Refreshing Strawberry Blue Lagoon Cocktail Recipe for Summer Fun
Cool summer nights sparkle with this refreshing strawberry blue lagoon cocktail that promises instant relaxation.
Vibrant ruby-red berries blend seamlessly with electric blue liqueur, creating a mesmerizing visual feast.
Tropical vibes dance through each sip, transporting you to a beachside paradise.
Mixology magic happens when vodka meets fruity sweetness in this stunning libation.
Caribbean-inspired ingredients combine to craft a drink that feels both sophisticated and playful.
Unexpected flavor combinations invite you to experiment and unleash your inner bartender.
You’ll fall in love with this cocktail irresistible charm and Instagram-worthy presentation.
Make this drink and watch how quickly it becomes your signature summer sensation.
Strawberry Blue Lagoon Cocktail Cocktail Spins
FAQs
Strawberries add a sweet, fruity flavor and beautiful color, but you can use other berries like raspberries or blackberries if desired.
Replace vodka and blue curaçao with clear fruit juices or sparkling water to create a refreshing mocktail version.
Use a standard, smooth vodka like Smirnoff or Absolut. Premium vodkas aren’t necessary since other ingredients will mask subtle flavors.
The drink has moderate alcohol content, around 15-18% ABV, making it a medium-strength cocktail perfect for casual social gatherings.
Strawberry Blue Lagoon With a Sweet Berry Spark
Strawberry Blue Lagoon Cocktail Ingredients
Base Spirits:Fruit and Flavor Enhancers:Mixers and Dilution:Garnish:Ice:Blue Lagoon Cocktail Mix Steps
Step 1: Chill the Cocktail Shaker
Load up your cocktail shaker with a generous handful of ice cubes to create the perfect cooling environment for mixing your drink.
Step 2: Combine Vibrant Liquid Ingredients
Pour in your selected ingredients:Step 3: Shake with Enthusiasm
Seal the cocktail shaker and shake vigorously for about 15-20 seconds, ensuring all ingredients blend together and become wonderfully chilled.
Step 4: Prepare the Serving Glass
Fill a highball or hurricane glass with fresh ice cubes to keep your cocktail refreshingly cold.
Step 5: Strain and Pour
Carefully strain the chilled mixture from the shaker into your prepared glass, allowing the liquid to cascade smoothly over the ice.
Step 6: Add Fizzy Topping
Gently pour lemonade or lemon-lime soda on top of the cocktail, creating a delightful layered effect.
Step 7: Stir Gently
Use a long bar spoon to softly mix the layers, ensuring a harmonious blend of flavors without disturbing the drink’s beautiful appearance.
Step 8: Create a Stunning Garnish
Artfully arrange your garnishes on the glass rim:Serve immediately and enjoy your vibrant Strawberry Blue Lagoon Cocktail!
Cocktail Mixing Tips for Blue Lagoon with Strawberry
Storing Blue Lagoon Cocktail
Cocktail Matches for Blue Lagoon Sips
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Strawberry Blue Lagoon Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Tropical paradise meets mixology magic in this strawberry blue lagoon cocktail, blending Caribbean rum with azure blue curaçao and fresh strawberry puree. Refreshing waves of fruity flavor dance across palates, inviting summer memories with each delightful sip.
Ingredients
Main Spirits:
- 1.5 ounces (44 milliliters) vodka
- 0.75 ounces (22 milliliters) blue curacao
Fruity Components:
- 0.5 ounces (15 milliliters) strawberry syrup
- 0.5 ounces (15 milliliters) lemon juice
- 4 ounces (118 milliliters) lemonade
Garnish and Extras:
- Ice cubes
- Fresh strawberries
- Lemon slices
- Mint leaves (optional)
Instructions
- Chill a cocktail shaker by adding a generous amount of ice cubes to create the perfect frosty environment for mixing.
- Pour vodka, blue curaçao, vibrant strawberry syrup, and fresh tangy lemon juice into the prepared shaker.
- Seal the shaker tightly and vigorously shake the mixture, allowing the ingredients to dance and blend while creating a refreshing, well-chilled concoction.
- Select a tall highball or hurricane glass and fill it with fresh ice to maintain the drink’s cool temperature.
- Carefully strain the shaken cocktail into the prepared glass, ensuring a smooth and even pour.
- Crown the cocktail with a splash of sparkling lemonade or zesty lemon-lime soda, creating a light and effervescent top layer.
- Use a long bar spoon to gently swirl and integrate the layers, mixing the vibrant blue and red hues into a mesmerizing gradient.
- Artfully garnish the rim with plump, ripe strawberries, delicate lemon wheel slices, and fragrant mint leaves to enhance both visual appeal and aromatic profile.
Notes
- Chill glasses beforehand to keep the cocktail extra cold and refreshing throughout serving.
- Use fresh strawberries for homemade syrup to enhance natural fruity flavor and avoid artificial sweetness.
- Adjust sweetness levels by experimenting with different ratios of strawberry syrup and lemonade for personalized taste.
- Consider low-alcohol version by reducing vodka amount or replacing with sparkling water for lighter, more refreshing drink option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 215
- Sugar: 24 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.