Simple Snickerdoodle Cheesecake Recipe: A Dreamy Dessert Delight

Who doesn’t crave a heavenly snickerdoodle cheesecake that melts in your mouth?

Cinnamon swirls dance through rich, creamy layers of pure indulgence.

Sweet memories of childhood blend with sophisticated dessert crafting.

Soft, pillowy textures promise a delightful culinary adventure waiting to unfold.

Unexpected hints of warm spice create a symphony of flavor.

Each carefully crafted slice tells a story of comfort and decadence.

Let this irresistible dessert become your next baking triumph.

Snickerdoodle Cheesecake Ingredients

• Snickerdoodle Cookie Crumbs: A classic cookie base providing sweet and spicy flavor with cinnamon undertones.
• Butter: Helps bind the crust together and adds rich, creamy texture, unsalted preferred for better control of saltiness.

• Cream Cheese: Core ingredient creating smooth, tangy cheesecake base, room temperature recommended for best mixing.
• Granulated Sugar: Provides sweetness and helps create creamy texture, standard white sugar works best.
• Sour Cream: Adds moisture and slight tanginess to the filling, full-fat version preferred.
• Flour: Helps stabilize the cheesecake and prevent cracking.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes, pure extract recommended.
• Ground Cinnamon: Adds signature snickerdoodle warmth and spice.
• Eggs: Binds ingredients and provides structure, room temperature eggs blend more smoothly.

• Granulated Sugar, Ground Cinnamon: Creates classic snickerdoodle cinnamon sugar topping for extra flavor and visual appeal.

Cheesecake with Snickerdoodle Twist Baking Directions

Step 1: Create the Crunchy Cookie Base

Fire up your oven to a toasty 350°F.

• Snickerdoodle cookie crumbs
• Melted butter

Press this delightful mixture firmly into the bottom of a springform pan, creating a solid foundation.

Pop it in the oven for 10 minutes to set the stage for cheesecake magic.

Let it cool down and rest while you prepare the next layer.

Step 2: Whip Up the Creamy Cheesecake Filling

Grab your mixing bowl and get ready for some serious mixing action.

• Softened cream cheese
• Granulated sugar

Blend until smooth and dreamy.

• Sour cream
• Flour
• Vanilla extract
• Ground cinnamon

Mix until everything is perfectly combined.

Gently fold in lightly beaten eggs, being careful not to overmix – we want a silky-smooth texture.

Step 3: Assemble and Dress Up Your Cheesecake

Pour the luscious filling over your cookie crust, spreading it evenly with a spatula.

• Granulated sugar
• Ground cinnamon

Sprinkle this magical dust all over the top of your cheesecake.

Place the pan on a baking sheet (just in case of any sneaky drips) and slide into the oven.

Step 4: Bake to Perfection

Bake for 55-65 minutes until the center looks set but still has a slight jiggle.

It’s like a delicious dance of texture!

Remove from the oven and let it cool completely on a wire rack.

Step 5: Chill and Reveal

Cover the cheesecake and let it hang out in the refrigerator for at least 4 hours – overnight is even better.

This allows all those incredible flavors to mingle and get to know each other.

Step 6: Serve and Impress

When you’re ready to wow your friends and family, run a knife around the edge of the pan.

Remove the springform sides and slice into this heavenly creation.

For an extra touch of magic, add a dollop of whipped cream and a light sprinkle of cinnamon sugar.

Get ready for cheesecake bliss!

Cheesecake Prep Tips for Snickerdoodle Lovers

• Ensure cream cheese is at room temperature and beat until completely smooth to prevent lumps and create a silky texture.
• Avoid overmixing eggs and bake the cheesecake in a water bath to maintain moisture and prevent surface cracks during baking.
• Sprinkle cinnamon sugar evenly across the top for a beautiful, aromatic finish that captures the classic snickerdoodle flavor profile.
• Refrigerate the cheesecake for at least 4 hours or overnight to allow flavors to develop and achieve the ideal creamy consistency.
• Run a warm knife around the pan's edge before removing the springform sides to get clean, professional-looking slices.

Snickerdoodle Cheesecake Leftover Guide

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent absorbing other food odors.
• Wrap individual slices or the whole cheesecake in plastic wrap, then aluminum foil. Freeze for up to 1 month to enjoy later. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly and enhance flavor.
• Avoid leaving cheesecake at room temperature for more than 2 hours to prevent bacterial growth and maintain its creamy texture.

Cheesecake Pairings for Snickerdoodle Lovers

• Brew Warm Spiced Chai: A fragrant chai tea perfectly matches the cinnamon notes, enhancing the cheesecake's sweet and spicy profile with its blend of cardamom, ginger, and cloves.
• Serve Bold Coffee Companion: A rich espresso or dark roast coffee cuts through the cheesecake's richness, providing a robust contrast that highlights the dessert's creamy texture.
• Match Sweet Wine Elegance: A late-harvest Riesling or moscato offers a delightful sweetness that harmonizes with the snickerdoodle's cinnamon undertones, creating a luxurious dessert experience.
• Complement with Apple Cider: A chilled or warm spiced apple cider echoes the cinnamon flavor, creating a nostalgic and comforting pairing that celebrates classic dessert traditions.

Snickerdoodle Cheesecake Dessert Options

• Gluten-Free Variation: Replace snickerdoodle cookie crumbs with gluten-free graham crackers or almond flour crumbs for a celiac-friendly version.
• Vegan Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with silken tofu or commercial egg replacer.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of granulated sugar, and reduce the overall sugar content by half to create a diabetic-friendly dessert.
• Dairy-Free Adaptation: Use coconut cream cheese, almond milk sour cream alternative, and plant-based butter to create a completely dairy-free cheesecake that maintains the classic snickerdoodle flavor profile.

FAQs

• What are the key ingredients for a perfect Snickerdoodle Cheesecake?

The key ingredients include snickerdoodle cookie crumbs for the crust, cream cheese, sour cream, eggs, sugar, vanilla extract, ground cinnamon, and a cinnamon-sugar topping.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance. You can prepare it a day or two before serving and keep it refrigerated until you’re ready to enjoy it.

• How do I prevent my cheesecake from cracking?

Mix the eggs on low speed and avoid overmixing. Bake the cheesecake in a preheated oven and allow it to cool gradually to prevent cracks from forming.

• What makes the crust special in this recipe?

The crust is made from crushed snickerdoodle cookies and melted butter, which adds a delicious cinnamon-sugar flavor to the base of the cheesecake.

Snickerdoodle Cheesecake With Just the Right Swirl

Savor Every Moment: Easy Dessert Delight offers multiple irresistible features:

Minimal Prep Magic: Whip up this stunning cheesecake with simple ingredients and basic baking skills, making it perfect for novice bakers seeking delicious results without complex techniques.

Crowd-Pleasing Comfort: Combines two beloved classics – snickerdoodle cookies and cheesecake – creating a nostalgic dessert that appeals to all ages, guaranteed to generate smiles around the dinner table.

Make-Ahead Master: Prepare this dessert a day in advance, allowing flavors to develop and reducing last-minute stress, ideal for gatherings, potlucks, or weekend family celebrations where you want a show-stopping treat without day-of chaos.

Sensory Celebration: Delivers a harmonious blend of creamy texture and warm cinnamon notes, transforming an ordinary dessert into an extraordinary culinary experience that tantalizes taste buds and creates memorable moments.

Snickerdoodle Cheesecake Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Creamy Snickerdoodle Cheesecake melds classic cinnamon cookie magic with rich, silky cheesecake perfection. Cinnamon-sugar crusted layers promise sweet comfort that melts delightfully on your palate, inviting passionate dessert lovers to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened to room temperature
• 3 large eggs, lightly beaten, at room temperature
• 1 cup (200 grams) granulated sugar

Crust Ingredients:

• 1 1/2 cups (180 grams) snickerdoodle cookie crumbs (about 12 cookies)
• 2 tablespoons (28 grams) unsalted butter, melted

Additional Ingredients:

• 1 cup (240 milliliters) sour cream, at room temperature
• 2 tablespoons (16 grams) all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon (12 grams) granulated sugar
• 1/2 teaspoon ground cinnamon

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Instructions

1. Create a crisp foundation by crushing snickerdoodle cookies into fine crumbs and blending thoroughly with melted butter. Press the mixture compactly into the bottom of a springform pan, creating a uniform base.
2. Preheat the oven to 350°F (175°C) and briefly toast the crust for 10 minutes until slightly golden, then set aside to cool.
3. In a spacious mixing bowl, whip cream cheese and sugar until achieving a velvety, smooth consistency, ensuring no lumps remain.
4. Incorporate sour cream, flour, vanilla extract, and ground cinnamon into the cream cheese mixture, stirring gently to maintain a silky texture.
5. Carefully fold in lightly beaten eggs, mixing minimally to prevent potential cracking during baking.
6. Transfer the luxurious filling over the pre-baked crust, smoothing the surface with a spatula to ensure even distribution.
7. Dust the top generously with a cinnamon-sugar blend, creating a tantalizing aromatic layer.
8. Position the pan on a baking sheet and slide into the preheated oven, baking for approximately 55-65 minutes until the center remains slightly wobbly but set.
9. Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to develop rich, complex flavors.
10. Before serving, carefully release the springform pan’s sides and slice into elegant portions.
11. Optionally embellish with a delicate whipped cream crown and a whisper of cinnamon sugar for an extra indulgent presentation.

Notes

• Protect your cheesecake from cracking by placing a water bath around the springform pan during baking, which helps create a moist, even heating environment.
• Soften cream cheese at room temperature for at least 30 minutes before mixing to ensure a smooth, lump-free filling that blends perfectly.
• Swap traditional cookies for gluten-free snickerdoodles to make this dessert celiac-friendly without compromising the delicious cinnamon-sugar flavor profile.
• Create a lower-fat version by using reduced-fat cream cheese and replacing some butter with Greek yogurt in the crust, maintaining the rich, decadent texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 328
• Sugar: 24 g
• Sodium: 221 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 82 mg