Irresistible Steak & Cheese Breadsticks Recipe for Snack Lovers

Crispy, golden steak & cheese breadsticks spark culinary excitement in my kitchen every single time.

Melted cheese and tender meat create an irresistible combination that makes mouths water instantly.

My friends always beg me to make these delectable treats when we gather.

Italian-inspired flavors blend seamlessly with classic comfort food elements in this crowd-pleasing snack.

Perfectly seasoned strips of meat nestled between warm, buttery bread promise an unforgettable taste experience.

Each bite delivers a satisfying crunch that connects you to pure comfort food bliss.

You won’t be able to resist making these again and again.

Prepare to impress everyone with this simple yet spectacular dish that transforms ordinary ingredients into something extraordinary.

Lava Breadsticks With Cheese and Steak in Every Bite

• Quick Weeknight Winner: Transforms simple ingredients into a mouthwatering meal in under 30 minutes.
• Crowd-Pleasing Comfort: Packed with savory steak, melted cheese, and golden-crispy breadsticks that appeal to both kids and adults.
• Restaurant-Quality Hack: Delivers Philly cheesesteak flavors in a fun, portable handheld format that feels like a gourmet restaurant experience at home.
• Versatile Entertaining Option: Perfect for game nights, casual parties, or as a satisfying appetizer that impresses guests without complex cooking skills.

What Fills Lava Breadsticks with Cheesy Goodness

• Flank Steak: Tender beef core of the dish, best when fresh and thinly sliced.
• Onions, Bell Pepper, Mushrooms: Savory vegetable mix that adds depth and texture to the filling.

• Pizza Dough: Soft base for rolling and creating the breadstick structure, flexible and easy to work with.
• Mozzarella Cheese: Creamy melting cheese that creates a gooey interior.
• Parmesan Cheese: Sharp, aged cheese that provides a crispy topping with rich flavor.

• Olive Oil: Used for cooking steak and vegetables, adds subtle flavor and prevents sticking.
• Salt and Pepper: Essential seasonings for enhancing meat and vegetable taste.
• Melted Butter: Helps create a golden, crispy exterior on breadsticks.
• Garlic Powder: Adds aromatic and savory notes to the breadstick surface.
• Marinara Sauce: Optional dipping sauce that complements the breadsticks.

Breadsticks with Steak & Cheese Assembly

Step 1: Prepare the Cooking Space

Heat the oven to 375°F.

Grab a skillet, baking sheet, and cooking tools to get started.

Step 2: Sear the Flank Steak

• Flank steak
• Olive oil

Heat olive oil in a skillet over medium-high heat.

Cook the steak for 2-3 minutes, creating a delicious golden-brown exterior.

Step 3: Create Flavor-Packed Veggie Mix

• Onions
• Bell peppers
• Mushrooms
• Salt
• Black pepper

Toss onions, bell peppers, and mushrooms into the skillet.

Sauté for 5-7 minutes until vegetables become tender and slightly caramelized.

Sprinkle with salt and pepper to enhance the flavors.

Step 4: Prepare the Dough Canvas

Stretch out the pizza dough on a clean surface.

Slice the dough into 2-inch wide strips, creating the perfect vessel for your cheesy creation.

Step 5: Assemble the Rolls

• Cooked steak mixture
• Mozzarella cheese

Spread the sizzling steak and vegetable mixture onto each dough strip.

Generously top with mozzarella cheese.

Roll each strip tightly, sealing in all the delicious ingredients.

Step 6: Add Finishing Touches

• Melted butter
• Parmesan cheese
• Garlic powder

Place the rolls on a greased baking sheet.

Brush with melted butter and sprinkle with Parmesan and garlic powder for an extra flavor explosion.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the breadsticks turn a beautiful golden brown and become irresistibly crispy.

Step 8: Serve and Enjoy

Transfer the hot breadsticks to a serving plate.

Pair with marinara sauce or your favorite dipping sauce for an incredible taste experience.

Lava Breadstick Tips for Steak and Cheese Filling

• Pat the flank steak dry before cooking to ensure perfect browning and prevent steaming. Slice against the grain for maximum tenderness.
• Use high heat and avoid overcrowding the pan when cooking vegetables to achieve a delicious caramelized texture and prevent soggy results.
• Keep pizza dough slightly chilled for easier rolling and handling. Dust your surface with flour to prevent sticking and create clean-cut strips.
• Mix different cheeses like provolone and mozzarella for a more complex flavor profile. Grate cheese fresh for optimal melting and stretchy texture.
• Experiment with adding worcestershire sauce or fresh herbs like thyme to the steak mixture for an extra layer of depth and richness.

Steak Breadsticks Storage

• Store leftover breadsticks in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual breadsticks tightly in plastic wrap, then place in a freezer bag. Freeze up to 2 months for later enjoyment.
• Preheat oven to 350°F, place breadsticks on a baking sheet, and warm for 5-7 minutes until heated through and crispy.
• Quickly zap breadsticks for 15-20 seconds, but be cautious to avoid making them soggy or tough.

Cheesy Dips for Lava Breadsticks

• Craft a Bold Red Wine Match: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the steak and cheese, cutting through the buttery breadstick with its tannic structure.
• Create a Crisp Beer Contrast: Choose a hoppy IPA or amber ale that balances the savory breadsticks with its refreshing carbonation and malty undertones, enhancing the overall taste experience.
• Design a Zesty Dipping Sauce Trio: Prepare marinara for classic comfort, spicy chipotle mayo for heat lovers, and herb-infused garlic aioli to provide diverse flavor profiles that elevate each bite.
• Mix a Fresh Side Salad Companion: Toss a light arugula salad with lemon vinaigrette to add a bright, peppery contrast that cuts through the richness of the cheesy breadsticks and cleanses the palate.

Steak & Cheese Breadsticks Philly-Inspired Spins

• Low-Carb Keto Version: Replace pizza dough with thin cheese wraps or almond flour dough. Use grass-fed beef and add extra low-carb vegetables like zucchini for nutrition.
• Vegetarian Alternative: Swap steak with portobello mushrooms or plant-based protein strips. Use vegan cheese and add roasted bell peppers for similar flavor profile.
• Gluten-Free Option: Use gluten-free pizza dough or cauliflower-based dough. Choose certified gluten-free cheeses and verify all ingredients are gluten-free before preparation.
• Spicy Southwest Spin: Add jalapeños to the steak mixture. Include pepper jack cheese and sprinkle chili powder instead of garlic powder for a kick of heat.

FAQs

• How do I know when the steak is cooked properly?

Look for a golden-brown exterior and ensure the meat is seared quickly at high heat for 2-3 minutes to maintain tenderness and prevent overcooking.

• Can I use a different type of meat?

Yes, you can substitute flank steak with sirloin, ribeye, or even ground beef for a similar flavor profile and texture.

• Is this recipe suitable for meal prep?

These breadsticks are best served fresh but can be prepared ahead and refrigerated before baking. Reheat in the oven for 5-7 minutes to restore crispiness.

• What cheese works best if I don't have mozzarella?

Provolone or Swiss cheese are excellent alternatives that will provide similar melting qualities and complementary flavors to the steak filling.

Steak & Cheese Breadsticks Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly-inspired steak & cheese lava breadsticks bring explosive comfort to classic street food. Melted cheese and tender beef flow through crispy, golden dough, delivering a mouthwatering experience you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (454 grams) flank steak, thinly sliced
• 2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Vegetables and Seasonings:

• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder

Dough and Additional Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon melted butter

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Instructions

1. Heat a skillet with oil and quickly sear the flank steak until edges develop a rich, caramelized brown color.
2. Add sliced onions, diced bell peppers, and chopped mushrooms to the skillet, creating a robust vegetable medley that complements the meat’s flavor.
3. Season the sizzling mixture with salt and pepper, allowing the ingredients to develop a deep, harmonious taste profile.
4. Carefully stretch the pizza dough into a rectangular shape, then slice it into uniform strips for consistent breadstick size.
5. Layer the cooked steak and vegetable mixture along each dough strip, ensuring even distribution for a balanced bite.
6. Generously sprinkle mozzarella cheese over the filling, creating potential for melty, gooey pockets within each breadstick.
7. Tightly roll each strip, sealing the edges to prevent filling from escaping during baking.
8. Arrange the rolled breadsticks on a lightly greased baking sheet, maintaining slight separation between each piece.
9. Brush the exterior with melted butter, then dust with finely grated Parmesan and a whisper of garlic powder for enhanced flavor.
10. Slide the baking sheet into a preheated 375°F oven and bake until the breadsticks transform into a golden, crispy masterpiece.
11. Remove from oven and let cool momentarily before serving alongside marinara sauce for dipping.

Notes

• Use high-quality flank steak for maximum tenderness and flavor, selecting well-marbled cuts with minimal connective tissue.
• Slice steak against the grain to ensure each bite remains soft and easy to chew, preventing tough meat textures.
• Consider dairy-free alternatives like plant-based cheese and margarine for lactose-intolerant or vegan guests, maintaining the recipe’s core flavor profile.
• Prep vegetables in uniform sizes to guarantee even cooking and consistent texture throughout the breadstick filling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg