Crispy Sausage Hash Brown Poppers Recipe: Bite-Sized Joy

Crispy, golden sausage hash brown poppers burst with flavor that’ll make taste buds dance.

Savory ingredients mingle perfectly inside these bite-sized delights.

Little pockets of comfort wait to surprise you with each crunchy nibble.

breakfast or game day snacks never looked so tempting.

Protein and potatoes combine in a handheld treat that screams satisfaction.

Weekend brunch champions will appreciate this simple yet impressive recipe.

Jump into creating these irresistible morsels that promise to wow everyone at the table.

Sausage Hash Brown Poppers Perfect for Quick Breakfasts

• Quick Breakfast Solution: Whip up these poppers in under 30 minutes with minimal kitchen mess and simple ingredients everyone loves.
• Crowd-Pleasing Portability: Perfect for grab-and-go mornings, meal prep, or packing in lunch boxes with their compact, handheld design that's mess-free and kid-friendly.
• Customizable Comfort: Easily swap ingredients like using turkey sausage, adding different cheese types, or incorporating vegetables to match family preferences and dietary needs.
• Nutritional Powerhouse: Packed with protein from eggs and sausage, these poppers provide a balanced breakfast that keeps energy levels high and hunger at bay until lunch.

Crispy and Creamy Fixings in Hash Brown Poppers

• Breakfast Sausage: Provides hearty meat flavor and protein base for poppers.
• Hash Browns: Crispy potato base that adds texture and classic breakfast feel, best when thawed and drained well.

• Eggs: Crucial binder that helps hold poppers together, room temperature works best.
• Milk: Adds moisture and helps create smooth mixture.
• Shredded Cheese: Provides melty richness and extra savory flavor, sharp cheddar recommended.

• Garlic Powder: Adds subtle aromatic depth to the poppers.
• Onion Powder: Enhances overall savory profile without chunky texture.
• Salt: Essential for bringing out other flavors.
• Black Pepper: Adds mild heat and complementary spice note.

• Olive Oil or Butter: Used for greasing mini muffin tin to prevent sticking, ensures easy removal of poppers.

Sausage Poppers Hash Brown Style Bake

Step 1: Fire Up the Oven

Warm your oven to 375°F and coat a mini muffin tin with a light layer of olive oil or butter to prevent sticking.

Step 2: Cook the Sausage

Sizzle the sausage in a skillet over medium heat, breaking it into small crumbles until it’s fully cooked.

Drain away any extra grease to keep things light.

Step 3: Mix the Magic

• Thawed hash browns
• Cooked sausage crumbles
• Shredded cheese
• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything together until the ingredients are evenly distributed and look like a delicious jumble.

Step 4: Fill the Muffin Tin

Scoop the mixture into each muffin cup, filling them about three-quarters full.

Use your fingers or a spoon to gently press down and compact the mixture, creating a solid base.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 18-22 minutes.

You’ll know they’re ready when the edges turn a beautiful golden brown and look crispy and inviting.

Step 6: Cool and Serve

Let the poppers rest for a few minutes to cool slightly.

Carefully remove them from the tin and serve warm.

Watch them disappear in seconds!

Morning Tips for Sausage Hash Brown Poppers

• Use an oven thermometer to ensure precise 375°F for even, golden-brown poppers without burning.
• Pat cooked sausage with paper towels to remove excess grease, preventing soggy texture and maintaining crispiness.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to enhance flavor profile and suit personal preferences.
• Prepare poppers in advance, refrigerate unbaked mixture, and bake just before serving for fresh, hot breakfast treats anytime.
• Substitute pork sausage with turkey or plant-based sausage, and use gluten-free hashbrowns for alternative dietary needs.

Hash Brown Poppers Storage

• Store leftover poppers in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and tasty.
• Wrap poppers individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for quick future meals.
• Warm poppers at 350°F for 10-12 minutes, ensuring they regain their crispy texture and heated thoroughly.
• Heat poppers for 30-45 seconds on a microwave-safe plate, checking to prevent overcooking and maintain their delicious flavor.

Morning Matches for Sausage Hash Poppers

• Create Zesty Morning Beverage Companion: Freshly squeezed orange juice cuts through the poppers' richness, providing a bright, tangy counterpoint that refreshes the palate.
• Amplify Breakfast Flavor Boost: Serve with creamy Greek yogurt mixed with a drizzle of honey, offering a cool, smooth contrast to the crispy, savory poppers.
• Kick-Start Breakfast Complement: Brew a medium-roast coffee with subtle nutty undertones that will enhance the poppers' sausage and cheese depth, creating a harmonious morning meal experience.
• Enhance Morning Protein Power: Add a small side of fresh fruit salad with berries, providing a light, sweet element that balances the poppers' hearty and rich profile.

Sausage Hash Brown Poppers Breakfast Bites

• Vegetarian Poppers: Replace sausage with crumbled plant-based meat or diced bell peppers and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free hash browns and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Keto-Friendly Variation: Swap hash browns with cauliflower rice and use low-carb cheese to create a low-carbohydrate alternative.
• Spicy Breakfast Bites: Add diced jalapeños or a sprinkle of red pepper flakes to give the poppers an extra kick of heat and flavor.

FAQs

• Can I make these poppers ahead of time?

Yes, you can prepare the poppers in advance. Mix the ingredients, fill the muffin tin, and refrigerate for up to 24 hours before baking. You can also freeze unbaked poppers for up to a month.

• Are these poppers kid-friendly?

Absolutely! These bite-sized poppers are perfect for kids. They’re easy to eat, packed with protein, and have a crispy texture that children love. You can even involve kids in mixing the ingredients.

• Can I use different types of meat?

Definitely! While the recipe uses regular sausage, you can substitute with turkey sausage, chorizo, or even crumbled bacon for a different flavor profile. Just ensure the meat is fully cooked before mixing.

• How do I know when the poppers are done?

Look for golden brown edges and a firm texture. When they’re crispy on the outside and the cheese is melted, they’re ready. A toothpick inserted in the center should come out clean.

Sausage Hash Brown Poppers Recipe

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4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sizzling “crispy sausage & hash brown poppers” deliver irresistible morning magic with compact flavor explosions. Compact bites pack hearty breakfast comfort perfect for quick weekday mornings or leisurely weekend gatherings you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) hot sausage, uncooked
• 1/2 (30 to 32-oz or 850 to 907 grams) package frozen shredded hash brown potatoes (about 4 cups)
• 1 1/2 cups (170 grams) shredded cheddar cheese

Binding/Flavor Ingredients:

• 1 (8-oz or 227 grams) package cream cheese, softened

Dry Mix Ingredients:

• 1 1/2 cups (188 grams) Bisquick

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Instructions

1. Prepare a mini muffin tin by lightly coating each cavity with olive oil or butter to prevent sticking.
2. Heat a skillet over medium flame and thoroughly cook the sausage, breaking it into small crumbles until no pink remains. Carefully drain off any excess fat.
3. Combine the thawed hashbrowns, fully cooked sausage, shredded cheese, whisked eggs, and milk in a large mixing bowl. Season the mixture with garlic powder, onion powder, salt, and black pepper.
4. Gently fold all ingredients together until evenly distributed, ensuring each component is well incorporated.
5. Distribute the mixture evenly into the prepared mini muffin tin, filling each cavity approximately three-quarters full. Use the back of a spoon to lightly compress the mixture, creating compact poppers.
6. Transfer the muffin tin to a preheated oven at 375°F (190°C) and bake for 20-25 minutes, watching for a golden-brown exterior and crispy edges.
7. Remove from the oven and allow the poppers to rest for 3-5 minutes, which helps them set and makes removal easier.
8. Carefully extract the poppers from the tin using a small offset spatula or butter knife. Serve immediately while warm and enjoy these delightful breakfast bites.

Notes

• Customize the seasoning by experimenting with different spices like smoked paprika or dried herbs to elevate the flavor profile.
• Swap traditional pork sausage with turkey or plant-based alternatives for a lighter, diet-friendly version that maintains the same delicious texture.
• Prepare the poppers ahead of time by assembling and refrigerating overnight, then bake fresh in the morning for a quick and convenient breakfast option.
• Ensure crispy edges by pressing the mixture firmly into the muffin tin and using a well-greased pan to prevent sticking and promote even browning.

• Prep Time: 15minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg