Description
Tantalizing Korean-inspired shrimp fried rice delivers a perfect balance of savory flavors and quick comfort. Rich seafood and crisp vegetables dance together, promising a satisfying meal that transports you to bustling Seoul street markets in mere minutes.
Ingredients
Scale
Main Ingredients:
- 1 cup frozen shrimp, peeled and deveined
- 3 cups cooked white rice (day-old works best)
Vegetables:
- 1 1/2 cups frozen peas and carrots (thawed)
- 1 onion, chopped and diced
- 1 tablespoon minced garlic
Seasonings and Oils:
- 2 tablespoons oil
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Quickly sear the shrimp in a hot skillet with a touch of oil until they turn pink and opaque, ensuring they’re just cooked through. Transfer the succulent shrimp to a separate plate.
- Using the same skillet, gently sweat the diced onions until they become translucent and softened. Add minced garlic and allow its aromatic essence to permeate the pan.
- Introduce the pre-cooked rice into the fragrant mixture, along with vibrant peas and tender carrots. Stir continuously to distribute heat evenly and prevent sticking.
- Drizzle soy sauce and sesame oil over the rice, creating a rich, umami-packed flavor profile. Carefully fold the reserved shrimp back into the skillet, allowing all ingredients to meld together.
- Continue stirring and tossing the mixture for an additional minute, ensuring each grain of rice is glistening and heated uniformly. Remove from heat and plate immediately to capture the dish’s optimal temperature and texture.
- Garnish with optional fresh herbs or a sprinkle of green onions for an extra layer of freshness and visual appeal before serving.
Notes
- Keep shrimp tender by cooking quickly over high heat, avoiding overcooking which makes them rubbery.
- Use cold, day-old rice for best texture and to prevent mushy fried rice; freshly cooked rice contains too much moisture.
- Customize protein options by substituting shrimp with chicken, tofu, or beef to suit different dietary preferences or available ingredients.
- Add a scrambled egg for extra richness and traditional fried rice flavor, mixing it directly into the rice while cooking for even distribution.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 375
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 150 mg