Irresistible Slow Cooker Honey Garlic Chicken Noodles Recipe

Succulent slow cooker honey garlic chicken noodles bring comfort right to your dinner table with minimal effort.

Savory aromas will drift through your kitchen, tempting everyone nearby.

Home cooks appreciate how simple ingredients combine into something magical.

Tender chicken pieces nestle among glossy noodles, creating a meal that feels both indulgent and effortless.

Small touches of sweetness from honey complement rich garlic notes perfectly.

Busy families can count on this recipe for a delicious solution that requires just minutes of preparation.

Let this dish become your new weeknight superhero.

Honey Garlic Chicken Noodles Cooked Slow for Maximum Comfort

• Time-Saving Comfort: Requires minimal hands-on cooking time, perfect for busy families or professionals seeking a convenient, home-cooked dinner solution.
• Family-Friendly Flavors: Sweet honey and savory garlic create a crowd-pleasing combination that appeals to both kids and adults, ensuring everyone enjoys the meal.
• Flexible Cooking Options: Adaptable to different schedules with LOW and HIGH cooking settings, accommodating various lifestyle and time constraints.

What Goes Into Honey Garlic Chicken Noodles (Slow Cooker)

Main Ingredients:

• Chicken: Tender meat that absorbs the rich sauce and provides protein.

• Honey, Soy Sauce, Hoisin Sauce: Creates a complex sweet and savory flavor profile with deep umami notes.
• Rice Vinegar: Adds bright acidity to balance the sweet elements.

• Garlic, Ginger: Provide intense, warm flavor foundation that enhances the overall dish.

• Sesame Oil: Adds nutty depth and authentic Asian-inspired character.

• Cornstarch: Helps create smooth, glossy sauce texture.

• Noodles: Serves as the hearty foundation for the saucy chicken dish.

• Green Onions, Sesame Seeds: Adds fresh crunch and visual appeal.
• Sriracha: Optional spicy kick for heat lovers.

• Black Pepper: Provides subtle background warmth and complexity.

Honey Garlic Chicken Noodles Crockpot Method

Step 1: Whisk the Flavorful Sauce

In a medium bowl, combine the sauce ingredients, creating a delicious blend of sweet and savory flavors.

• Honey
• Soy sauce
• Hoisin sauce
• Rice vinegar
• Minced garlic
• Grated ginger
• Sesame oil
• Black pepper

Stir until all ingredients are fully incorporated and smooth.

Step 2: Prepare the Chicken

Place the chicken in the slow cooker and generously pour the prepared sauce over the meat, ensuring it’s completely coated.

Step 3: Slow Cook to Perfection

Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

The chicken should become incredibly tender and easily fall apart.

Step 4: Transform the Chicken

Remove the cooked chicken from the slow cooker.

Using two forks, gently pull the meat apart, creating tender, juicy shreds.

Step 5: Create a Luscious Sauce

Mix cornstarch with a small amount of water to create a slurry.

Stir this into the cooking liquid in the slow cooker.

Cook for an additional 10-15 minutes until the sauce thickens and becomes glossy.

Step 6: Cook the Noodles

Bring a large pot of water to a boil.

Add the noodles and cook according to the package instructions.

Once done, drain the noodles thoroughly.

Step 7: Bring It All Together

Combine the shredded chicken and thickened sauce with the cooked noodles.

Toss gently to ensure every strand is coated with the delicious sauce.

Step 8: Final Touches and Serving

• Chopped green onions
• Sesame seeds
• Optional sriracha drizzle

Serve hot and enjoy the mouthwatering combination of flavors!

Noodle Tips for Honey Garlic Chicken Bowls

• Use a programmable slow cooker to ensure perfect cooking times without watching the pot constantly.
• Whisk sauce ingredients thoroughly to prevent clumping and ensure even flavor distribution throughout the dish.
• Choose boneless, skinless chicken thighs for extra moisture and richer flavor compared to chicken breasts.
• Replace traditional soy sauce with tamari or coconut aminos for a gluten-free version that maintains the same delicious taste profile.
• Double the recipe and store leftovers in airtight containers for up to 3 days, reheating with a splash of extra sauce to maintain moisture.

Honey Garlic Chicken Noodles Reheat Tips

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent condensation.
• Warm portions in 30-second intervals, stirring between each interval to distribute heat evenly and prevent drying out. Add a splash of chicken broth to restore moisture.
• Gently reheat in a skillet over medium-low heat, stirring occasionally. Splash a little water or broth to prevent sticking and maintain sauce consistency.
• Freeze chicken and sauce separately from noodles for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

Best Sides for Honey Garlic Chicken Noodles

• Pair Sweet Sake: Match the honey-infused chicken with a chilled, slightly sweet sake to complement the dish's rich garlic and sweet undertones.
• Create Asian Beer Harmony: Select a crisp Asian lager like Tsingtao or Sapporo to cut through the sauce's sweetness and refresh the palate with its light, clean finish.
• Elevate with Riesling: Choose a semi-sweet Riesling wine that balances the chicken's savory-sweet flavors and provides a delightful acidic contrast to the rich sauce.
• Enhance with Green Tea: Serve a hot, unsweetened green tea to cleanse the palate and provide a subtle, earthy counterpoint to the dish's bold flavors.

Honey Garlic Chicken Noodles Cozy Versions

• Gluten-Free Version: Replace soy sauce with tamari or coconut aminos, use gluten-free hoisin sauce, and swap regular noodles for rice noodles or zucchini noodles.
• Vegetarian Alternative: Substitute chicken with firm tofu or seitan, pressing and marinating the protein before slow cooking to enhance flavor absorption.
• Spicy Kick Variation: Add extra sriracha, red pepper flakes, or diced jalapeños to the sauce for those who love heat, adjusting spice levels to personal preference.
• Low-Carb Option: Skip traditional noodles and serve over cauliflower rice or spiralized vegetables, maintaining the rich honey garlic sauce's delicious profile.

FAQs

• Can I use chicken breasts instead of chicken thighs?

Yes, you can substitute chicken breasts, but chicken thighs are more flavorful and tender in slow cooker recipes, helping prevent dry meat.

• Is this dish spicy?

The base recipe is not spicy, but you can add sriracha or red pepper flakes for heat if desired. The honey garlic sauce is more sweet and savory.

• Do I need a slow cooker to make this recipe?

While a slow cooker is recommended for best results, you can adapt this to an instant pot or even stovetop by adjusting cooking times and monitoring liquid levels closely.

• How can I make this recipe gluten-free?

Use tamari instead of soy sauce, and ensure your hoisin sauce is gluten-free. Double-check that all other ingredients meet gluten-free requirements.

Slow Cooker Honey Garlic Chicken Noodles Recipe

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4.8 from 15 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Succulent slow cooker honey garlic chicken noodles promise a flavor-packed journey through comfort and convenience. Savory sweet sauce mingles with tender chicken, creating a simple meal that welcomes you home with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) boneless, skinless chicken breasts or thighs

Sauce Ingredients:

• 1/2 cup (170 grams) honey
• 1/2 cup (120 milliliters) low-sodium soy sauce
• 1/4 cup (60 milliliters) hoisin sauce
• 1 tablespoon (15 milliliters) rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Noodles and Thickener:

• 12 ounces (340 grams) lo mein, ramen, or rice noodles
• 2 tablespoons (16 grams) cornstarch + 3 tablespoons (45 milliliters) water (for slurry)

Optional:

• 1 teaspoon sriracha for heat

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Instructions

1. Whisk together a vibrant elixir of honey, soy sauce, hoisin, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper in a mixing bowl to create a robust flavor foundation.
2. Nestle chicken pieces into the slow cooker, then lavishly coat with the prepared sauce mixture.
3. Allow the chicken to luxuriate in the slow cooker, simmering on LOW for 6-7 hours or HIGH for 3-4 hours until it transforms into a tender, easily pulled protein.
4. Extract the cooked chicken and methodically deconstruct it into succulent shreds using two forks.
5. Introduce a cornstarch slurry to the remaining sauce, stirring continuously to develop a glossy, thickened consistency over 10-15 minutes.
6. Simultaneously prepare noodles in a separate pot, cooking according to package guidance and draining thoroughly.
7. Unite the delicate chicken shreds and silky sauce with the freshly cooked noodles, gently tossing to ensure comprehensive coating.
8. Elevate the dish’s visual and flavor profile by scattering chopped green onions, sprinkling toasted sesame seeds, and optionally drizzling sriracha for an extra kick of heat.

Notes

• Swap chicken thighs for a juicier, more tender result that won’t dry out during slow cooking.
• Create a gluten-free version by using tamari instead of soy sauce and ensuring hoisin sauce is gluten-free.
• Cut cooking time in half by using boneless, skinless chicken breasts which shred more quickly and absorb sauce faster.
• Transform into a meal prep dish by storing chicken and sauce separately from noodles to prevent soggy texture and maintain optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 487
• Sugar: 22 g
• Sodium: 694 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 78 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 82 mg