The Creamiest Mushroom Goat Cheese Tarts Recipe with Shallots

Culinary magic happens when savory mushroom and goat cheese tarts dance across your plate with irresistible charm.

Earthy aromas promise a delightful experience waiting to unfold.

Delicate pastry shells cradle golden-brown mushrooms nestled against creamy goat cheese.

Shallots add a subtle sweetness that perfectly balances each rich, complex bite.

Home cooks will adore how simple ingredients create such an elegant dish.

Crisp textures and deep umami flavors combine in a symphony of comfort.

You can elevate any gathering with these miniature masterpieces that look as incredible as they taste.

Reasons to Love Savory Mushroom and Goat Cheese Tarts with Shallots

• Quick Weeknight Gourmet: Whip up these elegant tarts in under 45 minutes, transforming simple ingredients into a restaurant-worthy dish that looks and tastes impressive.
• Versatile Crowd-Pleaser: Perfect for casual dinner parties, brunches, or as a sophisticated appetizer that appeals to both vegetarian and cheese-loving guests with its rich, savory flavors.
• Minimal Cooking Skills Required: Beginner-friendly recipe with straightforward steps, using ready-made puff pastry and simple sautéing techniques that guarantee delicious results even for novice home cooks.
• Customizable Culinary Canvas: Easily adapt the recipe by swapping mushrooms, experimenting with different herbs, or using alternative cheeses to match your taste preferences and pantry ingredients.

Key Elements of Savory Mushroom and Goat Cheese Tarts

Main Ingredients:

• Puff Pastry: A delicate, buttery base that creates a flaky, golden crust for the tarts.

• Mushrooms, Shallots: Earthy and sweet combination that provides rich, savory depth to the tarts.
• Goat Cheese: Creamy, tangy cheese that adds a luxurious and smooth texture.

• Thyme: Fresh herb that brings a subtle, woodsy flavor to complement the mushrooms.
• Garlic: Aromatic ingredient that enhances the overall savory profile.
• Salt, Pepper: Essential seasonings to boost and balance the flavors.

• Butter, Olive Oil: Provides rich flavor and helps sauté ingredients smoothly.
• White Wine or Vegetable Stock: Adds moisture and depth to the mushroom mixture.

• Egg: Creates a golden, glossy finish on the pastry edges.

• Fresh Thyme Leaves, Parsley: Optional herbs for added freshness and visual appeal.

Savory Mushroom Tart Instructions with Goat Cheese

Step 1: Sauté Shallots and Garlic

Heat a large skillet over medium heat with butter and olive oil.

Add sliced shallots and cook until they become soft and translucent.

Introduce minced garlic and sizzle for a minute to release its aromatic flavors.

Step 2: Create Mushroom Mixture

• Fresh thyme
• Salt
• Pepper

Cook the mixture for 8-10 minutes, stirring occasionally, until mushrooms turn golden brown and tender.

Pour in white wine or vegetable stock and simmer for an additional 2 minutes to concentrate the flavors.

Remove from heat and let the mixture cool slightly.

Step 3: Prepare Pastry Base

Crank your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Unroll puff pastry and slice into 6 equal rectangles or circles.

Use a knife to delicately score a half-inch border around each piece without cutting completely through.

Step 4: Assemble Tarts

Spread a thin layer of softened goat cheese in the center of each pastry, keeping within the scored border.

Generously spoon the mushroom mixture over the cheese.

Brush pastry edges with egg wash to create a beautiful golden finish.

Step 5: Bake to Perfection

Slide the tarts into the preheated oven and bake for 20-25 minutes.

Watch for the pastry to puff up and turn a gorgeous golden brown.

Step 6: Finish and Serve

Remove tarts from the oven and let them rest briefly.

For an extra touch of elegance, sprinkle with fresh thyme leaves or chopped parsley.

Serve warm and enjoy the rich, savory flavors.

Savory Tart Tips with Mushrooms and Goat Cheese

• Distribute mushroom mixture evenly across goat cheese to ensure balanced flavors in every bite.
• Score pastry borders gently without cutting through to help create a beautiful raised edge during baking.
• Use white wine instead of vegetable stock for deeper, more complex flavor profile in mushroom filling.
• Allow mushroom mixture to cool slightly before spreading on pastry to prevent soggy bottom and maintain crisp texture.
• Chop fresh thyme leaves finely and sprinkle extra on top after baking to intensify aromatic herb notes.

Save Mushroom and Goat Cheese Tarts

• Store leftover tarts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Warm tarts at 180°C (350°F) for 10-12 minutes to restore crispy pastry texture. Avoid microwaving to maintain the puff pastry's crunch.
• Wrap individual tarts tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Consume within 1-2 days for optimal flavor and texture. Tarts tend to lose their crispness the longer they are stored.

Great Sides for Mushroom Goat Cheese Tarts

• Pair with Crisp White Wine: Select a dry Sauvignon Blanc or unoaked Chardonnay that complements the earthy mushroom flavors and cuts through the rich goat cheese.
• Match with Arugula Salad: Create a light, peppery arugula salad dressed with lemon vinaigrette to balance the tart's creamy and savory profile, adding freshness to the meal.
• Enhance with Pinot Noir: Choose a light-bodied, elegant Pinot Noir with subtle earthy notes that mirrors the mushroom's depth while providing a smooth drinking experience.
• Serve with Herb-Roasted Potatoes: Prepare simple herb-roasted potatoes with rosemary and olive oil to provide a crispy, complementary side that echoes the tart's rustic Mediterranean flavors.

Goat Cheese Tarts Savory Filling Options

• Vegan Veggie Delight: Replace goat cheese with cashew cream and swap butter for coconut oil. Use plant-based puff pastry and mushrooms with roasted zucchini and bell peppers for a dairy-free option.
• Gluten-Free Mushroom Tartlets: Substitute puff pastry with gluten-free pie crust or almond flour pastry. Ensure all ingredients are certified gluten-free for celiac-friendly preparation.
• Keto-Friendly Mushroom Cups: Use low-carb cauliflower crust instead of pastry. Replace shallots with fewer onions, add extra herbs, and use full-fat cream cheese in place of goat cheese to maintain ketogenic macros.
• Mediterranean Herb Variation: Incorporate roasted red peppers, add crumbled feta, sprinkle za'atar spice blend, and use oregano alongside thyme for a Mediterranean-inspired flavor profile.

FAQs

• Can I use different types of mushrooms?

Yes, you can easily swap in cremini, shiitake, or a wild mushroom mix for variety and unique flavors.

• Is this recipe suitable for vegetarians?

Absolutely! This tart is completely vegetarian-friendly and packed with delicious mushroom and goat cheese goodness.

• Do I need any special cooking skills to make these tarts?

Not at all. This recipe is beginner-friendly and requires basic sautéing and pastry handling skills that anyone can master.

• Can I prepare the mushroom mixture in advance?

Definitely. You can cook the mushroom filling up to 2 days ahead and store it in the refrigerator, making prep faster when you’re ready to assemble the tarts.

Savory Mushroom And Goat Cheese Tarts With Shallots Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Mushroom and goat cheese tarts with shallots bring French countryside charm to your kitchen. Delicate pastry layers cradle earthy mushrooms and creamy goat cheese, inviting you to savor each delightful, flavorful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 300g (10 ounces) mixed mushrooms (such as cremini, shiitake, or oyster), sliced
• 4 ounces (120g) goat cheese, softened
• 320g (11 ounces) puff pastry sheet

Aromatics and Seasonings:

• 3 medium shallots, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Cooking Liquids and Fats:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup white wine or vegetable stock
• 1 large egg, beaten with 1 tablespoon water (egg wash)
• Fresh thyme leaves or parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramelize shallots in a blend of butter and olive oil over medium heat, gently transforming them into soft, translucent ribbons.
2. Introduce minced garlic and infuse the aromatics with its fragrant essence for one minute.
3. Incorporate sliced mushrooms along with thyme, salt, and pepper, allowing them to develop deep golden-brown edges and tender texture through careful stirring.
4. Deglaze the pan with white wine or vegetable stock, creating a concentrated flavor profile and reducing liquid until slightly thickened.
5. Remove mushroom mixture from heat and permit slight cooling to manage temperature.
6. Activate the oven to 200°C (180°C fan) and prepare a parchment-lined baking sheet.
7. Unfurl puff pastry and transform it into 6 symmetrical geometric shapes, maintaining uniform dimensions.
8. Delicately trace a perimeter border approximately 1 cm wide, creating a decorative raised edge without piercing completely through the dough.
9. Spread a creamy layer of softened goat cheese within the pastry’s inner boundary.
10. Distribute the mushroom medley evenly across the goat cheese foundation.
11. Apply egg wash along pastry edges to achieve a lustrous, golden-brown finish.
12. Bake for 20-25 minutes until pastry achieves a puffy, bronzed appearance.
13. Extract tarts from oven and allow brief resting period.
14. Optional: Garnish with fresh thyme or parsley for visual and aromatic enhancement.
15. Serve warm to preserve textural integrity and maximize flavor complexity.

Notes

• Choose firm, fresh mushrooms like cremini or shiitake for the most robust flavor and best texture.
• Slice mushrooms uniformly to ensure even cooking and consistent caramelization throughout the dish.
• Drain excess liquid from mushrooms after cooking to prevent soggy pastry bottoms.
• Experiment with different goat cheese varieties like herbed or aged for unique flavor profiles.
• Use store-bought puff pastry to save time without compromising on taste and quality.
• Swap goat cheese with vegan alternatives like cashew cheese for dairy-free dietary needs.
• Add a sprinkle of red pepper flakes for a subtle heat kick if you enjoy spicier dishes.
• Prepare mushroom mixture in advance and refrigerate to streamline cooking process.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 295
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg