Simple Sourdough Brie & Bacon Grilled Cheese Recipe

A classic comfort food gets a delightful twist with this sourdough brie grilled cheese that elevates sandwich expectations.

Crispy bacon adds a savory crunch to the creamy melted brie.

Sourdough bread provides the perfect golden-brown canvas for this gourmet creation.

Rich, tangy flavors mingle with salty pork in every bite.

Melted cheese oozes between perfectly toasted bread slices, creating a mouthwatering experience.

Cheese lovers and bacon enthusiasts will absolutely adore this indulgent combination.

You won’t be able to resist this irresistible sandwich that promises pure culinary bliss.

Sourdough Brie Grilled Cheese Prep

Step 1: Fire Up the Skillet

Warm a skillet over medium heat, creating the perfect golden-brown canvas for your epic grilled cheese adventure.

Step 2: Butter the Bread Beauties

Lovingly spread softened butter on the outer sides of each sourdough bread slice, ensuring a crispy, rich exterior.

Step 3: Craft the Cheese Dream

• Creamy brie cheese
• Crispy bacon strips
• Sharp cheddar cheese

Nestle these between the buttered bread slices, making sure the buttered sides face outward.

Step 4: Sizzle and Transform

Gently place the sandwich into the heated skillet, allowing magic to happen.

Cook each side until the bread turns a gorgeous golden brown and the cheese melts into gooey perfection.

This typically takes 3-4 minutes per side.

Step 5: Slice and Devour

Remove the grilled cheese from the skillet, slice diagonally, and serve immediately while the cheese is still molten and the bread remains wonderfully crisp.

Grilled Cheese with Brie – Expert Tips

• Use room temperature butter for easier spreading and even coating on the bread, ensuring a perfectly crispy golden-brown exterior.
• Let brie sit at room temperature for 30 minutes before cooking to help it melt more smoothly and create a luxurious, creamy texture.
• Cook bacon until extra crispy before adding to the sandwich, preventing soggy bread and maintaining a satisfying crunch.
• Reduce heat to medium-low if bread browns too quickly, allowing cheese to melt completely without burning the bread.
• Sprinkle fresh thyme or add a thin layer of fig jam for an unexpected gourmet twist to this classic comfort sandwich.

Sourdough Brie Grilled Cheese With Bacon Reheats Beautifully

• Store leftover grilled cheese in an airtight container for up to 2 days in the refrigerator, ensuring maximum freshness and flavor preservation.
• Warm sandwiches in a skillet over medium-low heat for 2-3 minutes per side, restoring crispy texture and melting cheese evenly.
• Place sandwiches on a baking sheet, cover with foil, and warm at 350°F for 10 minutes to prevent bread from becoming too dry.
• Skip microwave reheating, as it can make bread soggy and cheese rubbery, compromising the sandwich's delightful crunch.

Pair Next to Sourdough Brie Grilled Cheese with Bacon

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy cheese and complement the smoky bacon.
• Match with Fresh Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to balance the sandwich's heaviness and add a fresh contrast.
• Serve with Tangy Tomato Soup: Dip the grilled cheese into a warm, slightly acidic tomato soup that enhances the sandwich's deep, savory flavors and provides a comforting accompaniment.
• Complement with Craft Beer: Choose a hoppy IPA or a smooth amber ale to stand up to the bold cheese and bacon, creating a satisfying flavor harmony.

Sheet Pan Pizza Mix-Ups

• Vegetarian Cheese Swap: Replace bacon with caramelized onions or roasted red peppers for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Option: Use gluten-free sourdough bread or substitute with cauliflower bread for those avoiding wheat products.
• Low-Fat Modification: Select reduced-fat brie and cheddar cheeses, swap butter with olive oil spray to create a lighter sandwich without sacrificing taste.
• Spicy Herbaceous Remix: Add fresh thyme or rosemary between cheese layers, sprinkle red pepper flakes for a zesty kick that elevates the classic grilled cheese profile.

FAQs

• What is the best bread for this grilled cheese?

Sourdough bread works perfectly because it has a tangy flavor and sturdy texture that holds up well during grilling, creating a crispy exterior and soft interior.

• Can I use different types of cheese?

While the recipe uses brie and cheddar, you can experiment with other melting cheeses like gruyère, gouda, or fontina for similar rich and creamy results.

• How do I get the perfect golden-brown crust?

Use medium heat and butter the bread’s exterior generously. Press the sandwich gently with a spatula while cooking to ensure even browning and consistent cheese melting.

• Is bacon necessary for this recipe?

Bacon adds a salty, crispy element that complements the creamy cheese, but you can omit it for a vegetarian version or substitute with crispy prosciutto or pancetta for similar flavor complexity.

Sourdough Brie Grilled Cheese With Bacon For Gooey Perfection

• Elevate Comfort Food: This gourmet grilled cheese transforms a classic sandwich into a luxurious meal with minimal effort.
• Quick Weeknight Wonder: Preparation takes less than 15 minutes, making it perfect for busy families or solo cooks craving a delicious dinner.
• Flavor Explosion: Combining creamy brie, sharp cheddar, and crispy bacon creates a mouthwatering blend of textures and tastes that satisfies multiple cravings in one bite.
• Versatile Crowd-Pleaser: Perfect for casual lunches, game day snacks, or quick comfort food that appeals to both kids and adults.

What’s Used In Sourdough Brie Grilled Cheese

• Sourdough Bread: Tangy and robust base that provides a sturdy foundation for the sandwich, with a crisp exterior when grilled.
• Cheddar Cheese: Sharp and melty cheese that adds depth of flavor and extra gooeyness to the grilled sandwich.

• Brie Cheese: Creamy, rich cheese that melts beautifully and brings a luxurious texture to the sandwich.
• Bacon: Crispy and salty protein that adds smoky flavor and crunchy texture to complement the soft cheeses.

• Butter: Classic grilling fat that helps achieve a golden, crispy exterior on the bread and adds rich flavor.

Sourdough Brie Grilled Cheese with Bacon Recipe

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4.7 from 36 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Cheesy, crispy sourdough brie grilled cheese with bacon elevates sandwich perfection to new heights. Warm, melty brie and crisp bacon nestled between golden sourdough slices promise pure comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 slices sourdough bread
• 3 ounces (85 grams) brie cheese, sliced
• 4 slices cooked bacon
• 1/4 cup (60 milliliters) shredded cheddar cheese

Spread Ingredient:

• 1 tablespoon (15 milliliters) butter

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Instructions

1. Warm a heavy-bottomed skillet to a medium temperature, ensuring even heat distribution.
2. Generously coat one exterior surface of each sourdough slice with softened butter, creating a crisp golden foundation.
3. Construct a luxurious sandwich layer by arranging delicate brie cheese slices, crispy bacon strips, and sharp cheddar cheese between the buttered bread surfaces.
4. Carefully transfer the assembled sandwich into the preheated skillet, positioning the buttered exterior downward to achieve maximum caramelization.
5. Allow the sandwich to sizzle and transform, monitoring the bread’s color and cheese’s melting progress, approximately 3-4 minutes per side.
6. Gently press the sandwich with a spatula to encourage even browning and cheese melding.
7. Once the bread reaches a rich golden-brown hue and the cheeses become gloriously molten, remove from heat.
8. Transfer to a cutting board and slice diagonally, revealing the gooey, decadent interior.
9. Serve immediately while the cheese remains gloriously warm and stretchy, capturing the sandwich’s peak textural perfection.

Notes

• Select a tangy sourdough bread with robust flavor to complement the rich cheeses and crispy bacon.
• Slice brie thinly and let it sit at room temperature for easier melting and smoother texture.
• Use high-quality thick-cut bacon for maximum crunch and smoky flavor enhancement.
• Moderate heat prevents burning and ensures even golden-brown caramelization on bread surfaces.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 575
• Sugar: 2 g
• Sodium: 1020 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 80 mg