Description
Sizzling Sichuan spicy beef noodles deliver a fiery explosion of flavor that dances across taste buds. Fragrant peppers and tender meat intertwine with silky noodles, inviting passionate eaters to explore bold Chinese culinary traditions.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) flank steak, sirloin, or chuck, thinly sliced against the grain
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
Noodles and Base:
- 10 ounces (283 grams) thick wheat noodles (or rice noodles for gluten-free)
- 4 cups beef broth
- 1 tablespoon vegetable oil
Seasonings and Sauces:
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 12 tablespoons chili paste (adjust for spice preference)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
Garnish:
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium-high temperature, introducing minced garlic and diced onions to create a fragrant foundation for the dish.
- Add thinly sliced beef strips, allowing them to sear and develop a rich golden-brown exterior while releasing intense savory flavors.
- Incorporate red pepper flakes and ground black pepper, distributing them evenly to infuse the meat with a vibrant, spicy essence.
- Pour in soy sauce and rice wine, creating a luxurious liquid base that will tenderize the beef and enhance its natural umami characteristics.
- Introduce julienned bell peppers and sliced green onions, stirring rapidly to maintain their crisp texture and bright color.
- Carefully add pre-cooked wheat noodles to the skillet, gently folding them into the meat and vegetable mixture to ensure complete coating with the spicy sauce.
- Drizzle sesame oil over the dish, providing a nutty undertone that complements the bold, zesty flavors already developed.
- Toss the entire mixture thoroughly, allowing the noodles to absorb the complex sauce and ensuring each strand is generously seasoned.
- Garnish with additional fresh green onions and a sprinkle of toasted sesame seeds for a final layer of texture and visual appeal.
- Serve immediately in warm bowls, capturing the dish’s peak temperature and maximizing the sensory experience of the spicy beef noodles.
Notes
- Crush garlic and ginger just before cooking to release maximum flavor and aroma, ensuring a more intense taste profile.
- Use a wok or large skillet for better heat distribution and faster cooking, which helps maintain the meat’s tenderness and seal in juices.
- Select high-quality, well-marbled beef like sirloin or flank steak for optimal texture and rich, meaty flavor that complements the spicy sauce.
- Customize heat levels by adjusting chili sauce or adding fresh chili peppers, making the dish adaptable for mild to extreme spice preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg