Description
Southwest white chicken chili combines hearty proteins with zesty Southwestern spices for a comforting meal. Creamy beans, tender chicken, and bold green chiles create a satisfying dish you’ll want to savor again and again.
Ingredients
Scale
Proteins:
- 1 whole rotisserie chicken, shredded (about 2.5 cups)
- 2 (15 ounces) cans cannellini beans, rinsed
Vegetables and Flavor Enhancers:
- 1 yellow onion, diced
- 2 (4 ounces) cans green chilies, diced
- 2 cloves garlic, minced
- 1 cup frozen corn
Liquids, Seasonings, and Toppings:
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons southwest seasoning
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 4 cups shredded mexican blend cheese
- 1 cup sour cream
Instructions
- Warm olive oil in a spacious cooking vessel over moderate flame, gently transforming diced onions until they become translucent and tender.
- Introduce minced garlic to the pot, allowing its aromatic essence to bloom for approximately 60 seconds.
- Sprinkle Southwest seasoning and incorporate roasted green chilies, stirring continuously to develop a rich, fragrant base.
- Stream chicken broth into the mixture, elevating the temperature until the liquid reaches a gentle, rolling simmer.
- Integrate tender shredded chicken, creamy cannellini beans, sweet corn kernels, and a splash of bright lime juice. Allow the ingredients to harmonize and develop depth, simmering for 12-15 minutes.
- Lower the cooking temperature and fold in shredded cheese, creating a luxurious melt. Swirl in velvety sour cream and fresh chopped cilantro, stirring until the cheese completely dissolves and the chili achieves a smooth, creamy consistency.
- Transfer the steaming chili to serving bowls, offering optional garnishes of additional cilantro or a sprinkle of cheese for those desiring extra flourish.
Notes
- Swap chicken for turkey or plant-based protein to create a versatile meal accommodating different dietary needs.
- Control spice levels by adjusting Southwest seasoning or using mild green chilies for sensitive palates.
- Enhance protein content by adding extra beans or using Greek yogurt instead of sour cream for a healthier twist.
- Prep ingredients beforehand and use rotisserie chicken to dramatically reduce cooking time and simplify the recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Simmering
- Cuisine: Southwestern (American)
Nutrition
- Serving Size: 6
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg