The Best Spicy Baked Potato Casserole Recipe You’ll Crave

Crafting a mouthwatering spicy baked potato casserole brings comfort and excitement to your dinner table.

Layers of crispy potatoes mesh perfectly with bold, fiery seasonings that dance across your palate.

Cheese melts into golden rivers between each tender slice, creating an irresistible texture.

Comfort food gets a zesty upgrade with this simple yet spectacular dish.

Weeknight meals become extraordinary when you unleash these spicy, creamy potato layers.

Every forkful promises a delightful balance of heat and rich, satisfying flavors.

Dig into this casserole and let the spicy magic transport you to culinary bliss.

Spicy Baked Potato Casserole With Creamy Kick

• Whip Up Quickly: Super easy recipe that transforms simple ingredients into a delicious comfort dish with minimal kitchen skills required.
• Crowd-Pleaser Potential: Perfect for family dinners, potlucks, and gatherings where everyone craves a hearty, spicy side dish that satisfies different taste preferences.
• Time-Saving Marvel: Preparation takes less than 45 minutes from start to finish, making it an ideal weeknight meal solution for busy home cooks seeking flavorful nutrition.
• Customizable Comfort: Easily adaptable recipe where home chefs can adjust spice levels, swap cheese types, or add extra ingredients to match personal taste and dietary needs.

Each Item In Spicy Baked Potato Casserole

• Potatoes: Starchy and hearty base for the casserole, providing a classic comfort food foundation.
• Eggs: Binding agent that helps create a cohesive and creamy texture.
• Butter: Adds richness and helps create a smooth, velvety consistency.

• Cheddar Cheese: Sharp and tangy cheese that melts beautifully and adds depth of flavor.
• Green Onion: Fresh, mild onion flavor that provides a light, crisp element.
• Garlic: Aromatic ingredient that brings a robust and pungent taste to the dish.

• Turmeric: Earthy spice with a warm, golden color that adds subtle depth.
• Paprika: Mild, sweet pepper powder that contributes color and gentle warmth.
• Red Pepper Flakes: Introduces a spicy kick and heat to the casserole.
• Salt and Black Pepper: Essential seasonings that balance and enhance overall flavor profile.

Spicy Potato Casserole Step Guide

Step 1: Crank Up the Oven

Fire up your oven to a toasty 375°F.

Get ready for some serious potato magic!

Step 2: Boil and Mash Potatoes

Toss your potatoes into a pot of bubbling water.

Cook until they’re super soft and mashable.

Drain and transform them into a creamy, fluffy mound using a potato masher or fork.

Step 3: Create Flavor Explosion

• Eggs (beaten until smooth)
• Cheddar cheese
• Melted butter
• Chopped green onions
• Minced garlic
• Ground turmeric
• Paprika
• Red pepper flakes
• Salt
• Black pepper

Mix everything together until it’s well-blended and looks absolutely mouthwatering.

Step 4: Prep the Baking Dish

Generously grease your baking dish with butter or cooking spray.

Pour the potato mixture into the dish, spreading it evenly.

Step 5: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 25-30 minutes until the top turns a gorgeous golden brown and the casserole sets beautifully.

Step 6: Serve and Devour

Pull out your masterpiece, let it cool for a few minutes, then dive right in while it’s hot and irresistible!

Spicy Potato Casserole – Smart Tips

• Adjust red pepper flakes and paprika to match your heat tolerance, creating a personalized spicy experience that suits your palate.
• Experiment with different cheese types like pepper jack or smoked gouda to add unique flavor dimensions to the casserole.
• Incorporate extra vegetables like roasted bell peppers or spinach to increase the dish's nutritional value and add vibrant colors.
• Ensure potatoes are fully mashed and free of lumps for a creamy, consistent texture throughout the casserole.
• Prepare the casserole in advance and refrigerate, then bake just before serving to save time and enhance flavor melding.

Spicy Baked Potato Casserole Reheats With No Fuss

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Wrap casserole tightly in plastic wrap and aluminum foil, storing in freezer-safe container for up to 2 months.
• Thaw overnight in refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent drying out.
• Heat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Serving Sides with Spicy Baked Potato Casserole

• Elevate Spice Kick: Pair this fiery potato casserole with a crisp, cold wheat beer to balance the heat and complement the rich, cheesy flavors.
• Cooling Companion: Serve alongside a tangy Greek yogurt dip with fresh herbs to soothe the spiciness and add a refreshing contrast.
• Wine Harmony: Choose a light-bodied Pinot Noir with subtle fruitiness that can stand up to the dish's bold spices without overwhelming the potato's creamy texture.
• Protein Partner: Complement the casserole with grilled chicken or roasted chicken breast seasoned with mild herbs to create a complete, satisfying meal.

Ground Beef Sweet Potato Skillet Variants

• Vegan Potato Delight: Replace eggs with mashed silken tofu, use nutritional yeast instead of cheddar cheese, and swap butter with coconut oil for a plant-based version.
• Low-Carb Cauliflower Swap: Substitute potatoes with riced cauliflower, keeping the same spices and cheese for a keto-friendly alternative that's lighter and lower in carbohydrates.
• Herb-Infused Potato Bake: Incorporate fresh herbs like rosemary, thyme, and parsley to enhance the flavor profile, creating a more aromatic and garden-fresh casserole.
• Gluten-Free Comfort Dish: Ensure all ingredients are certified gluten-free and use cornstarch or arrowroot powder as a potential binding agent if needed, making it safe for those with gluten sensitivities.

FAQs

• What makes this potato casserole spicy?

The combination of red pepper flakes, paprika, and garlic creates a spicy kick that adds heat and depth of flavor to the traditional potato dish.

• Can I adjust the spice level?

Yes, you can easily control the heat by reducing or increasing the amount of red pepper flakes and paprika according to your personal spice tolerance.

• Is this recipe suitable for vegetarians?

Absolutely! This potato casserole is vegetarian-friendly and packed with protein from eggs and cheese, making it a satisfying main dish or side.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a creamy texture and hold up well when mashed, creating a smooth and delicious casserole.

Spicy Baked Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy, cheesy spicy baked potato casserole delivers comfort food magic straight from a home kitchen. Layers of tender potatoes, zesty seasonings, and melted cheese guarantee a crowd-pleasing meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 potatoes
• 2 eggs, beaten
• 1/4 cup (60 milliliters) shredded Cheddar cheese

Seasoning Ingredients:

• 1/8 teaspoon (0.5 milliliters) ground turmeric
• 1 pinch paprika
• 1 pinch red pepper flakes
• Salt and ground black pepper to taste

Complementary Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 green onion, sliced
• 1 clove garlic, minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and cube potatoes into uniform bite-sized pieces, ensuring even cooking and texture.
2. Submerge potato cubes in salted boiling water, cooking until fork-tender with a slight resistance at the center.
3. Drain potatoes thoroughly and allow excess moisture to evaporate, preventing a watery casserole.
4. In a spacious mixing bowl, gently mash potatoes using a potato masher to create a rustic, textured consistency.
5. Whisk eggs separately to introduce air and ensure smooth incorporation into the potato mixture.
6. Fold in shredded cheddar cheese, melted butter, finely chopped green onions, minced garlic, ground turmeric, smoked paprika, and crushed red pepper flakes.
7. Season the mixture with kosher salt and freshly ground black pepper, stirring to distribute spices evenly.
8. Grease a ceramic baking dish with butter or cooking spray to prevent sticking.
9. Transfer the spicy potato mixture into the prepared dish, spreading it uniformly with a spatula.
10. Preheat the oven to 375°F (190°C) and position the rack in the center for consistent heat distribution.
11. Bake the casserole for 25-30 minutes until the top develops a golden-brown crust and the center sets firmly.
12. Remove from oven and let rest for 5 minutes to allow flavors to meld and casserole to stabilize.
13. Garnish with additional chopped green onions and serve immediately while hot and crispy.

Notes

• Adjust spiciness by reducing or increasing red pepper flakes for personalized heat level.
• Swap regular cheese with low-fat or dairy-free alternatives for healthier dietary options.
• Consider adding crispy bacon bits or crumbled vegetarian bacon for extra flavor and texture variation.
• Use sweet potatoes instead of regular potatoes for a nutrient-dense, slightly sweeter twist on the classic recipe.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 245
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 115 mg