The Perfect Strawberry Birthday Cake Roll Recipe for Sweet Celebrations

Sweet memories swirl around this delectable strawberry birthday cake roll that promises pure delight.

Layers of light sponge dance with vibrant fruit flavors waiting to enchant you.

Soft cream and fresh berries create a dreamy texture that melts perfectly on your tongue.

Crafting this dessert feels like wrapping joy into each delicate slice.

Weekend bakers can master this elegant treat with simple techniques and a playful spirit.

Whipped strawberry filling brings magical moments to any celebration, transforming an ordinary day into something extraordinary.

Make this cake roll and watch faces light up with pure happiness.

Chill Strawberry Birthday Cake Roll Leftovers

• Store the cake roll in an airtight container or wrapped tightly in plastic wrap for up to 3 days in the refrigerator to maintain freshness and prevent drying out.
• Wrap the cake roll securely in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 1 month, preserving its delightful texture and flavor.
• Remove the frozen cake roll from the freezer and let it defrost slowly in the refrigerator for several hours or overnight to prevent moisture loss.
• Slice the cake roll when it's chilled for clean, neat pieces. Let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavor.

Great Matches for Strawberry Cake Roll

• Pair Sublime Strawberry Sweetness: A chilled glass of rosé wine complements the cake's fruity notes, enhancing the delicate strawberry flavor with its light, crisp profile.
• Create Creamy Contrast: Serve a scoop of vanilla bean ice cream alongside the cake roll, providing a cool, smooth counterpoint to the cake's soft texture and sweet strawberry filling.
• Match Beverage Bliss: Brew a hot cup of chamomile tea to balance the cake's richness, offering a soothing herbal undertone that softens the dessert's sweetness and cleanses the palate.
• Elevate Flavor Experience: Garnish with fresh mint leaves to add a bright, refreshing touch that cuts through the cake's richness and provides a subtle herbal complexity.

Birthday Cake Roll Icing or Sprinkle Ideas

• Gluten-Free Strawberry Cake Roll: Replace wheat flour with a gluten-free blend or almond flour to accommodate celiac or gluten-sensitive individuals.
• Dairy-Free Version: Swap whipped cream with coconut cream and use dairy-free margarine for egg mixture to create a lactose-free alternative.
• Chocolate Strawberry Variation: Add cocoa powder to the cake batter and drizzle melted dark chocolate over the rolled cake for a rich, decadent flavor profile.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of granulated sugar, and incorporate sugar-free whipped cream to reduce overall sugar content for diabetic-friendly dessert.

FAQs

• Is this cake difficult to make for beginners?

This cake roll looks complicated but is actually quite simple. With basic baking skills and careful following of steps, even novice bakers can successfully create this delightful dessert.

• What makes the cake so light and fluffy?

The key is beating eggs and sugar together until they become light and airy. This technique incorporates air into the batter, creating a soft, delicate texture that makes the cake roll tender and easy to roll.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can release too much moisture, which might make the cake soggy. If using frozen, make sure to thaw and pat them completely dry before adding.

• How do I prevent the cake from cracking when rolling?

The secret is rolling the cake while it’s still warm and using powdered sugar on the towel. This helps the cake stay flexible and prevents cracking. Also, be gentle and roll slowly to maintain the cake’s smooth texture.

Strawberry Cake Roll That Brings the Party Vibes

Whip Up Effortless Elegance: Easy Cake Roll Magic

• Quick Preparation Delight: This strawberry cake roll comes together in under 30 minutes of active cooking time, making it perfect for spontaneous dessert lovers who want impressive results without complex techniques.
• Celebratory Versatility: Perfect for birthdays, summer gatherings, and special occasions, this dessert combines elegant presentation with crowd-pleasing strawberry flavor that appeals to both kids and adults.
• Beginner-Friendly Technique: The recipe requires basic baking skills, simple ingredients, and straightforward rolling method, allowing even novice bakers to create a professional-looking dessert that looks more complicated than it actually is.
• Fresh Seasonal Charm: Showcasing fresh strawberries allows home bakers to take advantage of seasonal produce, creating a light, fruity dessert that feels both refreshing and indulgent without being overly heavy.

What’s Inside Strawberry Birthday Cake Roll

• Eggs: Provide structure and help the cake rise, choose fresh, room-temperature eggs for best results.
• Granulated Sugar: Adds sweetness and helps create a light, fluffy texture.
• Vanilla Extract: Enhances overall flavor, use pure vanilla for the best taste.

• All-Purpose Flour: Gives the cake its basic structure, sift to remove lumps.
• Baking Powder: Helps the cake rise and become light, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances overall flavor.

• Whipped Cream, Strawberries: Create a fresh, creamy filling with bright fruit flavor, use ripe, sweet strawberries.
• Powdered Sugar: Used for dusting the cake and adding a light sweetness, helps prevent sticking during rolling.

Birthday Cake Roll Steps with Strawberry Filling

Step 1: Prep The Baking Stage

Get your oven warming to 375°F.

Grab a jelly roll pan and line it completely with parchment paper, ensuring every corner is covered smoothly.

Step 2: Create The Fluffy Base

• Eggs
• Granulated sugar
• Vanilla extract

Whip these ingredients until they transform into a light, airy mixture that looks almost cloud-like.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Gently fold these dry ingredients into your egg mixture, blending until everything looks perfectly combined.

Step 4: Spread And Bake

Pour your batter into the prepared pan, spreading it evenly across the surface.

Slide the pan into the preheated oven and bake for 10-12 minutes.

The cake is ready when it springs back after a gentle touch.

Step 5: Create The Roll Foundation

While the cake is still warm, dust powdered sugar across the top.

Carefully flip the cake onto a clean kitchen towel.

Gently roll the cake from one short end to the other, creating the basic roll shape.

Let it cool completely.

Step 6: Fill With Deliciousness

Unroll the cooled cake and spread a generous layer of whipped cream across the surface.

Scatter fresh, sliced strawberries evenly over the cream.

Step 7: Final Roll And Chill

Carefully roll the cake back up, this time without the towel.

Place the rolled cake in the refrigerator and let it chill for at least one hour to set.

Step 8: Slice And Serve

Remove from the refrigerator, slice into beautiful rounds, and serve your spectacular strawberry cake roll!

Cake Roll Tricks for a Strawberry Birthday Treat

• Roll the warm cake immediately after baking to help prevent cracking and create a flexible texture that holds its shape perfectly.
• Spread the batter carefully and evenly in the pan to guarantee uniform thickness and consistent baking throughout the cake roll.
• Choose ripe, firm strawberries that are bright red and fragrant to maximize the cake's fresh flavor and visual appeal.
• Whip the cream to stiff peaks and add a touch of powdered sugar to help it maintain structure and prevent weeping when spread on the cake.
• Allow the cake roll to rest in the refrigerator for at least an hour to help it set and make clean, precise slices easier when serving.

Strawberry Birthday Cake Roll Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sweet strawberry birthday cake roll brings joy to celebration tables with delightful layers of sponge and cream. Fluffy cake wrapped around fresh strawberry filling promises memorable moments you’ll savor with each delectable slice.

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Ingredients

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Cake Base:

• 4 eggs
• 3/4 cup (180 ml) granulated sugar
• 1 cup (120 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Flavoring:

• 1 teaspoon vanilla extract
• 1/4 cup (30 g) powdered sugar (for dusting)

Filling and Topping:

• 1 cup (240 ml) whipped cream
• 1 cup (150 g) sliced strawberries

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Instructions

1. Prepare a 10×15-inch jelly roll pan by lining it with parchment paper, ensuring complete coverage for easy cake removal.
2. Whip eggs, sugar, and vanilla extract in a mixing bowl until the mixture becomes pale, airy, and significantly increased in volume.
3. Carefully sift flour, baking powder, and salt together to eliminate any potential lumps and create a smooth dry ingredient base.
4. Gently fold dry ingredients into the egg mixture, using a light technique to maintain the airiness of the batter and prevent deflation.
5. Transfer the batter to the prepared pan, spreading it evenly with a spatula to create a uniform thickness across the surface.
6. Place the pan in a preheated 375°F (190°C) oven and bake for 10-12 minutes, watching for a golden color and a springy texture when lightly touched.
7. Immediately after removing from the oven, dust the warm cake surface with powdered sugar and quickly invert it onto a clean kitchen towel.
8. Carefully roll the cake from the short end, using the towel as a guide, creating a cylindrical shape and allowing it to cool completely.
9. Once cooled, gently unroll the cake and spread a layer of whipped cream across the entire surface.
10. Arrange fresh sliced strawberries evenly over the whipped cream, covering the entire cake interior.
11. Carefully roll the cake back up without the towel, creating a smooth and compact strawberry cream-filled roll.
12. Refrigerate the cake roll for a minimum of one hour to set and enhance the flavor melding.
13. Before serving, slice the chilled cake roll into elegant portions, revealing the beautiful strawberry and cream spiral inside.

Notes

• Achieve the perfect texture by beating eggs until they become pale and forms ribbons when lifted, signaling proper aeration for a light, fluffy cake roll.
• Prevent cake cracking by rolling the warm cake immediately after baking while it’s flexible, using powdered sugar to prevent sticking and help create smooth surfaces.
• Ensure even strawberry distribution by slicing berries thinly and patting them dry to prevent excess moisture from making the cake soggy during filling and chilling.
• Adapt the recipe for gluten-free diets by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining similar structure and texture in the cake roll.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175
• Sugar: 14 g
• Sodium: 75 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg