Description
Warm Snickerdoodle Cobbler blends cinnamon-sugar comfort with a rustic dessert twist. Gooey cinnamon sauce and tender cookie-like topping create an irresistible Southern-style treat you’ll crave after every meal.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 1/2 cups hot water
Leavening and Seasoning:
- 1 1/2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
Binding and Flavoring:
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by setting the temperature to 350°F and applying a light protective coating to the baking vessel to prevent sticking.
- Combine the dry ingredients – flour, baking powder, salt, and granulated sugar – in a mixing receptacle, ensuring even distribution of components.
- Introduce liquid elements including milk, melted butter, and vanilla extract, blending until the mixture achieves a uniform, silky consistency.
- Transfer the prepared batter into the greased baking dish, using a spatula to create an even, smooth surface across the entire container.
- Create a delectable topping by sprinkling brown sugar and ground cinnamon uniformly over the batter’s surface, establishing a potential caramelized layer.
- Execute a unique technique by gently pouring hot water across the entire dish, allowing it to settle without disturbing the existing layers – this will create a fascinating textural transformation during baking.
- Position the cobbler in the preheated oven and allow it to bake for approximately 40-45 minutes, monitoring until the surface develops a golden hue and exhibits enticing bubbling characteristics.
- Remove from the oven and let the dessert rest momentarily before serving, preferably while still warm to maximize flavor and textural experience.
Notes
- Swap flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
- Add chopped nuts or dried fruit to the batter for extra texture and nutritional boost.
- Use plant-based milk and vegan butter to create a completely dairy-free version of this classic dessert.
- Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 10 g
- Sodium: 240 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg