Cozy Autumn Simply Pumpkin Muffins Recipe for Sweet Comfort

Crisp autumn mornings call for warm pumpkin muffins that fill your kitchen with irresistible aromas.

Seasonal spices dance through each tender crumb, promising comfort in every bite.

Soft and moist, these treats emerge from the oven with a golden-brown perfection that beckons you closer.

Wholesome ingredients blend seamlessly, creating a delightful balance between sweet and spicy notes.

Baking these muffins becomes a cozy ritual that connects memories of shared moments.

Each muffin tells a story of harvest warmth and nostalgic flavors.

Ready to whip up a batch that will make everyone smile and ask for seconds?

FAQs

• Are pumpkin muffins healthy?

These muffins offer nutritional benefits from pumpkin, which is rich in vitamin A, fiber, and antioxidants. While they contain sugar and oil, they’re a healthier alternative to many processed desserts.

• Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture, or add 1/2 teaspoon separately to help bind the ingredients.

• How do I prevent my muffins from being dense?

Avoid overmixing the batter. Stir just until the dry and wet ingredients are combined. Overmixing develops gluten, which can make muffins tough and heavy.

• What if I don't have pumpkin pie spice?

Create your own blend by mixing 2 parts ground cinnamon, 1 part ground nutmeg, 1 part ground ginger, and 1/2 part ground cloves. This homemade mix works perfectly in the recipe.

Simply Pumpkin Muffins That Are Sweet, Soft, And Easy

• Quick to Whip Up: Prepare these delightful pumpkin muffins in just 30 minutes, perfect for busy mornings or spontaneous baking sessions.
• Family-Friendly Treat: Kids and adults will love the warm, comforting flavors of cinnamon and pumpkin, making it an instant crowd-pleaser for all ages.
• Versatile Baking Adventure: Customize your muffins by adding chocolate chips, nuts, or a sprinkle of streusel topping to match your mood and taste preferences.
• Seasonal Comfort: Capture the essence of autumn with these spiced muffins that bring the cozy warmth of fall right to your kitchen, any time of year.

Simply Pumpkin Muffins Blend

• All-Purpose Flour: The base that gives structure and volume to the muffins, providing a tender crumb.
• Baking Soda: Essential leavening agent that helps the muffins rise and become light and fluffy.
• Ground Cinnamon, Pumpkin Pie Spice, Ground Ginger: Warm spices that create the classic fall flavor profile.
• Salt: Enhances and balances the overall taste of the muffins.

• Vegetable Oil, Coconut Oil: Adds moisture and ensures a soft, tender texture. Neutral oils work best.
• Granulated Sugar, Brown Sugar: Provides sweetness and helps with caramelization and moisture.
• Canned Pumpkin Puree: Signature ingredient that gives rich pumpkin flavor and additional moisture.
• Eggs: Bind ingredients together and contribute to the muffins' structure.
• Milk: Adds liquid and helps create a smooth batter. Works with both dairy and non-dairy options.

Baking Simply Pumpkin Muffins

Step 1: Prepare Baking Setup

Grab your muffin tin and line it with cute paper liners.

Warm up the oven to a cozy 350°F.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Pumpkin pie spice
• Ground ginger
• Salt

Step 3: Combine Wet Ingredients

• Vegetable oil
• Granulated sugar
• Brown sugar
• Pumpkin puree
• Eggs
• Milk

Step 4: Blend Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture.

Stir gently until everything just comes together.

Don’t go crazy with mixing – a few lumps are totally okay!

Step 5: Add Fun Extras

Want to jazz up your muffins?

Toss in some chocolate chips, chopped nuts, or whatever makes you happy.

Step 6: Fill Muffin Cups

Scoop the batter into the lined muffin tin.

Fill each cup about three-quarters full for perfect puffed-up muffins.

Step 7: Bake to Golden Perfection

Slide the tin into the oven and bake for 18-20 minutes.

Check if they’re done by poking a toothpick into the center – it should come out clean.

Step 8: Cool and Enjoy

Let the muffins hang out in the pan for a few minutes, then transfer to a cooling rack.

Grab a mug of coffee and enjoy your homemade treat!

Pumpkin Muffins Simple Tips

• Experiment with chocolate chips, chopped nuts, or dried cranberries to add exciting texture and flavor variations to your pumpkin muffins.
• Stir batter gently until ingredients are just combined to ensure tender, light muffins with a soft crumb.
• Use fresh spices and recently purchased baking soda to maximize the muffins' flavor and rising potential.
• Keep muffins in an airtight container at room temperature for 3-4 days, or freeze for up to 2 months for longer preservation.
• Swap all-purpose flour with gluten-free blend, use plant-based milk, and replace eggs with flax eggs for allergy-friendly or vegan options.

Pumpkin Muffins The Simple Reheat Plan

• Store cooled muffins in an airtight container for up to 4 days, placing a paper towel between layers to absorb moisture and prevent sticking.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Remove muffins from freezer and let sit at room temperature for 1-2 hours, or microwave briefly at 50% power for 30-45 seconds until warmed through.
• Warm refrigerated or thawed muffins in a preheated oven at 300°F for 5-7 minutes to restore their soft, fresh-baked texture and revive their delicious aroma.

What Goes Great with Simply Pumpkin Muffins

• Pair Warm Spiced Coffee: Brew a robust medium-roast coffee with cinnamon and nutmeg to complement the pumpkin muffins' warm spices, creating a perfectly harmonious morning treat.
• Enhance with Maple Cream Cheese Spread: Whip softened cream cheese with pure maple syrup and a pinch of cinnamon to create a luxurious, silky spread that elevates the muffins' richness.
• Match with Vanilla Bourbon Whipped Cream: Blend heavy cream with a splash of bourbon and vanilla extract, offering a decadent topping that adds sophisticated depth to the pumpkin muffins.
• Serve Alongside Spiced Apple Cider: Warm apple cider infused with whole cloves and a cinnamon stick provides a complementary autumn-inspired beverage that mirrors the muffins' seasonal flavors.

Pumpkin Muffins Made New

• Gluten-Free Pumpkin Muffins: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Pumpkin Muffins: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use plant-based milk like almond or oat milk.
• Low-Sugar Pumpkin Muffins: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content for diabetic-friendly option.
• Protein-Packed Pumpkin Muffins: Add protein powder or incorporate Greek yogurt to increase protein content and create a more nutritionally balanced treat.

Simply Pumpkin Muffins Recipe

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4.9 from 19 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Hearty “simply pumpkin muffins” invite autumn’s warmth with spiced comfort and wholesome goodness. Moist crumb and rich pumpkin flavor welcome home bakers to celebrate seasonal delights you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (340g) canned pumpkin puree
• 2 large eggs
• 1 and 3/4 cups (219g) all-purpose flour
• 1/2 cup (120ml) vegetable oil (or melted coconut oil)

Sweeteners:

• 1/2 cup (100g) granulated sugar
• 1/3 cup (67g) packed light or dark brown sugar

Spices and Seasonings:

• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup (60ml) milk (dairy or nondairy)

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Instructions

1. Set the oven temperature to 350°F (175°C) and prepare a muffin tin with paper liners for optimal baking.
2. Create a dry mixture by combining flour, baking soda, cinnamon, pumpkin pie spice, ground ginger, and salt in a spacious mixing bowl, ensuring all ingredients are evenly distributed.
3. In a separate container, thoroughly blend oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until the mixture becomes smooth and homogeneous.
4. Gently incorporate the dry ingredients into the wet mixture, using a delicate folding technique to prevent overmixing, which can result in dense muffins.
5. Optional step: Enhance the muffins by gently stirring in chocolate chips or chopped nuts for added texture and flavor complexity.
6. Carefully distribute the batter among the muffin cups, filling each approximately three-quarters full to allow proper rising during baking.
7. Position the muffin tin in the preheated oven and bake for 18-20 minutes, monitoring for a golden exterior and checking doneness with a toothpick inserted into the center.
8. Allow the muffins to rest in the pan briefly, then transfer to a wire cooling rack, enabling them to reach room temperature and develop a perfect texture.

Notes

• Gently fold ingredients until just combined to maintain a tender, light muffin texture without developing tough gluten strands.
• Replace oil with unsweetened applesauce for a healthier alternative that keeps muffins incredibly soft and moist.
• Experiment with mix-ins like dried cranberries, pecans, or white chocolate chips to create unique flavor profiles that match personal preferences.
• Substitute gluten-free flour blend and use dairy-free milk to make these muffins suitable for various dietary restrictions without compromising delicious taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 173
• Sugar: 9g
• Sodium: 138mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 33mg