The Dreamy Skillet Asiago Chicken and Mushrooms Recipe

Whipping up a delectable skillet asiago chicken and mushrooms dish becomes an effortless culinary adventure for home cooks seeking bold flavors.

Savory aromas will soon fill your kitchen with irresistible warmth.

Mushrooms and tender chicken create a perfect harmony on your plate.

Creamy asiago cheese adds a luxurious depth that makes every bite memorable.

Professional chefs know simple ingredients can create extraordinary meals when combined thoughtfully.

Elegant yet uncomplicated, this recipe promises to become a weeknight favorite you’ll crave repeatedly.

Let’s transform an ordinary dinner into something spectacular that will leave everyone asking for seconds.

Skillet Asiago Chicken And Mushrooms Is Creamy, Savory Satisfaction

• Savor Quick Weeknight Meal: This skillet chicken comes together in just 20 minutes, perfect for busy families needing a delicious dinner fast.
• Elevate Simple Ingredients: Asiago cheese transforms ordinary chicken and mushrooms into a restaurant-quality dish with minimal cooking skills required.
• Master One-Pan Convenience: Everything cooks in a single skillet, reducing cleanup time and making meal preparation incredibly straightforward for home cooks.
• Customize with Ease: The recipe adapts beautifully to different preferences by swapping mushrooms or cheese types, ensuring versatility for various taste profiles.

Asiago Chicken Mushroom Skillet Setup

• Chicken Breasts: Lean and tender meat that forms the main protein base of the dish, choose boneless and skinless for easy preparation.
• Asiago Cheese: Sharp and tangy cheese that adds rich flavor and creamy texture to the chicken.

• Garlic: Provides a pungent and deep flavor base, fresh cloves work best for maximum taste.
• Fresh Parsley: Bright herb that adds a fresh, herbal finish to the dish, great for garnishing.

• Olive Oil: Healthy cooking fat that helps sauté ingredients and prevent sticking.
• Chicken Broth: Adds moisture and deepens the overall flavor profile of the dish.
• Salt and Pepper: Essential seasonings that balance and enhance the natural flavors of the chicken and mushrooms.
• Mushrooms: Earthy and umami-rich vegetable that complements the chicken, select fresh, firm mushrooms for best results.

Skillet Asiago Chicken With Mushrooms Prep

Step 1: Sear Succulent Chicken

Heat olive oil in a large skillet over medium-high heat.

Place seasoned chicken breasts into the hot pan, cooking until a gorgeous golden-brown crust forms on both sides.

The chicken should develop a delightful crispy exterior while remaining juicy inside.

Step 2: Create Flavor Base

Remove the beautifully seared chicken from the skillet and set aside.

• Garlic
• Mushrooms
• Remaining olive oil from the pan

Cook until the mushrooms become tender and release their rich, earthy aroma, creating a delicious foundation for the sauce.

Step 3: Develop Creamy Sauce

Pour chicken broth into the skillet, gently returning the seared chicken to the pan.

Sprinkle generously with Asiago cheese, allowing it to melt and create a luxurious, creamy coating over the chicken and mushrooms.

Step 4: Finish and Simmer

Reduce heat and let the chicken simmer in the cheesy sauce.

Cook until the chicken is completely done, with no pink remaining in the center and the sauce has thickened slightly.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor.

Transfer the skillet directly to the table for a rustic, inviting presentation.

Serve immediately while the cheese is still melty and the chicken is piping hot.

Asiago Chicken And Mushrooms – Tips For Creamy Success

• Pat chicken breasts dry before seasoning to ensure a golden-brown, crispy exterior that locks in juicy flavors.
• Cut mushrooms to similar sizes for uniform cooking and consistent texture throughout the dish.
• Grate Asiago cheese fresh and sprinkle gradually, stirring gently to create a smooth, creamy sauce that coats the chicken.
• Add a splash of white wine or lemon juice to enhance the rich, savory profile of the chicken and mushroom combination.
• Serve over cauliflower rice or with a side of roasted vegetables for a lighter, keto-friendly meal that doesn't compromise on taste.

Skillet Chicken and Mushrooms: Best Reheat and Storage Tips

• Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator, ensuring the dish stays fresh and flavorful.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent drying out.
• Gently reheat in a skillet over medium-low heat with a splash of chicken broth to maintain moisture and restore the original creamy texture.
• This dish is best enjoyed fresh, as freezing can make the mushrooms and cheese separate, compromising the delicate texture and taste.

Tasty Ideas for Asiago Chicken & Mushrooms

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy, rich Asiago cheese and enhance the delicate mushroom flavors.
• Create Roasted Vegetable Side: Prepare roasted asparagus or Brussels sprouts with garlic and olive oil to balance the skillet chicken's savory profile and add nutritional depth.
• Match with Hearty Bread: Serve a crusty sourdough or rustic Italian bread to soak up the delicious pan sauce and provide a satisfying textural contrast to the tender chicken.
• Suggest Light Green Salad: Toss mixed greens with a lemon vinaigrette to cut through the dish's richness and provide a fresh, bright counterpoint to the skillet's warm, cheesy elements.

Skillet Asiago Chicken and Mushrooms with Savory Enhancements

• Gluten-Free Option: Replace regular chicken broth with gluten-free chicken broth and ensure all seasonings are certified gluten-free.
• Low-Carb Alternative: Swap mushrooms for zucchini and use a small amount of aged Parmesan instead of Asiago to reduce carbohydrate content.
• Dairy-Free Adaptation: Substitute Asiago cheese with nutritional yeast or dairy-free cheese alternative and use coconut oil instead of olive oil.
• Herb-Infused Version: Add fresh thyme or rosemary during mushroom sautéing for an enhanced aromatic flavor profile and additional herbal notes.

FAQs

• What is Asiago cheese?

Asiago is a cow’s milk cheese from Italy with a nutty, sharp flavor that melts beautifully and adds rich taste to dishes.

• Can I use a different type of cheese?

Yes, Parmesan or Provolone work well as substitutes if you can’t find Asiago cheese.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Is this recipe good for meal prep?

Absolutely! This chicken dish reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for quick lunches or dinners.

Skillet Asiago Chicken and Mushrooms Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rustic skillet asiago chicken and mushrooms bring Italian-inspired comfort straight to your dinner table. Creamy, savory flavors blend perfectly, creating a mouthwatering meal that welcomes you to savor each delightful bite.

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Ingredients

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Main Proteins:

• 4 chicken breasts

Cheese:

• 1/2 cup asiago cheese

Vegetables and Aromatics:

• 8 ounces (227 grams) mushrooms
• 3 cloves garlic
• 2 tablespoons fresh parsley

Liquids and Seasonings:

• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Sear marinated chicken breasts in hot olive oil until a rich, caramelized exterior develops and the meat turns golden brown, creating a flavorful base for the dish.
2. Transfer the perfectly browned chicken to a plate, leaving behind the delectable pan drippings for enhancing the mushroom sauté.
3. In the same skillet, introduce minced garlic and sliced mushrooms, allowing them to release their natural moisture and caramelize, developing a deep, earthy aroma.
4. Pour chicken broth into the skillet, creating a savory liquid environment that will help tenderize and infuse flavor into the chicken.
5. Gently nestle the reserved chicken pieces back into the mushroom-infused broth, ensuring even coating and consistent cooking temperature.
6. Generously sprinkle Asiago cheese over the chicken, letting it gradually melt and create a luxurious, creamy blanket that envelops the meat and mushrooms.
7. Continue simmering until the chicken reaches optimal internal temperature and the cheese transforms into a silky, bubbling sauce.
8. Finish the dish by scattering freshly chopped parsley across the surface, adding a bright, herbaceous note and visual appeal.
9. Serve immediately while the cheese is still warm and the chicken remains succulent and tender.

Notes

• Slice chicken breasts evenly to ensure uniform cooking and prevent dry or undercooked spots.
• Use fresh, high-quality Asiago cheese for a richer, more authentic flavor profile that elevates the entire dish.
• Consider using low-sodium chicken broth to control salt levels and let the Asiago cheese provide natural seasoning.
• For a gluten-free version, replace traditional chicken broth with a certified gluten-free alternative and verify all ingredient labels.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 100 mg