Hearty Sausage Tortellini Soup Recipe: A Cozy Winter Comfort

Quick culinary magic happens when sausage tortellini soup meets your kitchen creativity.

Savory aromas will soon fill every corner of your home.

Hearty ingredients blend seamlessly in this comforting dish that feels like a warm embrace.

Packed with robust flavors, each spoonful promises a delightful journey through rich, satisfying textures.

Rustic Italian-inspired comfort waits patiently in your pot, ready to chase away chilly afternoon blues.

Home cooks can easily master this simple yet impressive meal that impresses without complicated techniques.

Dive into a bowl of pure deliciousness that guarantees smiles around your dinner table.

Keep Tortellini Soup Hot And Ready

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing tortellini, as pasta texture changes when thawed.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking. Heat until steaming and thoroughly warm.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature.

Things to Serve with Sausage Tortellini Soup

• Rustic Red Wine Match: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, hearty sausage flavors and cut through the creamy texture.
• Crusty Bread Companion: Serve with warm, crusty Italian bread or focaccia to soak up the delicious broth and add a satisfying crunch to each bite.
• Fresh Herb Salad Contrast: Create a light arugula salad with lemon vinaigrette to balance the soup's richness and provide a refreshing, zesty counterpoint to the warm, comforting dish.
• Crisp White Wine Alternative: Choose a Pinot Grigio or Sauvignon Blanc for those preferring white wine, offering a bright, acidic note that cuts through the soup's creamy consistency.

Sausage Tortellini Soup with Rich Broth Alternatives

• Vegetarian Delight: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth for added depth.
• Gluten-Free Option: Swap traditional tortellini with gluten-free cheese or spinach tortellini. Ensure all other ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute tortellini with zucchini noodles or cauliflower rice. Use turkey sausage for a leaner protein option and reduce overall carbohydrate content.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or cashew cream. Omit Parmesan cheese or use nutritional yeast for a similar cheesy flavor profile.

FAQs

• Can I use a different type of sausage?

Absolutely! Italian sausage, mild or spicy, works great. You can also substitute with turkey sausage for a leaner option.

• Is this soup freezer-friendly?

Yes, you can freeze this soup. Just avoid adding cream and spinach before freezing. Add those fresh when reheating to maintain the best texture and flavor.

• How can I make this soup vegetarian?

Replace sausage with plant-based sausage or crumbled mushrooms. Use vegetable broth instead of chicken broth, and choose cheese tortellini for protein.

• What if I don't have fresh spinach?

Frozen spinach works perfectly. Thaw and drain it before adding to the soup. You can also use kale or Swiss chard as alternative greens.

Tortellini Soup That’s Warm And Filling

• Quick Comfort Meal: Whip up this hearty soup in just 30 minutes, perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
• Family-Friendly Flavor Explosion: Packed with kid-approved ingredients like cheese tortellini and savory sausage, this soup pleases even picky eaters while sneaking in nutritious vegetables.
• One-Pot Wonder: Minimal cleanup and simple cooking steps make this recipe a stress-free option for home cooks looking to minimize kitchen mess and maximize deliciousness.
• Versatile Seasonal Delight: Easily adaptable for different seasons by swapping spinach for kale in winter or adding fresh herbs during summer, this soup works year-round as a reliable meal solution.

Sausage Tortellini Soup Ingredient List

• Italian Sausage: Hearty meat that provides rich flavor and protein, choose mild or spicy based on preference.
• Chicken Broth: Liquid base that enhances overall soup depth, select low-sodium for better control of salt content.

• Onion, Garlic: Foundational flavor builders that create depth and complexity in the soup.
• Carrots, Celery: Classic soup vegetables that add nutrition and traditional mirepoix base, select fresh and crisp produce.

• Diced Tomatoes: Adds acidity and texture, canned version provides consistent flavor.
• Cheese Tortellini: Pasta filling that makes soup more substantial, fresh or frozen work equally well.
• Spinach: Light green vegetable that adds color and nutrition, use fresh leaves for best texture.
• Heavy Cream: Creates a creamy and luxurious soup base, adds richness to the overall dish.
• Dried Basil, Dried Oregano: Herbs that provide traditional Italian seasoning profile.
• Olive Oil: Helps sauté vegetables and develop initial flavor.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.
• Parmesan Cheese: Finishing cheese for added flavor and texture when serving.

Sausage Tortellini Soup Preparation Plan

Step 1: Sizzle the Sausage

Warm up a large pot with olive oil over medium heat.

Crumble the sausage into the pot and cook until it turns a beautiful golden brown.

If there’s extra grease pooling around, carefully drain it away to keep the soup light and fresh.

Step 2: Awaken the Veggie Medley

Toss in the chopped onion, carrots, celery, and minced garlic.

Let these vibrant vegetables dance and soften, releasing their amazing aromas for about 5 minutes.

Step 3: Build the Flavor Foundation

Pour in the diced tomatoes and chicken broth.

• Dried basil
• Dried oregano
• Salt
• Black pepper

Bring the mixture to a rollicking boil, then dial down the heat and let it simmer gently for 10 minutes, allowing all the flavors to mingle and become best friends.

Step 4: Welcome the Tortellini

Add the tortellini to the pot and cook them until they’re perfectly tender, following the package instructions (typically 5-7 minutes).

Step 5: Create Creamy Comfort

• Heavy cream
• Fresh spinach

Cook just until the spinach wilts and looks beautifully emerald green, about 2 minutes.

Step 6: Serve with a Flourish

Ladle the steaming soup into bowls and crown each serving with a generous sprinkle of freshly grated Parmesan cheese.

Enjoy your cozy culinary creation!

Sausage Tortellini Soup Made Easy with These Prep Tips

• Select fresh, high-quality Italian sausage for the most robust flavor profile in your soup.
• Dice carrots, celery, and onions into consistent, small pieces to ensure even cooking and balanced texture.
• Add heavy cream at the end and avoid boiling to prevent separation and maintain a smooth, creamy consistency.
• Swap cheese tortellini with meat-filled or whole wheat varieties to suit different dietary preferences and add variety.
• Add fresh spinach just before serving to preserve its bright color, nutrients, and prevent overcooking.

Sausage Tortellini Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty sausage tortellini soup brings comfort straight from Italian kitchens to your dinner table. Savory Italian sausage, tender cheese tortellini, and rich broth create a soul-warming meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) Italian sausage (mild or spicy)
• 9 ounces (255 grams) cheese tortellini (fresh or frozen)

Vegetables and Aromatics:

• 1 small onion (diced)
• 3 garlic cloves (minced)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 cups fresh spinach (chopped)

Liquids and Seasonings:

• 1 tablespoon olive oil
• 1 can (14.5 ounces/411 grams) diced tomatoes (with juice)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Parmesan cheese (grated, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious cooking vessel over moderate flame, drizzle olive oil, and introduce crumbled sausage, breaking into loose fragments until achieving a rich golden-brown complexion.
2. Incorporate finely chopped aromatics – onions, carrots, celery, and minced garlic – sautéing until vegetables transform into tender, translucent morsels.
3. Pour in robust diced tomatoes, fragrant chicken broth, and season with dried basil, oregano, salt, and cracked pepper, allowing mixture to reach a vigorous boil before reducing to a gentle simmer for approximately 10 minutes.
4. Gently introduce tortellini pasta, allowing them to dance and cook within the simmering liquid, typically requiring 5-7 minutes until achieving perfect al dente texture.
5. Reduce heat and swirl in luxurious heavy cream, creating a silky foundation, then fold delicate spinach leaves into the soup, permitting them to wilt and integrate seamlessly within 2 minutes.
6. Ladle the steaming, vibrant soup into serving vessels, crowning each portion with a generous sprinkle of freshly grated Parmesan cheese for an extra layer of decadent flavor.

Notes

• Choose spicy Italian sausage for extra kick and deeper flavor profile.
• Swap heavy cream with half-and-half or whole milk for lighter version.
• Use fresh tortellini from refrigerated section for better texture and taste.
• Replace sausage with plant-based crumbles or mushrooms for hearty alternative.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 70 mg