The Coziest Soft & Chewy M&M Chocolate Chip Cookies With Pudding Recipe

Whipping up these soft and chewy m&m chocolate chip cookies with pudding creates magic in your kitchen.

Unexpected ingredients blend seamlessly to produce an extraordinary treat.

Pastry enthusiasts adore this delightful twist on classic cookies.

Creamy pudding mix ensures each bite melts perfectly in your mouth.

Sweet chocolate chunks and colorful m&m candies offer delightful texture and visual appeal.

Rich flavors promise to become an instant favorite among sweet-toothed friends.

Baking these cookies will spark joy and excitement for everyone gathering around the plate.

Chewy Cookie Tricks with a Pudding Surprise

• Add instant vanilla pudding mix to keep cookies incredibly soft and chewy, preventing them from drying out quickly.
• Swap M&Ms with different colored candies or chocolate varieties to match seasonal themes or personal preferences.
• Remove cookies from oven when edges are golden but centers look slightly underbaked to guarantee that signature soft texture.
• Store cookies in an airtight container with a slice of bread to maintain moisture and prevent them from becoming hard.
• Portion cookie dough into balls and freeze for up to 3 months, allowing you to bake fresh cookies anytime without full preparation.

Keep M&M Chocolate Chip Cookies with Pudding Fresh

• Store cooled cookies in an airtight container, separating layers with parchment paper, and keep them fresh for up to 5 days in the refrigerator.
• Wrap individual cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe bag, preserving deliciousness for 2-3 months.
• Warm cookies in the microwave for 10-15 seconds to restore their soft, chewy texture and bring back that fresh-baked warmth.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their original gooey goodness.

Drinks That Go with M&M Chocolate Chip Cookies

• Pair Creamy Milk with Cookies: A classic cold glass of whole milk perfectly complements the sweetness and richness of these chocolate chip M&M cookies, cutting through the buttery texture and enhancing the overall dessert experience.
• Serve Alongside Vanilla Bean Ice Cream: Scoop a generous dollop of premium vanilla bean ice cream next to these warm cookies, creating a delightful temperature contrast and adding a smooth, creamy element that highlights the cookie's chewy texture.
• Match with Caramel Macchiato: A warm caramel macchiato from an espresso drink provides a sophisticated coffee undertone that balances the cookie's sweetness, with caramel notes echoing the brown sugar in the recipe and creating a harmonious flavor profile.
• Complement with Nutty Chai Latte: A spiced chai latte with its warm cinnamon and cardamom notes provides a gentle, aromatic backdrop that enhances the cookie's chocolate and pudding elements, offering a sophisticated and comforting beverage pairing.

M&M Pudding Cookies Mix-In Suggestions

• Gluten-Free Version: Replace all-purpose flour with a gluten-free blend and ensure pudding mix is gluten-free. Use certified gluten-free chocolate chips and M&Ms for a safe alternative.
• Vegan Adaptation: Substitute butter with coconut oil, use egg replacer or mashed banana, and select vegan chocolate chips and dairy-free M&M-style candies. Choose a plant-based vanilla pudding mix.
• Low-Sugar Option: Swap granulated and brown sugar with monk fruit sweetener or stevia. Use sugar-free pudding mix and dark chocolate chips with lower sugar content for a healthier cookie.
• Nutty Enhancement: Add chopped pecans or sliced almonds to the cookie dough for extra crunch and nutty flavor. Consider using nut-based pudding mix like pistachio for added depth.

FAQs

• Why use instant vanilla pudding mix in the recipe?

The pudding mix helps create incredibly soft, moist cookies by adding extra moisture and helping the cookies stay tender and chewy even after cooling.

• Can I use different types of chocolate chips in this recipe?

Absolutely! You can swap milk, dark, or white chocolate chips depending on your preference. Just keep the total amount of chocolate chips the same.

• How do I ensure my cookies stay soft and chewy?

Don’t overbake the cookies. Remove them from the oven when edges are golden but centers look slightly underbaked. They’ll continue cooking on the hot baking sheet and maintain a soft texture.

• Why is it important to space cookies 2 inches apart on the baking sheet?

Spacing allows cookies to spread evenly without touching, ensuring each cookie bakes uniformly and develops a nice crisp edge while maintaining a soft center.

M&M Chocolate Chip Cookies with the Perfect Chewy Bite

• Family-Friendly Fun: Perfect for creating memories with kids, allowing them to help mix colorful M&Ms into the dough and enjoy the baking process together.
• Texture Transformation Magic: Instant pudding mix guarantees ultra-soft, chewy cookies with a unique texture that sets these treats apart from traditional chocolate chip cookies.
• Crowd-Pleasing Potential: Irresistible combination of chocolate chips and M&Ms makes these cookies a guaranteed hit at potlucks, parties, and family gatherings.

M&M Chocolate Chip Cookies with Pudding – What You’ll Need

Main Ingredients:

• Butter: Provides rich, creamy base for soft cookie texture, best when softened at room temperature.
• Brown Sugar, Granulated Sugar: Creates sweetness and helps achieve chewy cookie texture, use fresh and free of lumps.
• Eggs: Binds ingredients and adds moisture, choose large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor profile, pure vanilla works best.

• All-Purpose Flour: Forms cookie structure, measure carefully for consistent results.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances overall flavor.
• Vanilla Pudding Mix: Adds moisture and creates soft cookie texture, use instant pudding mix.

• Chocolate Chips, M&M Candies: Adds sweet bursts of chocolate flavor and color, can mix different chocolate types for variety.

Soft M&M Cookie Steps with Pudding Mix Magic

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F.

Grab your baking sheets and line them with parchment paper or silicone mats to prevent sticking.

Step 2: Create a Creamy Base

In a large mixing bowl, whip together softened butter, brown sugar, and white sugar until the mixture becomes light and fluffy.

The goal is to create a smooth, creamy texture that will make your cookies melt in your mouth.

Step 3: Introduce Pudding Magic

Sprinkle in the vanilla pudding mix and blend thoroughly.

Crack the eggs one by one, mixing completely after each addition.

Pour in the vanilla extract for an extra burst of flavor.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gently mix the dry ingredients into the wet mixture, stirring just until everything comes together smoothly.

Step 5: Add Chocolate Goodness

• Chocolate chips
• M&M candies

Distribute them evenly throughout the dough so every bite is packed with sweet surprises.

Step 6: Shape the Cookies

Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheets.

Leave about 2 inches of space between each cookie to allow for spreading.

Step 7: Bake to Perfection

Pop the cookies into the oven and bake for 10-12 minutes.

Look for lightly golden edges while keeping the centers slightly soft and gooey.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer them to a wire rack to cool completely.

Get ready to enjoy the most amazing cookies that combine the classic chocolate chip cookie with the fun of M&Ms!

Soft And Chewy M&M Chocolate Chip Cookies With Pudding Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Pudding-infused M&M chocolate chip cookies deliver irresistible comfort with each delightful bite. Moist, studded with colorful candies, these sweet treats promise pure indulgence that will satisfy chocolate cravings in every single crumb.

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Ingredients

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Main Components:

• 2 large eggs
• 1 cup unsalted butter, softened
• 2 1/4 cups all-purpose flour

Sweeteners and Flavor Enhancers:

• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 (3.4 ounces / 96 grams) package instant vanilla pudding mix
• 1 teaspoon vanilla extract

Mix-ins and Optional Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup M&M candies
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper, creating an optimal baking surface.
2. In a spacious mixing vessel, amalgamate softened butter with brown and granulated sugars, whipping until the mixture achieves a velvety, aerated consistency.
3. Integrate vanilla pudding mix thoroughly into the butter-sugar base, ensuring complete incorporation. Introduce eggs individually, blending meticulously after each addition, then infuse with vanilla extract for enhanced aromatic depth.
4. Separately, combine flour, baking soda, and salt through a gentle whisking motion. Gradually marry the dry ingredients with the wet mixture, stirring minimally to prevent gluten development.
5. Gently fold chocolate chips and colorful M&M candies into the dough, distributing them evenly to guarantee a delightful flavor and textural experience in every bite.
6. Portion the dough using a tablespoon, strategically placing rounded mounds approximately two inches apart on the prepared baking sheets to allow proper spread and crisp edges.
7. Transfer cookies to the preheated oven, baking for 10-12 minutes until edges transform to a delicate golden hue while maintaining a slightly underdone center for maximum chewiness.
8. Allow cookies to rest on baking sheets for five minutes, facilitating initial setting, then migrate to a wire cooling rack to complete the cooling process and achieve the ideal texture.

Notes

• Ensure butter is room temperature for smooth creaming, which creates a softer cookie texture and helps ingredients blend perfectly.
• Use instant vanilla pudding mix to add moisture and create an extra-soft, chewy cookie that stays fresh longer.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and check pudding mix ingredients to confirm gluten-free status.
• Customize cookie appearance by reserving some M&Ms and chocolate chips to press onto the top of each dough ball before baking, creating a more attractive and colorful presentation.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 194
• Sugar: 12 g
• Sodium: 103 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg