Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Schnell & Einfach Zimtcreme mit Apfelmus Recipe

Schnell & Einfach Zimtcreme mit Apfelmus Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Schnell & einfach zimtcreme dances with creamy comfort, blending German culinary tradition and homestyle elegance. Sweet apple compote nestles alongside silky cinnamon cream, inviting you to savor each spoonful of pure dessert delight.


Ingredients

Scale

Main Ingredients:

  • 1 cup unsweetened applesauce
  • 1 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Sweetener:

  • 1 tablespoon powdered sugar (optional)

Optional Toppings:

  • Crushed biscuits
  • Granola
  • Ground cinnamon (sprinkle)

Instructions

  1. Prepare a thoroughly chilled mixing vessel to prevent cream from becoming too warm during whipping.
  2. Utilize an electric mixer to transform heavy cream into a silky, cloud-like texture with soft, billowy peaks.
  3. Gently incorporate powdered sugar and ground cinnamon into the whipped cream, continuing to blend until the mixture develops firm, structured peaks.
  4. Select elegant serving glasses or rustic ceramic bowls as your presentation canvas.
  5. Craft delicate layers by spreading a smooth foundation of velvety applesauce at the base of each vessel.
  6. Carefully cascade the aromatic cinnamon-infused cream over the applesauce, creating alternating strata of creamy and fruity elements.
  7. Continue layering until each glass reaches its maximum capacity, ensuring the final crowning touch is a luxurious swirl of cinnamon cream.
  8. Enhance the dessert’s textural complexity by delicately scattering crushed biscuit fragments or granola across the surface.
  9. Allow the assembled dessert to rest and harmonize in the refrigerator for approximately 15-30 minutes, permitting the flavors to intertwine and intensify.
  10. Serve the chilled dessert immediately, presenting a sophisticated and refreshing treat perfect for any occasion.

Notes

  • Chill your mixing bowl beforehand to help heavy cream whip faster and achieve higher, fluffier peaks.
  • Use cold cream straight from the refrigerator for the best whipping results and more stable texture.
  • For a healthier version, swap regular applesauce with homemade sugar-free apple compote to reduce overall sweetness.
  • Experiment with different spices like nutmeg or cardamom to create unique flavor variations of this creamy dessert.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: German

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 24 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 90 mg