Strawberry Blue Lagoon Cocktail Recipe

Refreshing Strawberry Blue Lagoon Cocktail Recipe for Summer Fun

Cool summer nights sparkle with this refreshing strawberry blue lagoon cocktail that promises instant relaxation.

Vibrant ruby-red berries blend seamlessly with electric blue liqueur, creating a mesmerizing visual feast.

Tropical vibes dance through each sip, transporting you to a beachside paradise.

Mixology magic happens when vodka meets fruity sweetness in this stunning libation.

Caribbean-inspired ingredients combine to craft a drink that feels both sophisticated and playful.

Unexpected flavor combinations invite you to experiment and unleash your inner bartender.

You’ll fall in love with this cocktail irresistible charm and Instagram-worthy presentation.

Make this drink and watch how quickly it becomes your signature summer sensation.

Strawberry Blue Lagoon Cocktail Cocktail Spins

  • Mocktail Magic: Replace vodka with sparkling water and swap blue curaçao for blue raspberry syrup for a non-alcoholic version.
  • Tropical Transformation: Use coconut vodka instead of regular vodka and add a splash of pineapple juice for a beach-inspired cocktail.
  • Keto-Friendly Fusion: Substitute strawberry syrup with stevia-sweetened strawberry extract and use sugar-free lemonade to reduce carbohydrates.
  • Herbal Infusion: Muddle fresh basil with strawberries for an unexpected botanical complexity and replace standard vodka with herb-infused vodka.

FAQs

  • Are strawberries essential for this cocktail?

Strawberries add a sweet, fruity flavor and beautiful color, but you can use other berries like raspberries or blackberries if desired.

  • Can I make this cocktail non-alcoholic?

Replace vodka and blue curaçao with clear fruit juices or sparkling water to create a refreshing mocktail version.

  • What type of vodka works best?

Use a standard, smooth vodka like Smirnoff or Absolut. Premium vodkas aren’t necessary since other ingredients will mask subtle flavors.

  • How strong is this cocktail?

The drink has moderate alcohol content, around 15-18% ABV, making it a medium-strength cocktail perfect for casual social gatherings.

Strawberry Blue Lagoon With a Sweet Berry Spark

  • Quick and Easy Prep: Whips up in just 5 minutes, perfect for spontaneous drink cravings without complicated bartending skills.
  • Visually Stunning Cocktail: Delivers a vibrant blue color with red strawberry accents, making it an Instagram-worthy beverage that impresses guests at parties or summer gatherings.
  • Customizable Flavor Profile: Allows flexible ingredient swaps like using different sodas or adjusting sweetness levels, giving home mixologists creative freedom to personalize their drink.
  • Crowd-Pleasing Summer Refreshment: Offers a cool, fruity, and light cocktail that works wonderfully for poolside lounging, backyard barbecues, and weekend celebrations with friends.

Strawberry Blue Lagoon Cocktail Ingredients

Base Spirits:
  • Vodka: Smooth, neutral spirit that provides the cocktail's alcoholic base.
  • Blue Curaçao: Vibrant blue liqueur that adds color and orange flavor complexity.
Fruit and Flavor Enhancers:
  • Strawberry Syrup, Fresh Strawberries: Sweet, fruity component that adds natural berry essence.
  • Lemon Juice: Bright, citrusy element that balances the sweetness and adds freshness.
Mixers and Dilution:
  • Lemonade, Lemon-Lime Soda: Fizzy, light mixer that softens the cocktail and adds extra citrus notes.
Garnish:
  • Fresh Strawberries: Decorative and flavorful fruit slice for visual appeal.
  • Lemon Slices: Citrus garnish that hints at the cocktail's zesty profile.
  • Mint Leaves: Aromatic herb that provides a fresh, cooling accent.
Ice:
  • Cocktail Shaker Ice: Chills and dilutes the drink during preparation.
  • Glass Ice: Keeps the cocktail cold and provides a refreshing serving temperature.

Blue Lagoon Cocktail Mix Steps

Step 1: Chill the Cocktail Shaker

Load up your cocktail shaker with a generous handful of ice cubes to create the perfect cooling environment for mixing your drink.

Step 2: Combine Vibrant Liquid Ingredients

Pour in your selected ingredients:
  • Vodka
  • Blue curaçao
  • Strawberry syrup
  • Fresh lemon juice

Step 3: Shake with Enthusiasm

Seal the cocktail shaker and shake vigorously for about 15-20 seconds, ensuring all ingredients blend together and become wonderfully chilled.

Step 4: Prepare the Serving Glass

Fill a highball or hurricane glass with fresh ice cubes to keep your cocktail refreshingly cold.

Step 5: Strain and Pour

Carefully strain the chilled mixture from the shaker into your prepared glass, allowing the liquid to cascade smoothly over the ice.

Step 6: Add Fizzy Topping

Gently pour lemonade or lemon-lime soda on top of the cocktail, creating a delightful layered effect.

Step 7: Stir Gently

Use a long bar spoon to softly mix the layers, ensuring a harmonious blend of flavors without disturbing the drink’s beautiful appearance.

Step 8: Create a Stunning Garnish

Artfully arrange your garnishes on the glass rim:
  • Fresh strawberry slices
  • Bright lemon wedges
  • Sprigs of fresh mint leaves

Serve immediately and enjoy your vibrant Strawberry Blue Lagoon Cocktail!

Cocktail Mixing Tips for Blue Lagoon with Strawberry

  • Choose ripe, sweet strawberries and high-quality vodka for the most vibrant and refreshing cocktail flavor.
  • Use plenty of ice in the shaker and glass to keep the drink frosty and prevent dilution during mixing.
  • Adjust strawberry syrup or muddled strawberries to control the overall sweetness, tasting as you go.
  • Modify vodka and blue curaçao quantities to suit personal preference or create a lighter version.
  • Try different fresh herbs like basil or rosemary instead of mint to add unique aromatic twists to the cocktail.

Storing Blue Lagoon Cocktail

  • Pour leftover cocktail into an airtight container and store in the fridge for up to 2 days. Separate garnishes to maintain freshness.
  • Keep fresh strawberries, mint, and lemon slices in sealed containers in the refrigerator to prevent flavor loss and maintain crispness.
  • Do not freeze this cocktail, as the texture and taste will change dramatically, losing its refreshing qualities.
  • When ready to enjoy again, give the chilled cocktail a quick stir or gentle shake to recombine ingredients and restore its vibrant flavor profile.

Cocktail Matches for Blue Lagoon Sips

  • Pair Fresh Seafood Delights: Complement the cocktail's fruity and vibrant blue notes with light seafood like grilled shrimp, ceviche, or seared scallops that highlight the drink's refreshing citrus undertones.
  • Serve Zesty Appetizer Bites: Create mini bruschetta topped with strawberry salsa or citrus-marinated feta cheese that echo the cocktail's bright strawberry and lemon elements, enhancing the overall flavor profile.
  • Match Tropical Cheese Plate: Assemble a selection of creamy goat cheese, mild brie, and tangy blue cheese alongside fresh tropical fruits like pineapple and mango to balance the cocktail's sweet and tart characteristics.
  • Select Mediterranean-Inspired Salad: Prepare a light salad with arugula, goat cheese crumbles, candied lemon zest, and strawberry vinaigrette that mirrors the cocktail's fruity and citrusy essence.
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Strawberry Blue Lagoon Cocktail Recipe

Strawberry Blue Lagoon Cocktail Recipe


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4.6 from 18 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Tropical paradise meets mixology magic in this strawberry blue lagoon cocktail, blending Caribbean rum with azure blue curaçao and fresh strawberry puree. Refreshing waves of fruity flavor dance across palates, inviting summer memories with each delightful sip.


Ingredients

Scale

Main Spirits:

  • 1.5 ounces (44 milliliters) vodka
  • 0.75 ounces (22 milliliters) blue curacao

Fruity Components:

  • 0.5 ounces (15 milliliters) strawberry syrup
  • 0.5 ounces (15 milliliters) lemon juice
  • 4 ounces (118 milliliters) lemonade

Garnish and Extras:

  • Ice cubes
  • Fresh strawberries
  • Lemon slices
  • Mint leaves (optional)

Instructions

  1. Chill a cocktail shaker by adding a generous amount of ice cubes to create the perfect frosty environment for mixing.
  2. Pour vodka, blue curaçao, vibrant strawberry syrup, and fresh tangy lemon juice into the prepared shaker.
  3. Seal the shaker tightly and vigorously shake the mixture, allowing the ingredients to dance and blend while creating a refreshing, well-chilled concoction.
  4. Select a tall highball or hurricane glass and fill it with fresh ice to maintain the drink’s cool temperature.
  5. Carefully strain the shaken cocktail into the prepared glass, ensuring a smooth and even pour.
  6. Crown the cocktail with a splash of sparkling lemonade or zesty lemon-lime soda, creating a light and effervescent top layer.
  7. Use a long bar spoon to gently swirl and integrate the layers, mixing the vibrant blue and red hues into a mesmerizing gradient.
  8. Artfully garnish the rim with plump, ripe strawberries, delicate lemon wheel slices, and fragrant mint leaves to enhance both visual appeal and aromatic profile.

Notes

  • Chill glasses beforehand to keep the cocktail extra cold and refreshing throughout serving.
  • Use fresh strawberries for homemade syrup to enhance natural fruity flavor and avoid artificial sweetness.
  • Adjust sweetness levels by experimenting with different ratios of strawberry syrup and lemonade for personalized taste.
  • Consider low-alcohol version by reducing vodka amount or replacing with sparkling water for lighter, more refreshing drink option.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 215
  • Sugar: 24 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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