The Creamiest Slow Cooker Cheesy Potatoes Recipe Ever

Bubbling with comfort, these slow cooker cheesy potatoes promise a creamy adventure that melts hearts instantly.

Cheese lovers will dive deep into a world of luxurious potato goodness.

Lazy weekend cooking just got easier with this simple yet magical dish.

Simple ingredients transform into something extraordinary when left to simmer gently.

Potato chunks swim in a sea of rich, gooey cheese that connects memories of home-cooked meals.

Minimal effort delivers maximum flavor in this crowd-pleasing recipe.

Warm up your kitchen and souls with this irresistible classic that beckons you to grab a spoon and savor every delicious bite.

Slow Cooked Cheesy Potatoes with Comforting Spins

• Vegetarian Comfort: Replace cream of chicken soup with cream of mushroom or vegetable broth for a plant-based version that keeps the creamy texture.
• Gluten-Free Adaptation: Use gluten-free cream of chicken soup and ensure hash browns are certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Spicy Southwest Style: Add diced green chilies, swap half the cheddar with pepper jack cheese, and sprinkle in some chili powder for a zesty southwestern kick.
• Low-Carb Alternative: Substitute hash browns with cauliflower florets or turnip cubes to reduce carbohydrate content while maintaining the rich, cheesy flavor profile.

FAQs

• Can I use frozen hash browns for this recipe?

Yes, you can use frozen hash browns directly from the bag. Just make sure to thaw them slightly and drain any excess moisture before mixing with other ingredients.

• Is it possible to make this recipe vegetarian?

Substitute the cream of chicken soup with cream of mushroom or a vegetarian cream soup, and use vegetable broth instead of chicken-based ingredients.

• How can I prevent the potatoes from becoming mushy?

Use fresh or slightly thawed hash browns and avoid overcooking. Cooking on LOW setting helps maintain the potato texture better than HIGH.

• Can I prepare this dish ahead of time?

Absolutely! You can mix all ingredients the night before and store the mixture in the refrigerator. Simply transfer to the slow cooker and cook when ready.

Cheesy Potatoes That Practically Cook Themselves

• Conquer Easy Cooking: Breeze through this cheesy potato recipe with minimal kitchen skills needed. Perfect for busy home cooks who want delicious results without complicated techniques.
• Minimal Prep, Maximum Flavor: Dump ingredients into the slow cooker and walk away. No constant stirring or complicated steps means you can enjoy stress-free meal preparation while the dish cooks itself.
• Family Comfort Food Champion: Delivers creamy, cheesy goodness that appeals to both kids and adults. Versatile side dish works perfectly with most main courses and guarantees clean plates at dinnertime.
• Time-Saving Meal Solution: Requires just 10 minutes of prep time and cooks independently, making it ideal for weeknight dinners or potluck gatherings. Transforms simple ingredients into a crowd-pleasing comfort food without demanding hours in the kitchen.

Slow Cooker Cheesy Potatoes Ingredient Set

• Frozen Diced Hash Brown Potatoes: Hearty potato base that provides the main texture and bulk of the dish.
• Shredded Cheddar Cheese: Adds rich, melty flavor and creamy texture to the potatoes. Sharp cheddar provides more intense cheese taste.
• Sour Cream, Condensed Cream of Chicken Soup: Create a rich, smooth sauce that keeps potatoes moist and adds depth of flavor. Full-fat versions provide best consistency.

• Onion, Garlic Powder, Salt, Black Pepper: Fundamental seasonings that build layers of savory taste. Fresh onions provide additional texture and aromatic notes.

• Butter, Green Onions or Parsley: Butter adds richness and helps bind ingredients, while herbs offer fresh garnish and bright color. Optional herbs can customize final presentation.

Slow Cooker Cheesy Potatoes How To Cook

Step 1: Prepare the Slow Cooker

Grab your slow cooker and give it a quick spray with non-stick cooking spray to prevent any stubborn sticking.

This quick move will make cleanup a breeze later.

Step 2: Create a Creamy Flavor Base

• Sour cream
• Cream of chicken soup
• Melted butter
• Garlic powder
• Salt
• Black pepper

Blend these ingredients until they form a smooth, tangy sauce that will make your taste buds dance.

Step 3: Add Potato and Cheese Goodness

• Diced hash brown potatoes
• Shredded cheddar cheese
• Diced onions

Stir everything until each potato and onion piece gets coated in the delicious sauce.

Step 4: Transfer to Slow Cooker

Pour the potato mixture into the prepared slow cooker.

Use a spatula to spread it evenly across the bottom, ensuring every bite will be equally delicious.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Cook on LOW for 4-5 hours or on HIGH for 2-3 hours.

You’ll know it’s ready when the potatoes are tender and the cheese is perfectly melted.

Step 6: Garnish and Serve

Give the potatoes a gentle stir before serving.

If you want to add a pop of color and freshness, sprinkle some chopped green onions or parsley on top.

What Helps Slow Cooker Cheesy Potatoes Stay Creamy

• Generously spray the slow cooker with non-stick cooking spray to ensure easy serving and cleanup.
• Whisk the sour cream, soup, and seasonings until smooth to distribute flavors evenly throughout the dish.
• Spread the potato mixture carefully in the slow cooker to create uniform cooking and consistent texture.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles.
• Add diced bell peppers or spinach to increase vegetable content and nutritional value of the side dish.

Reheat Slow Cooker Potatoes Creamy And Soft

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, spread potatoes in a baking dish, cover with foil, and warm for 15-20 minutes until heated through.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Add a splash of milk or cream when reheating to restore the creamy texture and prevent dryness.

Ideas to Serve with Cheesy Slow Cooker Potatoes

• Pair Savory Creamy Potatoes with Bold Flavor Companions
• Complement Crisp White Wine: Select a buttery chardonnay to balance the rich, cheesy potato texture and cut through the creamy sauce.
• Match Hearty Protein Partner: Serve alongside grilled rosemary chicken or slow-roasted beef brisket to create a satisfying complete meal with complementary protein levels.
• Brighten with Fresh Salad: Add a light mixed green salad with tangy vinaigrette to provide a refreshing contrast against the heavy, comforting potato dish and cleanse the palate between bites.
• Enhance with Crisp Side Vegetable: Roast green beans or asparagus with garlic and lemon to introduce a fresh, slightly crunchy element that balances the potato's creamy consistency.

Slow Cooker Cheesy Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy slow cooker cheesy potatoes bring comfort and flavor straight from grandma’s kitchen. Rich cheddar and tender potatoes create a mouthwatering side dish that melts hearts and satisfies hungry families.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) frozen diced hash brown potatoes
• 2 cups (480 milliliters) shredded cheddar cheese
• 1 can (10.5 ounces/298 grams) condensed cream of chicken soup
• 1 cup (240 milliliters) sour cream

Dairy and Seasonings:

• 1/4 cup (57 grams) butter, melted
• 1/2 cup (120 milliliters) diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• 1/4 cup (60 milliliters) chopped green onions or parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Lightly coat the interior of the slow cooker with non-stick spray to prevent sticking and ensure easy cleanup.
2. Create a creamy base by whisking together sour cream, cream of chicken soup, melted butter, garlic powder, salt, and pepper until smooth and well-integrated.
3. Fold the diced hash brown potatoes into the creamy mixture, ensuring each potato piece is thoroughly coated with the seasoned sauce.
4. Incorporate shredded cheddar cheese and diced onion into the potato mixture, distributing them evenly throughout.
5. Carefully transfer the potato mixture to the prepared slow cooker, spreading it uniformly to promote consistent cooking.
6. Place the lid on the slow cooker and set to LOW temperature, allowing the potatoes to simmer and become tender over 4-5 hours.
7. Alternatively, if time is limited, cook on HIGH temperature for 2-3 hours until potatoes reach desired softness and cheese melts completely.
8. Gently stir the potatoes before serving to redistribute the melted cheese and ensure even heat distribution.
9. Optional: Enhance the dish’s visual appeal and flavor by sprinkling freshly chopped green onions or parsley on top as a vibrant garnish.

Notes

• Optimize potato texture by thawing frozen hash browns completely and patting dry to prevent excess moisture, ensuring a creamy and crisp result.
• Customize dietary needs by substituting cream of chicken soup with cream of mushroom for vegetarian options or using low-fat dairy alternatives for lighter versions.
• Enhance flavor profiles by experimenting with different cheese blends like sharp cheddar, gruyère, or pepper jack to add complexity and personal flair.
• Prevent burning or sticking by using a slow cooker liner or applying a generous layer of non-stick spray, and avoid overmixing during cooking to maintain potato structure.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 50 mg