Irresistibly Simple Egg Fried Rice Recipe That Wows

Whipping up a delectable egg fried rice can transport you to street food heaven in mere minutes.

Soy sauce and scrambled eggs create magical moments in this simple skillet sensation.

Fresh ingredients dance together, turning an ordinary meal into something extraordinary.

Crisp vegetables add vibrant color and unexpected crunch to every bite.

Professional chefs might guard their secrets, but this recipe breaks down barriers with straightforward steps.

Subtle aromatics like green onions provide depth and complexity to the dish.

Come cook with me and unlock a world of flavor that will have everyone asking for seconds.

Egg Fried Rice So Quick and Tasty

• Quickly Whip Up: Perfect for busy home cooks needing a speedy meal solution that requires minimal cooking skills.
• Customize with Ease: Adaptable recipe allows adding favorite proteins or extra vegetables to match personal taste preferences and dietary needs.
• Budget-Friendly Feast: Transforms simple pantry ingredients into a satisfying, delicious meal without spending much money or time in the kitchen.
• One-Pan Wonder: Minimal cleanup with everything cooked in a single pan, reducing dish washing and kitchen mess while creating a complete meal.

So Easy Egg Fried Rice Ingredient Collection

• Cooked Rice, Eggs: White or brown rice is the base, while eggs add protein and creamy texture. Day-old rice works best for preventing mushiness.
• Peas, Carrots: Colorful vegetables that provide nutrition and classic fried rice flavor. Frozen or fresh options work well.
• Onion, Garlic: Foundational flavors that create a savory base. Fresh ingredients offer the most robust taste.
• Soy Sauce, Black Pepper: Soy sauce adds umami depth, while black pepper provides subtle heat. Low-sodium soy sauce is a healthier option.
• Cooking Oil: Helps prevent sticking and facilitates even cooking. Vegetable or canola oil are standard choices.

• Green Onions: Adds fresh, mild onion flavor and visual appeal. Thinly sliced for best presentation.

Fast and Flavorful Egg Fried Rice in a Skillet

Step 1: Warm Up The Pan

Heat a large skillet or wok on medium heat.

Pour oil smoothly across the cooking surface to create an even coating.

Step 2: Sizzle Aromatics

Toss in chopped onions and minced garlic.

Stir continuously until the kitchen fills with a delightful fragrant aroma and onions turn translucent.

Step 3: Toss Colorful Vegetables

• Thawed peas
• Diced carrots

Stir-fry the vegetables until they become tender and bright.

Step 4: Create Fluffy Eggs

Lower the heat to medium-low.

Move the vegetable mixture to one side of the pan.

Pour slightly beaten eggs on the empty side.

Scramble the eggs gently until they are fully cooked and fluffy.

Step 5: Merge Rice And Flavors

Slide the cooked rice into the pan.

Drizzle soy sauce over the mixture.

Mix everything thoroughly, ensuring each rice grain gets coated with delicious flavors.

Step 6: Add Final Touch

Sprinkle ground black pepper to enhance the taste.

Stir one last time to distribute seasoning evenly.

Step 7: Garnish And Serve

Optionally, scatter chopped green onions on top.

Transfer to serving plates and enjoy your homemade egg fried rice!

Quick Fixes for Better Egg Fried Rice (Yes, It’s That Easy)

• Use day-old, cold rice for the best texture and to avoid sticky, mushy fried rice.
• Add a splash of sesame oil at the end for an authentic, aromatic Asian-style taste sensation.
• Maintain medium-high heat while stir-frying to ensure crispy rice edges and prevent soggy results.
• Swap eggs for tofu or add diced chicken, shrimp, or beef to make the dish more substantial and protein-packed.
• Use brown rice instead of white for added nutrients and a slightly nutty flavor profile.

Store Egg Fried Rice Leftovers

• Store leftover egg fried rice in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Warm the rice in a skillet over medium heat, adding a splash of water or oil to prevent drying and restore moisture, stirring occasionally for even heating.
• Transfer cooled rice to freezer-safe containers or bags, removing excess air, and freeze for up to 1 month for later enjoyment.
• Always ensure the rice reaches 165°F (74°C) when reheating to eliminate potential bacterial growth and maintain food safety.

Entrees That Match So Easy Egg Fried Rice

• Pair with Zesty Citrus-Infused Iced Green Tea: Refresh your palate with a light, crisp green tea enhanced with lemon and orange slices, cutting through the richness of the egg fried rice.
• Complement with Crunchy Asian Cucumber Salad: Create a cool, tangy side dish with thinly sliced cucumbers, rice vinegar, sesame oil, and a sprinkle of red pepper flakes to balance the warm rice.
• Match with Spicy Sriracha Mayo Drizzle: Elevate the dish with a creamy, spicy sauce made by mixing sriracha and mayonnaise, adding a kick of heat that enhances the savory flavors of the fried rice.
• Select Crisp Sauvignon Blanc: Choose a chilled white wine with bright acidity and herbal notes that will beautifully contrast the warm, umami-rich egg fried rice.

Egg Fried Rice with Quick Tweaks

• Veggie Lovers Rice: Replace eggs with extra tofu or tempeh, adding more mixed vegetables like zucchini and bell peppers for a plant-based protein boost.
• Protein Power Rice: Swap regular rice with quinoa, add diced chicken or shrimp for additional protein content, keeping the original cooking method intact.
• Low-Carb Cauliflower Rice: Substitute regular rice with riced cauliflower, maintaining the same stir-fry technique and seasoning for a lighter, grain-free alternative.
• Gluten-Free Version: Use tamari instead of traditional soy sauce, ensure all ingredients are certified gluten-free, and carefully select condiments to prevent cross-contamination.

FAQs

• Can I use frozen or fresh vegetables?

You can use both frozen or fresh vegetables. Frozen vegetables are convenient and quick to cook, while fresh vegetables offer a crispier texture. Just ensure they are chopped into small, uniform pieces for even cooking.

• Is day-old rice better for fried rice?

Yes, day-old rice works best because it’s drier and less sticky. Freshly cooked rice can become mushy and clump together. If you only have fresh rice, spread it on a tray and let it cool completely before using.

• How can I prevent the eggs from becoming rubbery?

Cook eggs on medium-low heat and constantly stir them. Remove eggs from heat when they are just set but still slightly soft. This ensures a creamy, tender texture in your fried rice.

• Can I make this recipe vegetarian?

Absolutely! Simply omit the eggs or replace them with tofu scramble. You can also add more vegetables like bell peppers or mushrooms to increase protein and flavor.

So Easy Egg Fried Rice Recipe

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4.8 from 15 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Quick and comforting egg fried rice delivers classic Chinese flavors with minimal effort. Crispy rice, fluffy eggs, and savory seasonings come together in mere minutes, letting you enjoy a restaurant-quality meal without leaving home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups cooked white rice (preferably day-old rice)
• 2 eggs, slightly beaten
• 1 cup frozen peas and carrots (thawed)

Seasonings and Aromatics:

• 3 tablespoons soy sauce
• 1 tablespoon minced garlic (about 3 cloves)
• Ground black pepper to taste

Cooking Components:

• 2 tablespoons oil
• 1 onion, chopped
• Green onions for garnish (optional)

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Instructions

1. Warm the cooking vessel over medium flame, introducing oil to create a slick surface for culinary magic.
2. Gently introduce finely chopped onions and aromatic garlic, allowing them to dance and release their fragrant essence until translucent and softened.
3. Cascade the thawed peas and carrots into the pan, swirling them with precision until they reach a tender yet vibrant state.
4. Reduce the flame’s intensity, strategically repositioning the vegetable medley to one side of the pan while creating a dedicated space for egg preparation.
5. Pour the whisked eggs into the cleared area, gently coaxing them into soft, fluffy curds that intermingle with the waiting vegetables.
6. Introduce the pre-cooked rice, allowing it to mingle with the vegetable and egg ensemble, then drizzle soy sauce to enhance the flavor profile.
7. Thoroughly integrate all components, ensuring each grain is coated and heated uniformly, creating a harmonious blend of textures and tastes.
8. Sprinkle ground black pepper to elevate the dish’s complexity, providing a subtle but decisive flavor enhancement.
9. Optional: Scatter freshly chopped green onions across the surface for a bright, crisp finishing touch.
10. Transfer to serving dishes, presenting a steaming, aromatic creation ready to delight the palate.

Notes

• Maximize flavor by using day-old refrigerated rice, which prevents clumping and ensures better texture during stir-frying.
• Customize vegetable mix by adding other quick-cooking veggies like bell peppers or corn for extra nutrition and color.
• Make it protein-packed by incorporating diced chicken, shrimp, or tofu alongside eggs for a more substantial meal.
• Reduce sodium by using low-sodium soy sauce or replacing it with tamari for a gluten-free alternative.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 120 mg