Hearty Sausage Hash Brown Breakfast Casserole Recipe for Cozy Mornings

Mornings feel magical when a hearty sausage hash brown breakfast casserole lands on your kitchen table.

Crispy potato shreds create a golden base that promises comfort.

Savory sausage chunks nestle between layers of cheesy goodness.

Each bite delivers a symphony of textures and flavors that wake up sleepy taste buds.

Salt and pepper dance through the dish, adding subtle depth.

Melted cheese creates irresistible strings that connect crispy edges to tender centers.

Let this weekend breakfast champion become your new weekend morning tradition.

You’ll want seconds before the first forkful hits your plate.

Sausage Hash Brown Casserole Ingredients

• Sausage: A flavorful meat that adds richness and protein to the breakfast casserole. Choose ground pork sausage for best taste and texture.
• Eggs: Binding ingredient that provides structure and additional protein. Fresh eggs work best for a creamy consistency.

• Hash Browns: Crispy potato base that creates a hearty foundation for the casserole. Use frozen, pre-shredded hash browns for convenience.

• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that add creaminess and depth of flavor. Shredded varieties melt easily and distribute evenly.
• Milk: Liquid that helps create a smooth egg mixture and adds richness.

• Onions, Bell Pepper: Fresh vegetables that provide additional flavor and texture. Dice finely for even distribution.
• Garlic Powder, Onion Powder, Salt, Pepper, Paprika, Red Pepper Flakes: Spice blend that enhances overall taste profile. Adjust to personal preference for heat and seasoning.

• Cooking Spray or Butter: Prevents sticking and helps with easy removal from baking dish. Choose based on personal preference.

Hash Brown Casserole Morning Bake

Step 1: Prep the Cooking Space

Get your oven ready by heating it to 350°F.

Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Brown the Sausage

Toss sausage into a large skillet and cook over medium heat.

Break it into small crumbles while it sizzles and turns golden brown.

This should take about 5-7 minutes.

If there’s extra grease, drain it off.

Step 3: Layer the Base

Spread thawed hash browns across the bottom of your baking dish.

• Cooked sausage
• Diced onions
• Chopped bell peppers
• Shredded cheese varieties

Step 4: Create the Creamy Egg Blend

In a mixing bowl, whisk together eggs with milk.

• Garlic powder
• Onion powder
• Salt
• Black pepper
• Paprika
• Red pepper flakes

Pour this flavorful mixture evenly over the layered ingredients.

Step 5: Bake to Perfection

Slide the dish into the preheated oven.

Let it bake for 45-50 minutes until the eggs set and the top turns a beautiful golden brown.

Step 6: Serve and Enjoy

Allow the casserole to cool slightly.

Cut into generous squares and serve while warm.

Watch everyone’s eyes light up with the first delicious bite!

Breakfast Bake Tips for Sausage Hash Brown Casseroles

• Remove excess grease completely to prevent a soggy casserole and ensure crispy texture.
• Experiment with different cheese combinations like cheddar, monterey jack, or pepper jack for unique flavor profiles.
• Prepare the entire casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
• Adjust red pepper flakes and paprika to control heat level and personalize the dish to your taste preferences.
• Replace sausage with plant-based alternatives or add extra vegetables like spinach or mushrooms for a nutritious twist.

Reheating Hash Brown Casserole

• Store leftover casserole in an airtight container for up to 4 days, keeping it fresh and tasty.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 3 months to preserve texture and flavor.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each to ensure even warming.

Savory Pairings for Hash Brown Casserole

• Spice Up Your Morning Brew: Pair this hearty breakfast casserole with a bold, dark roast coffee that can stand up to its rich flavors and cut through the dish's creamy texture.
• Zesty Morning Cocktail: Complement the casserole's spiciness with a morning bloody mary, featuring extra hot sauce to match the red pepper flakes in the recipe and enhance the overall flavor profile.
• Fresh and Light Counterpoint: Balance the casserole's heaviness with a bright citrus-infused mimosa or fresh orange juice, which will cleanse the palate and add a refreshing contrast to the savory dish.
• Herbal Breakfast Sidekick: Serve with a light herbal tea like chamomile or green tea to help digest the protein-packed casserole and provide a soothing morning beverage option.

Sausage Hash Brown Casserole Brunch Options

• Vegetarian Veggie Hash: Replace sausage with plant-based crumbles or sautéed mushrooms, zucchini, and spinach. Add vegetarian protein like tofu or tempeh for extra nutrients.
• Gluten-Free Potato Option: Use gluten-free hash browns and substitute regular cheese with dairy-free alternatives. Ensure all seasonings are certified gluten-free.
• Low-Carb Cauliflower Swap: Replace hash browns with riced cauliflower or cauliflower hash browns. Reduce carbohydrate content while maintaining similar texture and flavor profile.
• Spicy Southwest Style: Add diced green chiles, jalapeños, and swap paprika for chipotle powder. Top with fresh cilantro and serve with salsa for extra kick.

FAQs

• Can I use frozen hash browns directly from the freezer?

Yes, you can use frozen hash browns straight from the freezer. Just make sure to thaw them first and pat them dry to prevent excess moisture in the casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate. When ready to bake, simply remove from the refrigerator and bake as directed, adding a few extra minutes to the cooking time.

• What type of sausage works best for this recipe?

Ground breakfast sausage is ideal, but you can also use Italian sausage, chorizo, or turkey sausage depending on your preference and dietary needs.

• Can I make this recipe vegetarian?

Yes, you can substitute the sausage with plant-based sausage alternatives or add extra vegetables like spinach, mushrooms, or zucchini to create a vegetarian version of the casserole.

Sausage Hash Brown Casserole That Starts the Day Right

• Quick Weekday Breakfast Hero: Whip up this hearty casserole in under an hour, saving precious morning time while delivering a satisfying meal for the whole family.
• Family-Friendly Crowd-Pleaser: Packed with familiar, crowd-pleasing ingredients like sausage, cheese, and hash browns that kids and adults will devour without hesitation.
• Meal Prep Magic: Prepare the entire casserole ahead of time, refrigerate overnight, and bake fresh in the morning for stress-free breakfast or brunch entertaining.
• Customizable Comfort: Easily swap ingredients like using different meats, adding vegetables, or adjusting spice levels to match your family's taste preferences and dietary needs.

Sausage Hash Brown Breakfast Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty sausage hash brown breakfast casserole brings comfort to morning tables with layers of savory goodness. Crisp potato edges, melted cheese, and seasoned sausage create a satisfying start you’ll crave every weekend.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (16 ounces) breakfast sausage (bulk or casings removed)
• 12 large eggs

Cheese and Potato:

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 (30 ounces) bag frozen hash browns (thawed)

Herbs, Spices, and Vegetables:

• 1/2 cup diced onion (optional)
• 1/2 cup bell pepper, diced (optional)
• 1/2 cup milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with a thin layer of lubricant to prevent sticking.
2. Transform ground sausage into crispy, browned crumbles by sautéing in a skillet over moderate heat, eliminating any excess rendered fat.
3. Create a foundational layer of thawed potato shreds across the entire surface of the greased baking dish, ensuring complete coverage.
4. Distribute the caramelized sausage fragments evenly over the potato base, followed by a scattering of finely chopped onions and vibrant bell pepper pieces.
5. Generously blanket the vegetable and meat layer with a harmonious blend of shredded cheese varieties, creating a rich and inviting surface.
6. Craft a savory liquid mixture by vigorously whisking eggs with milk, then infusing with aromatic spices like garlic powder, onion powder, salt, black pepper, paprika, and a hint of red pepper flakes.
7. Carefully cascade the seasoned egg blend across the entire casserole, guaranteeing uniform distribution and complete ingredient saturation.
8. Slide the assembled dish into a preheated 350°F oven, allowing it to transform for 45-50 minutes until the surface achieves a golden-brown complexion and the eggs set completely.
9. Extract from the oven and permit a brief resting period to facilitate easier portioning and serving while maintaining optimal temperature.

Notes

• Make-Ahead Magic: Prep this casserole the night before and refrigerate, allowing flavors to meld together for an even more delicious breakfast.
• Swap Meat Options: Replace pork sausage with turkey sausage or vegetarian sausage crumbles for a lighter or meat-free version.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar, pepper jack, or gruyère to add unique flavor profiles.
• Veggie Boost: Sneak in extra vegetables like spinach, mushrooms, or zucchini for added nutrition and texture without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 384
• Sugar: 1 g
• Sodium: 754 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 245 mg