Description
Sausage egg and cheese breakfast sliders with syrup glaze bring morning comfort to a whole new level. Buttery rolls cradle savory sausage, melted cheese, and fluffy eggs, drizzled with sweet maple glaze for an irresistible breakfast experience you won’t want to miss.
Ingredients
Scale
Primary Proteins:
- 2 packages (16 ounces each) Jimmy Dean Sausage (original flavor)
- 12–14 large eggs
- 1 package (11 slices) Great Value Colby Jack Cheese
Bread Base:
- 2 packages (12 rolls each) Hawaiian Sweet Rolls
Glaze Ingredients:
- 1/4 cup butter
- 1/4 cup syrup
Instructions
- Gently separate hawaiian rolls into top and bottom halves, creating a sandwich base on a lined baking sheet.
- Sizzle sausage in a hot skillet, rendering fat and creating a golden-brown exterior. Transfer to a paper towel to drain excess grease.
- In the same skillet, whisk eggs until they form soft, pillowy curds, cooking just until barely set to maintain creamy texture.
- Construct the sliders by layering crisp sausage, fluffy scrambled eggs, and melty colby jack cheese across the bottom roll halves.
- Crown the sliders with the corresponding top roll halves, creating compact mini sandwiches.
- Whisk together golden butter and rich maple syrup to create a luxurious glaze with deep caramel undertones.
- Generously brush the syrup mixture across the slider tops, ensuring even coverage for maximum flavor infusion.
- Shield the sliders with aluminum foil, then bake in a preheated oven, allowing the cheese to melt and flavors to meld harmoniously.
- Remove foil for the final baking stage, achieving a perfectly crisp, amber-hued exterior.
- Allow sliders to rest briefly before serving, ensuring optimal temperature and texture for a delectable breakfast experience.
Notes
- Customize the meat by substituting sausage with bacon, ham, or plant-based alternatives for dietary preferences.
- Prep rolls ahead of time and store assembled sliders in the refrigerator overnight for convenient morning preparation.
- Experiment with different cheese varieties like Swiss, provolone, or pepper jack to create unique flavor combinations.
- Use gluten-free rolls or low-carb alternatives to accommodate specific dietary needs without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 220
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 120 mg