The Ultimate Sheet Pan Pizza Recipe: Crispy, Cheesy Comfort

Crispy edges and bubbling cheese make this sheet pan pizza a total game-changer for weekend cooking.

Massive flavor comes from a simple homemade dough that rises perfectly in every corner.

Weeknight dinners just became way more exciting with this one-pan wonder.

Perfectly crisp crust meets melty toppings in a method that simplifies traditional pizza preparation.

Fresh ingredients and smart techniques help you create restaurant-quality results right in your kitchen.

Minimal cleanup and maximum deliciousness await you with this foolproof approach.

Make this recipe and watch your pizza night transform into something spectacular.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the pizza dough up to 24 hours in advance. Cover it and refrigerate after kneading, then let it come to room temperature before rolling out.

• What if I don't have pizza sauce?

You can substitute with marinara sauce, crushed tomatoes, or even blend fresh tomatoes with some herbs like basil and oregano for a quick homemade sauce.

• How do I know the dough is properly kneaded?

The dough should become smooth and elastic, and it will spring back when you gently press it with your finger. It typically takes 5-7 minutes of kneading to reach the right consistency.

• Can I use different toppings on this sheet pan pizza?

Absolutely! Feel free to swap pepperoni with ham, sausage, vegetables, or any other toppings you enjoy. Just ensure they are thinly sliced or pre-cooked to prevent excess moisture.

Sheet Pan Pizza That’s Simple, Crispy, And Crowd-Pleasing

• Quick Weeknight Savior: Whip up this delicious sheet pan pizza in under 30 minutes, perfect for busy families craving a homemade meal without complex cooking steps.
• Minimal Cleanup Champion: Using just one sheet pan means less washing up, saving time and energy after a long day of work or cooking.
• Budget-Friendly Feast: Combines affordable ingredients like flour, cheese, and pepperoni to create a restaurant-quality pizza at a fraction of the cost, making it wallet-friendly and satisfying.
• Customization Delight: Easily swap pepperoni for vegetables, try different cheeses, or add favorite toppings to make this recipe uniquely yours, catering to everyone's taste preferences.

The Setup For Sheet Pan Pizza

• All-Purpose Flour: Foundation of the pizza dough, provides structure and texture.
• Sugar: Helps activate yeast and adds subtle sweetness to the dough.
• Instant Yeast: Essential for dough rising and developing light, airy texture.
• Salt: Enhances flavor and controls yeast fermentation.

• Olive Oil, Warm Water: Creates soft, tender pizza dough with rich flavor.

• Pizza Sauce: Classic tomato base that adds moisture and traditional pizza taste.
• Mozzarella Cheese, Parmesan Cheese: Provides creamy, melty texture and sharp, tangy flavor notes.
• Pepperoni: Traditional pizza topping with spicy, savory profile and crisp edges when baked.

Sheet Pan Pizza Instructions

Step 1: Warm Up the Oven

Heat your oven to a sizzling 475°F (245°C) to create the perfect pizza-baking environment.

Step 2: Create Magical Dough

• Flour
• Sugar
• Yeast
• Salt

Pour in olive oil and warm water, then mix until everything comes together beautifully.

Transfer the dough to a floured surface and knead it lovingly for 5-7 minutes until it becomes smooth and elastic.

Let the dough relax and rest for 10 minutes.

Step 3: Shape and Dress Your Pizza

Stretch and roll the dough to perfectly fit a greased sheet pan.

Drizzle olive oil across the surface, creating a golden base.

Spread a generous layer of pizza sauce, making sure to cover every inch.

Sprinkle mozzarella cheese evenly, creating a creamy blanket.

Arrange pepperoni slices across the top and finish with a sprinkle of parmesan cheese for extra flavor.

Step 4: Bake to Perfection

Slide the sheet pan into the preheated oven and bake for 15-20 minutes.

Watch for the crust to turn a gorgeous golden brown and the cheese to bubble and dance with deliciousness.

Once it looks irresistible, pull it out and get ready to enjoy your homemade pizza!

Sheet Pan Pizza – Smart Ideas

• Use gentle hands and fingertips to stretch pizza dough evenly across the sheet pan, avoiding tears and ensuring uniform thickness for perfect crust.
• Place the sheet pan in the oven while preheating to create a hot surface that instantly starts cooking the bottom of the pizza, resulting in a crispy base.
• Pat pepperoni and mozzarella with paper towels to remove excess moisture, preventing a soggy pizza and ensuring a crisp, golden crust.
• Swap pepperoni with vegetables or plant-based proteins for dietary preferences, keeping cheese and sauce quantities consistent for balanced flavor.
• Look for golden-brown edges and bubbling cheese as indicators of a perfectly baked pizza, using visual cues instead of relying solely on timer.

Sheet Pan Pizza Keeps Well When Stored This Way

• Store leftover pizza slices in an airtight container or wrapped tightly in plastic wrap for up to 3-4 days in the refrigerator.
• Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust becomes crispy.
• Warm pizza slices in a non-stick skillet over medium-low heat for 2-3 minutes, covering with a lid to help cheese melt evenly.
• Wrap individual slices in aluminum foil, place in a freezer bag, and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Fit Well With Sheet Pan Pizza

• Pair with Classic Red Wine: Choose a medium-bodied Chianti or Sangiovese that complements the pepperoni's spiciness and cuts through the rich cheese.
• Refresh with Crisp Beer: Select a light lager or pilsner that cleanses the palate and balances the pizza's heavy flavors, providing a refreshing contrast.
• Create Zesty Side Salad: Toss mixed greens with balsamic vinaigrette and cherry tomatoes to add a tangy, fresh element that lightens the pizza's richness and adds nutritional balance.
• Serve with Chilled Sparkling Water: Add a slice of lemon to enhance the drink's brightness and provide a palate-cleansing effect between pizza bites.

Walking Taco Bake Ideas

• Gluten-Free Pizza: Replace wheat flour with a gluten-free blend made from rice, almond, or cassava flour. Use gluten-free yeast and check that all toppings are certified gluten-free.
• Veggie Lovers Pizza: Swap pepperoni with roasted vegetables like bell peppers, zucchini, mushrooms, and onions. Sprinkle fresh basil and add plant-based cheese for a nutritious alternative.
• Low-Carb Cauliflower Crust: Create a pizza base using riced cauliflower, eggs, and cheese instead of traditional dough. Top with classic pizza ingredients for a lighter version that reduces carbohydrate intake.
• Vegan Pizza Option: Use dairy-free cheese alternatives like cashew or almond-based mozzarella. Replace pepperoni with plant-based protein such as seasoned tofu crumbles or tempeh strips for a complete vegan meal.

Sheet Pan Pizza Recipe

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4.9 from 22 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delightful sheet pan pizza brings rustic Italian flavors straight to your kitchen with crispy edges and perfectly melted cheese. Bold ingredients and simple technique create a memorable meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound pizza dough
• 2 cups mozzarella cheese
• 5 ounces (140 grams) pepperoni

Pizza Base and Sauce:

• 2/3 cup pizza sauce
• 2 tablespoons olive oil

Cheese and Seasoning:

• 1/4 cup parmesan cheese

Homemade Pizza Dough (Optional):

• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water (around 110-115°F)

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Instructions

1. Activate the oven to a scorching 475°F, preparing a perfectly heated cooking environment.
2. Create the foundational pizza dough by combining dry ingredients in a spacious mixing vessel, ensuring even distribution of flour, sugar, yeast, and salt.
3. Incorporate olive oil and warm water into the dry mixture, stirring until a cohesive dough emerges.
4. Transfer the dough to a flour-dusted surface, kneading vigorously for 5-7 minutes until achieving a silky, elastic texture.
5. Allow the dough to rest and relax for 10 minutes, enabling gluten development and improved elasticity.
6. Stretch and manipulate the dough to cover the entire surface of a generously greased sheet pan, creating an even, thin foundation.
7. Delicately brush olive oil across the dough’s surface to enhance flavor and promote crispy edges.
8. Spread a luscious layer of pizza sauce, ensuring complete and uniform coverage.
9. Generously distribute mozzarella cheese, creating a molten blanket across the pizza base.
10. Artfully arrange pepperoni slices, maximizing flavor potential and visual appeal.
11. Dust the pizza with a final sprinkle of parmesan cheese for an extra flavor dimension.
12. Slide the sheet pan into the preheated oven, baking for 15-20 minutes until the crust transforms to a golden hue and cheese becomes irresistibly bubbly.

Notes

• Customize the pizza with various toppings like vegetables, different meats, or vegetarian options to suit personal preferences and dietary needs.
• Use a kitchen scale for precise flour measurement to ensure consistent dough texture and prevent a dry or overly sticky crust.
• Let the dough rest at room temperature for better rising and more developed flavor, which creates a lighter, more airy pizza base.
• Experiment with different cheese blends or alternative cheese options like vegan cheese for those with dairy restrictions to maintain delicious taste and texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 30 mg