Description
Warm comfort finds its home in classic beef stroganoff, blending tender strips of beef with creamy mushroom sauce over hearty egg noodles. Russian-inspired flavors meld perfectly, inviting you to savor each comforting, rich bite of this timeless culinary delight.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 (8 ounce) package egg noodles
- 1 cup fresh mushrooms, sliced
- 1 medium onion, finely chopped
Sauce and Seasoning Ingredients:
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and ground black pepper to taste
Instructions
- Prepare egg noodles according to package instructions, then set aside after draining.
- Heat a large skillet and thoroughly cook ground beef over medium heat, carefully removing any accumulated fat.
- Introduce chopped onions and sliced mushrooms to the skillet, sautéing until they become soft and translucent.
- Enhance the meat mixture with garlic powder, adding depth through Worcestershire sauce and a touch of Dijon mustard for complexity.
- Pour condensed cream of mushroom soup and beef broth into the skillet, thoroughly blending the ingredients to create a rich, creamy base.
- Allow the mixture to gently simmer for approximately 10 minutes, enabling the flavors to harmonize and develop a robust taste profile.
- Incorporate sour cream into the beef mixture, stirring carefully to maintain a smooth consistency and adjusting seasoning with salt and black pepper according to personal preference.
- Transfer the savory beef mixture over the prepared egg noodles, creating an inviting and hearty dish ready to be served immediately.
Notes
- Ensure ground beef is thoroughly browned to enhance flavor and prevent raw meat texture.
- Drain excess fat completely to reduce greasiness and keep the dish lighter.
- Slice mushrooms uniformly for consistent cooking and better texture throughout the dish.
- Experiment with Greek yogurt as a healthier sour cream alternative without sacrificing creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 395
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg