The Best Strawberry Bread Recipe for Sweet Summer Baking

Sweet memories bloom whenever this strawberry bread emerges from the kitchen oven, promising pure delight.

Berries bursting with summer’s essence create a moist, fragrant loaf that beckons you to slice and savor.

Seasonal ingredients dance together, weaving a tapestry of comfort and warmth.

My grandmother’s cherished recipe whispers tales of morning breakfasts and afternoon tea gatherings.

Soft crumbs studded with ruby-red fruit make every bite a celebration of simplicity.

Baking this treat connects generations through its humble, nostalgic charm.

Prepare to fall in love with a slice that feels like a warm, sweet hug.

Strawberry Bread That’s Soft, Sweet, And Berry-Packed

• Quick and Effortless Baking: Whip up this strawberry bread with minimal kitchen skills, perfect for beginners who want to impress without spending hours cooking.
• Versatile Treat for Any Occasion: Enjoy as a delightful breakfast companion, afternoon snack, or elegant dessert that suits family gatherings, brunches, or casual get-togethers.
• Seasonal Fruit Celebration: Transform fresh strawberries into a moist, flavorful bread that captures the essence of summer's bounty and brings vibrant taste to your table.
• Time-Saving Delight: Prepare this recipe in under 90 minutes from start to finish, including baking time, making it an ideal choice for busy home bakers craving something sweet and homemade.

The Elements Of Strawberry Bread

• All-Purpose Flour: A key component for structure and texture of the bread, with extra flour for coating strawberries.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar: Adds sweetness and helps in browning the bread.
• Salted Butter: Provides rich flavor and moisture to the bread.
• Large Eggs: Bind ingredients together and add structure.
• Light Cream: Contributes to the bread's moisture and tender crumb.
• Lemon Juice: Adds brightness and helps activate baking powder.

• Fresh Strawberries: Brings natural sweetness and vibrant color to the bread. Choose ripe, firm berries without bruises. Works best when diced and partially coated in flour to prevent sinking during baking.

Strawberry Bread Baking Steps

Step 1: Prepare Baking Equipment

Set oven to 350°F.

Grease a standard loaf pan with butter or cooking spray.

Dust the pan lightly with flour to prevent sticking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Ensure all dry ingredients are evenly distributed with no lumps.

Step 3: Create Creamy Base

• Softened butter
• Granulated sugar

Mix until the mixture becomes light and fluffy with a creamy texture.

Step 4: Add Wet Ingredients

• Eggs (one at a time)
• Light cream
• Fresh lemon juice

Blend until smooth and well combined.

Step 5: Merge Wet and Dry Mixtures

Gradually fold dry ingredients into wet mixture.

Stir gently until just combined.

Avoid overmixing to maintain bread’s tender texture.

Step 6: Prepare Strawberries

Toss fresh strawberries with a sprinkle of flour to prevent sinking during baking.

Gently fold most strawberries into batter.

Step 7: Fill and Decorate Loaf Pan

Pour batter into prepared pan.

Scatter remaining strawberry pieces on top for visual appeal.

Step 8: Bake Bread

Slide pan into preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 9: Create Sweet Glaze

Whisk powdered sugar with milk until smooth and drizzling consistency.

Once bread cools completely, zigzag glaze across the top.

Smart Ideas for Strawberry Bread

• Select ripe, vibrant red strawberries for the most intense flavor and natural sweetness in your bread.
• Coat strawberries in flour before adding to batter to help them distribute evenly and prevent dropping to the bottom of the loaf.
• Pat strawberries dry with paper towels to reduce excess liquid that could make the bread soggy or affect baking time.
• Adjust milk quantity gradually when making the glaze to achieve your desired thickness – start with small amounts for better control.
• Wrap completely cooled strawberry bread in plastic wrap and freeze up to 3 months for a make-ahead dessert or quick breakfast option.

Store Strawberry Bread The Right Way For Later

• Store leftover strawberry bread in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent staleness.
• Keep the bread at room temperature for 1-2 days if you plan to enjoy it soon, covering it loosely with plastic wrap or a clean kitchen towel.
• Wrap the bread tightly in plastic wrap, then place in a freezer bag, where it can be stored for up to 3 months without losing its delicious flavor and texture.
• Warm individual slices in the microwave for 10-15 seconds or reheat in a preheated oven at 300°F for 5-7 minutes to restore the bread's soft, moist consistency.

Snack Pairings for Strawberry Bread

• Elevate Strawberry Bread Flavor Pairings
• Brew Lavender Earl Grey Tea: The delicate floral notes and bergamot complement the sweet strawberry bread perfectly, creating a sophisticated morning or afternoon treat.
• Select Creamy Mascarpone Spread: Smooth, rich mascarpone cheese enhances the bread's fruity texture, adding a luxurious layer of decadence with its mild, buttery character.
• Match with Vanilla Bean Whipped Cream: Light, airy vanilla-infused whipped cream balances the bread's dense texture, bringing a refreshing and elegant touch to each delightful slice.
• Serve with Chilled Prosecco: Sparkling wine's crisp acidity cuts through the bread's sweetness, offering a celebratory and refreshing contrast that elevates the entire dessert experience.

Carrot Cake Oatmeal Add-Ons

• Gluten-Free Strawberry Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete allergen-free preparation.
• Vegan Strawberry Loaf: Swap butter with coconut oil, eggs with mashed banana or applesauce, and light cream with plant-based milk. Use organic sugar to maintain the sweet flavor profile.
• Low-Sugar Strawberry Bread: Substitute sugar with monk fruit sweetener or stevia. Reduce overall sweetener amount and add extra fresh strawberries for natural sweetness and moisture.
• Whole Grain Healthy Version: Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour. Add chia seeds or ground flaxseed for extra nutritional value and fiber boost.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the strawberries from sinking to the bottom of the bread?

Tossing the strawberries in a bit of flour before folding them into the batter helps prevent them from sinking, ensuring an even distribution throughout the bread.

• Is it necessary to add the lemon juice?

The lemon juice adds a bright, subtle flavor and helps tenderize the bread. However, if you don’t have it, you can omit it without significantly affecting the recipe.

• Can I make this bread without a glaze?

Absolutely! The bread is delicious on its own. The glaze is optional and adds extra sweetness, but the bread will still be moist and flavorful without it.

Strawberry Bread Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Delightful strawberry bread whisks home bakers into a world of sweet, fruity comfort. Moist crumb packed with fresh berries promises a delectable slice that will tempt you to savor each tender, homemade bite.

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Ingredients

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Main Ingredients:

• 1.75 cups all-purpose flour
• 2 large eggs, room temperature
• 0.75 cup granulated sugar
• 0.5 cup salted butter, softened
• 1.25 cups fresh strawberries, diced

Wet Ingredients:

• 0.5 cup light cream
• 1 tablespoon lemon juice

Dry Ingredients:

• 1 teaspoon baking powder
• 0.25 teaspoon salt

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Instructions

1. Thoroughly combine dry ingredients in a mixing bowl, ensuring even distribution of baking powder and salt with the flour.
2. Using an electric mixer, whip butter and sugar until the mixture transforms into a pale, airy consistency with soft peaks.
3. Incorporate eggs individually, mixing thoroughly after each addition to create a smooth, uniform base.
4. Gently pour light cream and lemon juice into the butter mixture, stirring until completely integrated.
5. Softly fold flour mixture into the wet ingredients, using delicate circular motions to prevent overmixing and maintain batter’s delicate texture.
6. Coat diced strawberries with a light dusting of flour to prevent sinking during baking, then carefully fold into the batter.
7. Transfer batter into a well-greased loaf pan, ensuring even distribution and arranging remaining strawberry pieces on top for visual appeal.
8. Place pan in preheated oven and bake until the bread develops a golden-brown crust and a inserted toothpick emerges clean and dry.
9. After allowing bread to cool completely, prepare a silky glaze by whisking powdered sugar with milk until achieving a smooth, drizzleable consistency.
10. Elegantly drizzle glaze over the cooled strawberry bread, creating an enticing final presentation.

Notes

• Dust strawberries with flour before adding to prevent sinking to the bottom of the bread during baking.
• Use fresh, ripe strawberries for the most intense and sweet flavor in the bread.
• Experiment with alternative flours like almond or whole wheat for a more nutritious twist on the classic recipe.
• Cool the bread completely before glazing to ensure the sugar mixture sets properly and doesn’t become runny.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg