Cozy Apple-Cinnamon Cream Recipe: Schnell & Einfach Zimtcreme

Creamy cinnamon Schnell & Einfach Zimtcreme with applesauce promises a delightful twist on classic desserts.

Sweet aromas will dance through your kitchen as you whip up this simple treat.

Comfort comes in small spoonfuls of warm, fragrant goodness.

Minimal ingredients create maximum flavor in this delectable recipe.

European-inspired simplicity shines through each carefully crafted bite.

Smooth textures and gentle spices make this dessert irresistible.

You’ll want to savor every single delicious moment of this culinary adventure.

Zimtcreme mit Apfelmus That Delivers German-Style Sweet Comfort

• Quick Dessert Delight: Effortlessly craft a decadent treat that requires minimal kitchen skills.
• Speedy Preparation: Whip up this dessert in just 15-30 minutes, perfect for spontaneous sweet cravings or last-minute gatherings.
• Family-Friendly Layered Dessert: Kids and adults will love the playful combination of creamy cinnamon topping and sweet applesauce, creating a crowd-pleasing dessert that's both comforting and elegant.
• Versatile Serving Option: Customize with different toppings like crushed biscuits or granola, making it adaptable for various tastes and occasions from casual family dinners to elegant dinner parties.

Zimtcreme mit Apfelmus (Schnell & Einfach) Ingredients

• Heavy Cream: Provides rich, creamy foundation for the dessert, best when very cold for optimal whipping.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream texture.

• Ground Cinnamon: Delivers warm, aromatic flavor that complements the dessert, use fresh and high-quality ground spice.

• Applesauce: Offers fruity base layer with natural sweetness, choose smooth or chunky style based on preference.
• Biscuits or Granola: Provides crunchy texture contrast, can use store-bought or homemade versions.

Zimtcreme mit Apfelmus German Dessert Guide

Step 1: Prepare the Creamy Base

Grab a chilled mixing bowl and an electric mixer.

Whip the heavy cream until it transforms into soft, billowy peaks that gently curl when the beater lifts.

This creates the luxurious foundation of your dessert.

Step 2: Enhance the Cream

• Powdered sugar
• Ground cinnamon

Continue whipping until the cream stands in stiff, proud peaks that hold their shape perfectly.

The mixture should look smooth and glossy.

Step 3: Create Delightful Layers

Select your serving glasses or bowls.

Start by spreading a luscious layer of applesauce at the bottom.

Top this with a generous dollop of the cinnamon-infused cream.

Repeat these layers, building a beautiful dessert that looks as good as it tastes.

Step 4: Add a Crunchy Finish

Sprinkle the top with crushed biscuits or granola.

This adds a delightful textural contrast to the creamy layers beneath.

Step 5: Chill and Serve

Pop the desserts into the refrigerator for 15-30 minutes.

This allows the flavors to mingle and the dessert to become wonderfully cool and refreshing.

Serve straight from the fridge for maximum enjoyment.

Dessert Tips for Zimtcreme with Applesauce

• Use a cold mixing bowl and chilled cream to help whip faster and achieve better volume for the cinnamon cream.
• Whip cream slowly at first, gradually increasing speed to prevent over-beating and creating a grainy texture.
• Create even, neat layers of applesauce and cinnamon cream for an appealing visual presentation in serving glasses.
• Experiment with different toppings like graham crackers, speculoos cookies, or toasted nuts to add texture and personal flair.
• Prepare this dessert up to 2 hours in advance and keep refrigerated, allowing flavors to blend and develop a more intense taste.

Zimtcreme mit Apfelmus Storage

• Store the dessert in an airtight container in the refrigerator for up to 2 days. Keep the cinnamon cream and applesauce layers intact to maintain texture and flavor.
• For longer storage, freeze individual portions in sealed containers for up to 1 month. Wrap tightly with plastic wrap to prevent freezer burn.
• Move frozen dessert to the refrigerator 4-6 hours before serving. Allow it to slowly defrost to preserve the cream's smooth consistency.
• Before serving, gently sprinkle fresh crushed biscuits or granola on top to restore the original crunch and enhance the presentation.

What to Serve With German Apple Cream

• Cinnamon Cream Pairing Perfection
• Complement Sweet Crunch: Pair with crisp honey-roasted pecans or toasted almonds to enhance the textural contrast and nutty undertones.
• Wine Companion: Select a late-harvest Riesling or sweet Gewürztraminer, which beautifully matches the dessert's spicy-sweet profile and creamy consistency.
• Espresso Elevation: Serve alongside a rich, smooth espresso or cappuccino to balance the dessert's sweetness and provide a warm, aromatic counterpoint.
• Fruit Accent: Add fresh diced Honeycrisp or Granny Smith apples as a garnish to highlight the applesauce's natural brightness and introduce a fresh element.

Zimtcreme mit Apfelmus German Dessert Takes

• Vegan Cinnamon Apple Delight: Replace heavy cream with coconut whipped cream and use a plant-based sweetener like maple syrup instead of powdered sugar.
• Gluten-Free Crunch Option: Swap regular biscuits with gluten-free graham crackers or almond flour-based cookies for the topping.
• Low-Sugar Version: Use sugar-free applesauce and replace powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content.
• Protein-Packed Parfait: Add a layer of Greek yogurt or protein-rich chia seed pudding between the applesauce and cinnamon cream for extra nutrition.

FAQs

• Can I use a different type of cream for this recipe?

Yes, you can substitute heavy cream with whipping cream or double cream. Just ensure it has a high fat content to achieve the right consistency.

• Is it necessary to use powdered sugar?

No, the recipe works fine without powdered sugar. The cinnamon and applesauce provide natural sweetness. Adjust to your taste preferences.

• What kind of applesauce works best?

Homemade or store-bought unsweetened applesauce works perfectly. Choose a smooth texture for better layering in the dessert.

• Can I make this dessert ahead of time?

Yes, you can prepare it up to 4 hours in advance. Keep it refrigerated and add crunchy toppings just before serving to maintain their texture.

Schnell & Einfach Zimtcreme mit Apfelmus Recipe

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4.7 from 13 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Schnell & einfach zimtcreme dances with creamy comfort, blending German culinary tradition and homestyle elegance. Sweet apple compote nestles alongside silky cinnamon cream, inviting you to savor each spoonful of pure dessert delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup unsweetened applesauce
• 1 cup heavy whipping cream
• 1 teaspoon ground cinnamon

Sweetener:

• 1 tablespoon powdered sugar (optional)

Optional Toppings:

• Crushed biscuits
• Granola
• Ground cinnamon (sprinkle)

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Instructions

1. Prepare a thoroughly chilled mixing vessel to prevent cream from becoming too warm during whipping.
2. Utilize an electric mixer to transform heavy cream into a silky, cloud-like texture with soft, billowy peaks.
3. Gently incorporate powdered sugar and ground cinnamon into the whipped cream, continuing to blend until the mixture develops firm, structured peaks.
4. Select elegant serving glasses or rustic ceramic bowls as your presentation canvas.
5. Craft delicate layers by spreading a smooth foundation of velvety applesauce at the base of each vessel.
6. Carefully cascade the aromatic cinnamon-infused cream over the applesauce, creating alternating strata of creamy and fruity elements.
7. Continue layering until each glass reaches its maximum capacity, ensuring the final crowning touch is a luxurious swirl of cinnamon cream.
8. Enhance the dessert’s textural complexity by delicately scattering crushed biscuit fragments or granola across the surface.
9. Allow the assembled dessert to rest and harmonize in the refrigerator for approximately 15-30 minutes, permitting the flavors to intertwine and intensify.
10. Serve the chilled dessert immediately, presenting a sophisticated and refreshing treat perfect for any occasion.

Notes

• Chill your mixing bowl beforehand to help heavy cream whip faster and achieve higher, fluffier peaks.
• Use cold cream straight from the refrigerator for the best whipping results and more stable texture.
• For a healthier version, swap regular applesauce with homemade sugar-free apple compote to reduce overall sweetness.
• Experiment with different spices like nutmeg or cardamom to create unique flavor variations of this creamy dessert.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: German

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 6 g
• Sodium: 10 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 90 mg