The Most Flavorful Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Savor every morsel of these mouthwatering slow cooker garlic butter beef bites that promise pure comfort on a plate.

Tender chunks of meat melt with rich, creamy garlic essence.

Home cooks adore how simple ingredients create such incredible depth of flavor.

Minimal prep work means maximum enjoyment for busy households seeking delicious meals.

Weeknight dinners just got an upgrade with this hearty, satisfying dish.

Minimal kitchen effort delivers maximum flavor satisfaction that you’ll want to make again and again.

Prepare to be amazed by how easily this recipe turns ordinary ingredients into an extraordinary feast.

The Fixings for Slow Cooked Garlic Butter Beef Bites

• Beef Bites: Rich, tender protein that becomes melt-in-your-mouth soft during slow cooking. Choose chuck roast or sirloin for best results. Well-marbled cuts provide more flavor and tenderness.

• Baby Potatoes, Garlic: Hearty base ingredients that absorb delicious seasonings. Select small, uniform potatoes for even cooking. Fresh garlic offers more robust flavor than pre-minced.

• Olive Oil: Helps sear beef and prevents sticking. Extra virgin provides better taste.
• Butter, Onion Powder, Smoked Paprika, Thyme, Rosemary: Aromatic blend creating deep, complex flavor profile. Dried herbs work well, but fresh herbs can enhance taste.
• Salt, Black Pepper: Essential for seasoning and balancing overall taste.
• Beef Broth: Adds moisture and enhances meat's savory character. Low-sodium versions allow better control of salt content.

• Fresh Parsley: Bright, fresh finishing touch that adds color and mild herbal note.

Beef Bites with Potatoes Slow Cooker Method

Step 1: Brown the Beef

Heat a skillet with olive oil over medium-high heat.

Sear the beef bites until they develop a rich, golden-brown crust on all sides.

This process should take about 2-3 minutes for each side, creating a delicious outer layer that locks in the meat’s juicy flavor.

Transfer the browned beef bites directly into the slow cooker.

Step 2: Add Potato Companions

Gently place the baby potatoes into the slow cooker alongside the beef bites.

Arrange them evenly to ensure consistent cooking throughout the dish.

Step 3: Create Flavor-Packed Sauce

• Melted butter
• Minced garlic
• Onion powder
• Smoked paprika
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Whisk these ingredients together until they form a fragrant, well-blended sauce.

Pour the entire mixture over the beef and potatoes, ensuring everything is generously coated.

Step 4: Pour in Liquid Gold

Carefully add beef broth to the slow cooker.

The liquid will help tenderize the meat and create a rich, mouth-watering sauce.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to low heat for 6-8 hours, or high heat for 3-4 hours.

The beef will become incredibly tender, and the potatoes will absorb all the delicious seasonings.

Step 6: Serve and Enjoy

Once cooking is complete, transfer the beef bites and potatoes to a serving platter.

For an extra touch of freshness, sprinkle chopped fresh parsley over the top.

Serve hot and watch everyone dig in with excitement.

Slow Cooker Tips for Garlic Butter Beef Bites

• Searing beef bites before slow cooking creates a delicious golden crust that locks in rich, meaty taste and adds depth to the overall dish.
• Select small, firm baby potatoes that hold their shape during long cooking and absorb the garlic butter seasonings perfectly.
• Control herb intensity by using fresh rosemary and thyme for a brighter flavor, or dried herbs for a more concentrated, earthy taste.
• Swap chuck roast with sirloin or round steak for leaner options, adjusting cooking time to prevent toughness and maintain tenderness.
• Make this recipe gluten-free by using tamari instead of traditional soy sauce and checking beef broth ingredients for hidden gluten.

Garlic Butter Beef Bites Reheat Plan

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled beef bites and potatoes to freezer-safe containers, where they'll maintain quality for up to 3 months.
• Spread leftovers on a baking sheet, cover with foil, and warm at 350°F for 15-20 minutes until heated through, preventing dryness.
• Place portions on a microwave-safe plate, add a splash of beef broth to retain moisture, and heat in 30-second intervals until steaming hot.

What Works With Beef Bites and Potatoes

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, garlic-infused beef bites. These full-bodied wines match the dish's deep, savory flavors and cut through the buttery texture.
• Elevate with Crisp Salad: Create a light green salad with tangy vinaigrette to balance the heavy meat and potatoes. Incorporate fresh arugula, cherry tomatoes, and a lemon-herb dressing for a refreshing contrast.
• Match with Crusty Bread: Serve warm, rustic sourdough or French bread to soak up the delicious garlic butter sauce. The bread's crisp exterior and soft interior will perfectly capture the slow-cooked dish's incredible juices.
• Complement with Roasted Vegetables: Add roasted seasonal vegetables like Brussels sprouts or glazed carrots to provide additional texture and nutritional balance. Lightly season with similar herbs used in the main dish for harmonious flavor.

Variants of Garlic Butter Beef Bites & Potatoes

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets for a lower-carb alternative that maintains the same rich, garlic butter flavor.
• Vegetarian Protein Swap: Substitute beef with firm tofu or tempeh, using the same seasonings and slow cooking method for a plant-based version.
• Herb-Infused Mediterranean Version: Add oregano, lemon zest, and swap smoked paprika for dried mint to create a Mediterranean-inspired flavor profile.
• Spicy Cajun Remix: Incorporate Cajun seasoning, replace some butter with olive oil, and add bell peppers for a zesty, heat-packed variation that still keeps the slow cooker technique.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, chuck roast, sirloin tip, or stew meat work great. Choose a cut that becomes tender with slow cooking.

• Do I have to sear the beef before putting it in the slow cooker?

Searing is recommended as it helps develop a rich, deep flavor and creates a nice brown crust on the meat, but you can skip it if you’re short on time.

• Can I make this recipe with frozen potatoes?

Fresh baby potatoes are best for this recipe. Frozen potatoes might become mushy and won’t hold their shape as well during slow cooking.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use a gluten-free beef broth. Always check your ingredients to be sure.

Garlic Butter Beef Bites With Potatoes That Keep You Coming Back

Unlock Effortless Cooking: Master this slow cooker recipe with minimal prep and maximum flavor.

Hands-Off Meal Preparation: Simply sear beef, toss ingredients in slow cooker, and walk away while deliciousness develops without constant monitoring.

Time-Saving Comfort Food: Enjoy a hearty meal requiring only 15-20 minutes of initial preparation, perfect for busy weeknights or lazy weekends when you crave satisfying dinner without extensive kitchen work.

Versatile Family Crowd-Pleaser: Combines protein and potatoes in one pot, making it ideal for picky eaters and families wanting nutritious meals without complicated cooking techniques – guaranteed to please both adults and kids with its rich, savory flavors.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter beef bites & potatoes promise a comforting meal straight from hearty home kitchens. Savory, tender meat and golden potatoes combine in this simple slow cooker recipe that delivers maximum flavor with minimal effort.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) beef stew meat, cut into bite-sized pieces

Vegetables:

• 1 pound (454 grams) baby potatoes, halved

Seasonings and Liquids:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 cup (60 milliliters) beef broth
• 1 tablespoon (15 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a skillet with olive oil over medium-high temperature, then caramelize beef pieces until they develop a rich golden-brown exterior, rotating to ensure even searing.
2. Transfer the perfectly browned meat chunks into the slow cooker vessel.
3. Gently place whole baby potatoes alongside the seared beef in the cooking container.
4. Create a fragrant seasoning blend by whisking together melted butter, minced garlic, onion powder, smoky paprika, delicate thyme, aromatic rosemary, kosher salt, and freshly cracked black pepper.
5. Cascade the herb-infused butter mixture over the meat and potato arrangement, ensuring complete coating.
6. Pour beef broth into the slow cooker, providing moisture and depth to the developing flavors.
7. Secure the lid and allow the dish to simmer on low temperature for 6-8 hours, or alternatively accelerate cooking on high setting for 3-4 hours until meat becomes supremely tender and potatoes reach perfect soft-yet-firm consistency.
8. Once cooking completes, carefully transfer contents to a serving platter, optionally garnishing with freshly chopped parsley for a vibrant visual and flavor accent.
9. Serve immediately while ingredients remain piping hot and succulent.

Notes

• Searing the beef creates a rich, caramelized exterior that locks in deep flavor and prevents the meat from becoming bland or mushy during slow cooking.
• Choose waxy potatoes like Yukon Gold or red potatoes, which hold their shape better and won’t break down during the extended cooking time.
• For a low-carb version, replace potatoes with cauliflower florets or radish chunks, which absorb the garlic butter seasoning beautifully while keeping the dish lighter.
• Ensure your beef bites are roughly uniform in size to guarantee even cooking and consistent tenderness throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 90 mg