Comforting Shredded Chicken Gravy On Mashed Potatoes Recipe

Comfort meets culinary magic in this hearty shredded chicken gravy that transforms ordinary mashed potatoes into a delectable feast.

Moist, tender chicken pieces nestle perfectly atop creamy potato clouds, creating a symphony of flavors.

Rich, velvety gravy cascades across each forkful, promising warmth and satisfaction.

Home cooks adore how simple ingredients come together with minimal effort.

Seasonings dance through the sauce, bringing depth and character to every bite.

Weeknight dinners just got a serious upgrade with this soul-soothing recipe.

We bet you’ll want seconds before finishing your first plate.

What Makes Shredded Chicken Gravy on Mashed Potatoes So Filling

• Comfort Food Champion: Combining tender shredded chicken with creamy gravy and smooth mashed potatoes creates the ultimate hearty, satisfying dish that brings warmth and nostalgia to the dinner table.
• Budget-Friendly Feast: Using affordable ingredients like chicken breasts, gravy packets, and instant mashed potatoes keeps the recipe cost-effective while delivering maximum flavor and filling potential for the whole family.
• Versatile Weeknight Winner: Perfect for busy families, this one-pot meal can be prepped in the morning and ready by dinnertime, making it an ideal solution for hectic schedules and hungry households.

Shredded Chicken Gravy on Mashed Potatoes Ingredients

• Chicken Breasts: Lean, tender meat that absorbs flavors and becomes wonderfully soft when slow-cooked.
• Chicken Gravy Packets: Provides rich, savory flavor and helps create a smooth, thickened sauce.

• Cream of Chicken Soup: Adds creamy texture and enhances overall chicken flavor.
• Water: Helps create the right liquid consistency for slow cooking.

• Garlic Powder: Adds depth and aromatic flavor to the chicken.
• Salt: Enhances and balances the overall taste profile.
• Black Pepper: Provides a mild spicy kick and complements the chicken.

• Mashed Potato Mix: Provides a creamy, comforting base for the shredded chicken.
• Butter: Adds richness and smoothness to the mashed potatoes.

• Rolls: Provides a soft, warm complement to the main dish.

Shredded Chicken Gravy with Mashed Potatoes Guide

Step 1: Whip Up the Flavor Base

Create a delicious gravy foundation by mixing cream of chicken soup, water, and chicken gravy packets in the slow cooker.

Blend the ingredients thoroughly until smooth and well-combined.

Step 2: Elevate the Chicken

• Garlic powder
• Salt
• Black pepper

Ensure each piece is evenly coated with the flavorful seasonings.

Step 3: Launch the Cooking Process

Gently place the seasoned chicken breasts into the slow cooker, nestling them into the gravy mixture.

Set the slow cooker to low heat and let it work its magic for 7-8 hours, allowing the chicken to become tender and infused with rich flavors.

Step 4: Transform the Chicken

Carefully remove the cooked chicken from the slow cooker.

Using two forks, pull the chicken apart into delicate, soft shreds.

Return the shredded chicken to the slow cooker and stir it into the gravy, ensuring every piece is luxuriously coated.

Step 5: Craft Silky Mashed Potatoes

While the chicken cooks, prepare mashed potatoes following package instructions.

Add a generous pat of butter to create a creamy, smooth texture that will perfectly complement the chicken gravy.

Step 6: Create the Ultimate Comfort Plate

Generously spoon the succulent shredded chicken and rich gravy over a mound of creamy mashed potatoes.

For an extra touch of comfort, serve with warm, soft rolls on the side.

Comfort Food Hacks for Chicken Gravy on Mash

• Add a splash of white wine or chicken broth to the gravy mixture for deeper, richer taste and extra moisture.
• Experiment with dried herbs like thyme, rosemary, or parsley to enhance the chicken's flavor profile and add personal flair.
• Swap traditional mashed potatoes with cauliflower mash for a lower-carb alternative that's equally creamy and delicious.
• Double the recipe and freeze extra portions in airtight containers for quick, convenient meals during busy weeks.
• For extra-tender chicken, ensure internal temperature reaches 165°F and avoid overcooking by checking doneness early in the cooking process.

Save Shredded Chicken Gravy with Mashed Potatoes

• Store leftover shredded chicken gravy and mashed potatoes in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Freeze chicken gravy and mashed potatoes separately in freezer-safe containers for up to 2 months. Avoid freezing potatoes with gravy to maintain best texture.
• Warm gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of water or chicken broth to prevent drying out and maintain moisture.
• Microwave in 30-second intervals, stirring between each interval. Add a little milk or butter to restore creamy consistency and prevent them from becoming dry.

Comfort Sides for Chicken Gravy and Mashed Potatoes

• Elevate Wine Pairing: Uncork a buttery Chardonnay to complement the creamy chicken gravy, cutting through the richness with its crisp acidity and smooth finish.
• Comfort Bread Companion: Serve warm, soft buttermilk rolls or crusty garlic bread to soak up the delicious gravy and add a satisfying texture contrast.
• Fresh Veggie Side: Roast bright green asparagus or crisp green beans with a light garlic seasoning to provide a fresh, colorful balance to the hearty chicken and potatoes.
• Refreshing Beverage Match: Pour a cold, light wheat beer or sparkling apple cider to cleanse the palate and add a refreshing note against the rich, creamy dish.

Chicken Gravy on Mash Add-On Ideas

• Vegetarian Gravy Swap: Replace chicken with firm tofu or jackfruit, using vegetable broth instead of chicken gravy for a plant-based alternative.
• Gluten-Free Adaptation: Substitute cream of chicken soup with gluten-free cream soup, use gluten-free gravy packets, and ensure all seasonings are certified gluten-free.
• Low-Sodium Option: Choose low-sodium chicken gravy packets, reduce salt in seasoning, and use reduced-sodium cream of chicken soup to minimize salt intake.
• Dairy-Free Version: Replace butter in mashed potatoes with olive oil or dairy-free margarine, and use almond or oat milk for creamy texture.

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is it possible to make this recipe without a crockpot?

Absolutely! You can use an Instant Pot or cook the chicken in a Dutch oven on low heat for 3-4 hours, stirring occasionally to prevent sticking.

• How can I make the gravy thicker?

Mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking. This will help thicken the sauce without changing the flavor.

• Can I substitute the cream of chicken soup?

Yes, cream of mushroom or cream of celery soup work great as alternatives. Each will give a slightly different flavor profile to the dish.

Shredded Chicken Gravy On Mashed Potatoes Recipe

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4.9 from 36 reviews

• Total Time: 8 hours 10 minutes
• Yield: 4 1x

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Description

Hearty shredded chicken gravy nestles perfectly atop creamy mashed potatoes, creating a comforting classic that warms hearts. Homestyle flavors blend seamlessly, inviting you to savor each rich, satisfying spoonful of this rustic comfort meal.

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Ingredients

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Meat and Protein:

• 2 packs chicken breast
• 2 packets chicken gravy mix

Liquid and Soup Base:

• 2 cans cream of chicken soup
• 2 cans water

Seasonings and Garnish:

• 1 teaspoon (1 tsp) garlic powder, to taste
• 1 teaspoon (1 tsp) salt, to taste
• 1 teaspoon (1 tsp) pepper, to taste

Side Dish:

• Mashed potatoes (prepared from bag with butter)

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Instructions

1. Prepare the flavor base by whisking cream of chicken soup, water, and chicken gravy packets in the crockpot until smooth and well-incorporated.
2. Generously season chicken breasts with garlic powder, salt, and pepper, ensuring even coverage on all sides.
3. Gently nestle the seasoned chicken into the gravy mixture within the crockpot, creating an even layer.
4. Set crockpot to low temperature and allow chicken to slow-cook for approximately 7-8 hours, ensuring tender and juicy meat.
5. Once cooking is complete, carefully transfer chicken to a cutting board and use two forks to shred the meat into soft, manageable pieces.
6. Return shredded chicken to the crockpot, stirring thoroughly to distribute the meat evenly throughout the gravy.
7. Simultaneously, prepare mashed potatoes following package instructions, incorporating butter for enhanced richness and flavor.
8. Plate the creamy mashed potatoes as a base, then generously ladle the warm, savory shredded chicken and gravy overtop.
9. Complement the dish with warm, soft rolls for a complete and satisfying meal.

Notes

• Customize seasoning by experimenting with herbs like thyme or rosemary for enhanced flavor complexity.
• Replace chicken breasts with rotisserie chicken to reduce cooking time and simplify preparation.
• Use low-sodium gravy packets and cream of chicken soup for a healthier version that controls salt intake.
• Transform this recipe into a gluten-free meal by selecting gluten-free gravy packets and using cornstarch as a thickening agent instead of traditional flour-based products.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg