The Dreamy Strawberry Cheesecake Banana Pudding Recipe

Sweet strawberry cheesecake banana pudding beckons with creamy, irresistible charm that makes dessert lovers swoon.

Layers of luscious ingredients promise a delightful adventure for your taste buds.

Ripe bananas mingle with smooth cream cheese, creating a decadent treat that feels like pure indulgence.

Nostalgic flavors dance together in this magical dessert, blending classic comfort with modern excitement.

Silky textures and vibrant colors make each spoonful a celebration of deliciousness.

Unexpected combinations elevate this pudding from ordinary to extraordinary, tempting you to grab a spoon and dive right in.

Prepare to experience a dessert that will become an instant favorite at your next gathering.

Perks Of Strawberry Cheesecake Banana Pudding

• Minimal Prep Delight: Whip up this dessert in just 15 minutes with basic kitchen tools and simple ingredients anyone can find.
• Quick Chill Time: After a brief 2-hour refrigeration, the pudding sets perfectly, creating a deliciously creamy texture that's worth the short wait.
• Crowd-Pleasing Dessert: Packed with fresh strawberries, bananas, and a creamy cheesecake base, this recipe appeals to all ages and satisfies multiple taste preferences.
• Versatile Entertaining Option: Perfect for summer gatherings, potlucks, and family celebrations, this no-bake dessert impresses guests without requiring complex cooking skills.

Cheesecake Banana Pudding Flavor Combo

• Cream Cheese: Smooth and rich base that provides creamy texture and tangy flavor to the dessert.
• Sweetened Condensed Milk: Adds sweetness and contributes to the creamy consistency of the pudding.
• Cold Milk: Helps to create the pudding's smooth and silky texture.
• Whipped Topping: Light and airy topping that adds extra creaminess and volume to the dessert.

• Instant Vanilla Pudding Mix: Creates a thick and creamy pudding base with classic vanilla flavor.
• Vanilla Extract: Enhances the overall vanilla flavor and adds depth to the dessert.

• Strawberries: Fresh and sweet fruit that provides a bright, tangy flavor and vibrant color.
• Bananas: Soft and sweet fruit that adds natural sweetness and creamy texture.
• Vanilla Wafers: Crunchy cookies that provide a delightful textural contrast and classic dessert base.

Strawberry Cheesecake Banana Pudding Recipe Plan

Step 1: Whip The Cream Cheese

Beat the cream cheese in a large mixing bowl until it becomes silky smooth and free of lumps.

Step 2: Create Creamy Pudding Base

Combine sweetened condensed milk, vanilla pudding mix, cold milk, and vanilla extract.

Stir thoroughly until the mixture is completely blended and has a velvety texture.

Step 3: Fold In Whipped Topping

Gently incorporate half of the whipped topping into the pudding mixture, ensuring a light and airy consistency.

Step 4: Build First Layer

• Vanilla wafers
• Banana slices
• Fresh strawberries

Step 5: Spread Cheesecake Layer

Evenly distribute half of the prepared cheesecake mixture over the fruit layer, covering all the ingredients.

Step 6: Repeat Layering

• Vanilla wafers
• Banana slices
• Strawberries
• Remaining cheesecake mixture

Step 7: Add Final Topping

Cover the entire dessert with the remaining whipped topping.

Decorate with additional fresh fruit if desired.

Step 8: Chill And Serve

Refrigerate the dessert for a minimum of 2 hours to allow flavors to meld and the pudding to set.

Serve chilled and enjoy the creamy, fruity treat.

Cheesecake Banana Pudding With Strawberry Swirl Help

• Toss banana slices in a little lemon juice to keep them fresh and prevent quick discoloration during preparation.
• Choose ripe bananas with golden-yellow skin and strawberries that are bright red, firm, and fragrant for the best flavor and texture.
• Gently fold whipped topping to maintain its light, airy texture and prevent deflating the mixture when combining with cheesecake base.
• Create even layers by arranging vanilla wafers, fruits, and cheesecake mixture carefully to ensure each bite has balanced ingredients.
• Allow pudding to rest in refrigerator for minimum 2 hours so flavors meld and dessert sets properly for perfect creamy consistency.

Store Cheesecake Banana Pudding For A Creamy Reheat

• Store the banana pudding in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or lid to prevent absorption of other food odors.
• Do not freeze this dessert, as bananas and whipped topping will lose texture and become watery when thawed.
• Toss banana slices with a little lemon juice before layering to slow down oxidation and keep them looking fresh.
• Always serve cold directly from the refrigerator to maintain the creamy texture and prevent separation of ingredients.

What to Enjoy with Strawberry Cheesecake Banana Pudding

• Indulge in Dessert Wine Pairing: Sweet moscato or riesling perfectly complement the creamy cheesecake banana pudding, balancing its rich flavors with light, fruity notes.
• Craft Coffee Companion: Serve a smooth cold brew or cappuccano alongside this dessert, cutting through the sweetness while enhancing the pudding's complex textures.
• Elevate with Sparkling Sip: Prosecco or champagne add elegant bubbles that refresh the palate and highlight the strawberry and banana elements of the dessert.
• Refresh with Herbal Tea: Chamomile or mint tea provide a gentle, cooling contrast to the pudding's creamy richness, creating a harmonious final touch.

Cheesecake Banana Pudding with Strawberry Twists

• Gluten-Free Delight: Replace vanilla wafers with gluten-free graham crackers or almond flour cookies for those with wheat sensitivities.
• Vegan Version: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace dairy milk with almond milk for a plant-based alternative.
• Low-Sugar Option: Utilize sugar-free vanilla pudding mix, replace sweetened condensed milk with a sugar-free version, and use stevia-sweetened whipped topping to reduce overall sugar content.
• Tropical Remix: Substitute strawberries with mango chunks and add toasted coconut flakes for a Hawaiian-inspired dessert variation.

FAQs

• Is this a no-bake dessert?

Yes, this strawberry cheesecake banana pudding is completely no-bake, making it quick and easy to prepare without using an oven.

• Can I use fresh or frozen fruit?

Fresh fruits work best for this recipe. Fresh strawberries and ripe bananas provide the most vibrant flavor and texture for the pudding.

• How long will this dessert keep in the refrigerator?

The pudding can be stored in the refrigerator for up to 3 days. Just keep it covered to maintain its freshness and prevent absorbing other refrigerator odors.

• Do I need any special equipment to make this recipe?

You’ll only need basic kitchen tools like a mixing bowl, whisk or electric mixer, and a serving dish. No special equipment is required to create this delicious dessert.

Strawberry Cheesecake Banana Pudding Recipe

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4.5 from 32 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake banana pudding blends Southern comfort with luxurious dessert elements. Sweet layers of ripe bananas, silky cheesecake filling, and fresh strawberries create a delightful spoonful you’ll savor to the last bite.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, sliced
• 3 cups strawberries, sliced
• 1 box vanilla wafers

Dairy and Cream Components:

• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 2 cups cold milk
• 1 (8 ounces / 226 grams) tub whipped topping, thawed

Flavoring and Pudding Mix:

• 1 (5.1 ounces / 145 grams) box instant vanilla pudding mix
• 1 teaspoon vanilla extract

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Instructions

1. Whip cream cheese in a spacious mixing vessel until silky and uniform in texture.
2. Incorporate sweetened condensed milk, vanilla pudding powder, chilled dairy liquid, and aromatic vanilla essence. Blend thoroughly until mixture achieves a smooth, velvety consistency.
3. Gently integrate half of the fluffy whipped cream, maintaining a light, airy texture.
4. Construct initial layer in serving container by arranging crisp vanilla wafers as foundation.
5. Create strategic placement of sliced bananas and vibrant strawberry pieces across wafer base.
6. Delicately distribute first portion of luxurious cheesecake mixture, ensuring complete coverage of fruit layer.
7. Replicate previous layering technique – alternating wafers, fruit, and creamy filling for complex flavor profile.
8. Crown dessert with remaining whipped cream, creating elegant surface decoration.
9. Optional: Embellish with additional fresh strawberry and banana fragments for visual appeal.
10. Refrigerate dessert for minimum 120 minutes, allowing flavors to meld and texture to set perfectly.
11. Serve chilled, revealing stunning layered dessert with rich, decadent presentation.

Notes

• Soften cream cheese at room temperature for smooth, lump-free mixing, ensuring a creamy texture.
• Use ripe, slightly soft bananas for enhanced natural sweetness and easier layering in the dessert.
• Swap vanilla wafers with gluten-free cookies to make the recipe suitable for those with gluten sensitivities.
• Chill the dessert overnight for deeper flavor melding and firmer pudding consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg