350°F oven for 10-15 minutes to restore its original warmth and softness.
• Transfer frozen cake from the freezer to the refrigerator overnight, then reheat using the same method as refrigerated cake for the best taste and texture.

Side Matches for Strawberry Cheesecake Dump Cake

• Pair Perfectly with Sweet Sips: Recommend a chilled moscato wine that complements the strawberry's sweetness and balances the rich, creamy cheesecake layers.
• Contrast with Cooling Companions: Serve alongside vanilla bean ice cream to enhance the dessert's temperature contrast and provide a smooth, cold counterpoint to the warm cake.
• Match with Fruity Refreshments: Enjoy with a fresh strawberry smoothie or sparkling strawberry lemonade that echoes the cake's primary fruit flavor and adds a light, zesty touch.
• Complement with Coffee Notes: Serve with a classic cappuccino or caramel macchiato, whose robust espresso undertones cut through the dessert's sweetness and provide a sophisticated flavor balance.

Cheesecake Dump Cake with Strawberry Layers

• Gluten-Free Version: Replace standard cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Adaptation: Substitute cream cheese with plant-based cream cheese alternative, use vegan butter, and select dairy-free cake mix to create a cruelty-free dessert.
• Low-Sugar Option: Utilize sugar-free pie filling, replace sugar with monk fruit sweetener, and choose a low-sugar cake mix to reduce overall sugar content while maintaining delicious flavor.
• Seasonal Berry Swap: Exchange strawberry pie filling with raspberry, blueberry, or peach filling to create different fruit-based dump cake variations matching seasonal produce availability.

FAQs

• What are the key ingredients for this dump cake?

The key ingredients are strawberry pie filling, cream cheese, sugar, vanilla, dry cake mix, and butter.

• Can I use fresh strawberries instead of pie filling?

No, the recipe specifically calls for strawberry pie filling to ensure the right consistency and flavor profile.

• Do I need to mix the cake mix before sprinkling?

No, simply sprinkle the dry cake mix directly from the package over the cream cheese and strawberry layers.

• How do I know when the dump cake is fully baked?

Look for a golden-brown top and bubbling edges, which typically occurs after 40-45 minutes of baking at 350°F.

What You’ll Love About Strawberry Cheesecake Dump Cake

Lightning-Fast Preparation: Whip up this delectable dessert in mere minutes with minimal effort, perfect for busy home bakers seeking a quick sweet treat.

Minimal Culinary Skills Required: No complicated techniques needed – even novice bakers can create a stunning strawberry cheesecake dump cake that looks professionally made.

Crowd-Pleasing Comfort Dessert: Combines classic strawberry pie filling and creamy cheesecake with buttery cake mix, creating an irresistible dessert that appeals to all ages and satisfies sweet cravings.

Versatile Serving Options: Enjoy warm straight from the oven or chilled, topped with whipped cream, vanilla ice cream, or fresh strawberries for added elegance and flavor complexity.

Strawberry Cheesecake Dump Cake Contents

• Yellow Cake Mix: Provides the foundational cake texture with sweet, soft crumb.
• Unsalted Butter, Melted: Helps bind the cake mix and create a rich, moist base.

• Strawberry Pie Filling: Adds vibrant strawberry flavor and fruity moisture to the dessert.

• Cream Cheese, Softened: Creates a tangy, creamy layer that complements the sweet cake and fruit.
• Granulated Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.

Strawberry Cheesecake Dump Cake Cooking Method

Step 1: Warm Up The Oven

Set your oven to 350°F and lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Create Strawberry Base

Pour strawberry pie filling across the entire bottom of the baking dish, spreading it evenly to create a vibrant fruity foundation.

Step 3: Whip Creamy Mixture

• Cream cheese
• Sugar
• Vanilla extract

Mix until the ingredients become completely smooth and silky.

Step 4: Layer Cream Cheese

Gently drop spoonfuls of the cream cheese mixture over the strawberry layer, creating random dollops across the surface.

Step 5: Dust With Cake Mix

Sprinkle dry cake mix evenly across the entire dish, covering the cream cheese and strawberry layers completely.

Step 6: Drizzle Melted Butter

Pour melted butter over the cake mix, ensuring as much of the dry mix gets moistened as possible.

Step 7: Bake To Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes until the top turns golden brown and the edges become bubbly.

Step 8: Cool And Serve

Allow the dump cake to cool slightly before serving.

Optional: Add whipped cream, fresh strawberries, or vanilla ice cream as toppings.

Strawberry Dump Cake With Cheesecake Swirl Baking Advice

• Ensure cream cheese is at room temperature for easy mixing and no lumps.
• Drizzle melted butter evenly to help cake mix create a crispy, golden top layer.
• Choose high-quality strawberry pie filling for richer, more intense fruit flavor.
• Check cake at 35 minutes to prevent over-browning and maintain perfect moisture.
• Swap regular cake mix with gluten-free version for celiac-friendly dessert option.

Strawberry Cheesecake Dump Cake Recipe

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4.7 from 30 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake blends creamy dessert magic with effortless baking charm. Simple ingredients create a luscious, berry-infused treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix
• 1 (21 ounces/595 grams) can strawberry pie filling
• 1 (8 ounces/226 grams) package cream cheese, softened

Dairy and Sweeteners:

• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with a thin layer of butter or cooking spray.
2. Create a vibrant base by spreading strawberry pie filling across the entire bottom of the dish, ensuring an even distribution.
3. Blend cream cheese with granulated sugar and vanilla extract in a mixing bowl, whisking until the mixture achieves a silky, uniform consistency with no lumps.
4. Carefully drop spoonfuls of the cream cheese mixture over the strawberry layer, creating rustic dollops across the surface.
5. Gently cascade the dry cake mix over the cream cheese and strawberry layers, aiming for complete and uniform coverage.
6. Drizzle melted butter generously across the cake mix, allowing the liquid to seep into every crevice and promote even browning.
7. Transfer the dish to the preheated oven and bake for approximately 40-45 minutes, watching for a golden-brown top and bubbling edges that indicate the dessert is perfectly cooked.
8. Remove from the oven and allow the dump cake to rest and slightly cool, which helps set the layers and intensify flavors. Optional: Garnish with whipped cream, fresh strawberries, or a light dusting of powdered sugar before serving.

Notes

• Check cream cheese temperature to ensure smooth, lump-free mixing for a silky texture.
• Soften cream cheese at room temperature for 30-45 minutes before preparing to achieve perfect consistency.
• Gently spread pie filling to create an even base layer, preventing uneven baking.
• Use unsalted butter for better control of sweetness and overall flavor balance.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg