Description
Mediterranean-inspired Slow Cooker White Wine Chicken Stew delivers rich, comforting flavors perfect for chilly evenings. Succulent chicken, tender vegetables, and aromatic herbs simmer together, inviting you to savor each hearty spoonful of this classic comfort dish.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) boneless, skinless chicken thighs or breasts
Vegetables:
- 3 medium Yukon Gold potatoes, diced
- 2 large carrots, sliced
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
Liquids and Seasonings:
- 1/2 cup (120 milliliters) dry white wine (e.g., Sauvignon Blanc)
- 4 cups (960 milliliters) low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional:
- 1/2 cup (120 milliliters) coconut milk or heavy cream
- 1/4 cup (15 grams) chopped fresh parsley (for garnish)
Instructions
- Prepare a cutting board and sharp knife to finely dice potatoes, carrots, celery, and onion into uniform bite-sized pieces.
- Mince fresh garlic cloves to release their aromatic essence, ensuring even distribution throughout the stew.
- Create a flavorful base in the slow cooker by layering the chopped vegetables, creating a colorful and textural foundation.
- Carefully place chicken pieces atop the vegetable medley, allowing them to nestle gently into the mixture.
- Sprinkle a harmonious blend of dried thyme and rosemary over the chicken and vegetables, creating an herbaceous foundation.
- Season generously with salt and pepper, ensuring balanced flavor throughout the dish.
- Gently pour white wine and chicken broth around the ingredients, creating a fragrant liquid bath for slow cooking.
- Tuck a bay leaf into the mixture to infuse subtle depth and complexity to the stew.
- Secure the slow cooker lid and allow the ingredients to simmer and meld together, cooking on low heat for 7-8 hours or on high for 3-4 hours.
- Once chicken is tender, carefully remove it from the slow cooker and use two forks to shred the meat into succulent pieces.
- Return the shredded chicken to the stew, mixing gently to distribute evenly.
- For added richness, stir in coconut milk or heavy cream, creating a luxurious and velvety texture.
- Allow the stew to rest for an additional 15 minutes, letting the flavors intensify and marry.
- Remove the bay leaf before serving to prevent any bitter undertones.
- Ladle the aromatic stew into warm bowls, garnishing with freshly chopped parsley for a burst of color and freshness.
- Accompany the stew with crusty bread, warm cornbread, or flaky biscuits for a complete and satisfying meal.
Notes
- Swap chicken thighs or breasts for a budget-friendly protein boost, like chicken legs or even turkey for variety.
- Choose dry white wines like Sauvignon Blanc or Pinot Grigio to enhance the stew’s delicate flavor profile without overpowering other ingredients.
- Reduce cooking liquid slightly if using frozen vegetables to prevent watery consistency, maintaining the stew’s rich, hearty texture.
- Customize dietary needs by substituting dairy cream with dairy-free alternatives like cashew cream or almond milk for a vegan-friendly version.
- Prep Time: 15 minutes
- Cook Time: 7 hours 15 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg