The Ultimate Sausage Egg Cheese Breakfast Sliders Syrup Glaze Recipe

Mouth-watering sausage egg and cheese breakfast sliders with syrup glaze can turn any morning into a celebration of flavor.

Crispy edges peek out from golden rolls, promising a delectable start to your day.

Layers of savory sausage, fluffy eggs, and melted cheese create a perfect handheld breakfast.

Drizzled with a sweet syrup glaze, these sliders bring together classic breakfast elements in one irresistible package.

Weekends deserve something special, and these sliders deliver comfort wrapped in pure deliciousness.

Hungry souls will find pure happiness between these soft, warm rolls.

Dive into this recipe and make breakfast an unforgettable experience.

Sausage Egg And Cheese Breakfast Sliders With Sweet Glaze Finish

Quick Weekend Breakfast Hero: Whip up delicious sliders in just 30 minutes with minimal kitchen effort.

Crowd-Pleasing Comfort: Combines classic breakfast favorites like sausage, eggs, and cheese into one adorable handheld package that keeps everyone happy.

Kid and Teen Approved: Sweet syrup glaze and soft Hawaiian rolls make these sliders irresistible for picky eaters and hungry teenagers who want something tasty and satisfying.

Meal Prep Magic: Easily prepare ahead of time, cover, and refrigerate before baking – perfect for busy mornings or weekend brunch gatherings with zero morning stress.

What’s Used In Sausage Egg Cheese Sliders

• Hawaiian Sweet Rolls: Soft, slightly sweet rolls perfect for creating mini breakfast sandwiches with a tender texture.

• Jimmy Dean Sausage, Large Eggs: Hearty protein combination that provides rich flavor and satisfying breakfast substance. Choose fresh sausage with good fat content for juiciness. Eggs should be large and at room temperature for best cooking results.

• Colby Jack Cheese: Mild, melty cheese that adds creamy richness to the slider. Sharp and smooth flavor profile complements sausage and eggs.
• Butter, Syrup: Sweet glaze ingredients that create a glossy, caramelized exterior with classic breakfast flavor. Use real maple syrup for best taste. Unsalted butter works well for controlled seasoning.

Breakfast Sliders With Syrup Glaze

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F, getting ready for some slider magic.

Step 2: Sizzle The Sausage

Grab a skillet and cook the sausage over medium heat until it turns a delicious golden brown.

Once done, drain away any extra grease and set the meat aside.

Step 3: Whip Up The Eggs

Crack eggs into a bowl and scramble them.

Use the same skillet from the sausage to cook the eggs until they’re just set but still soft and fluffy.

Step 4: Prepare The Slider Base

Slice your Hawaiian rolls right down the middle horizontally.

Spread the bottom halves onto a baking sheet, creating a delectable foundation.

Step 5: Build The Flavor Layers

• Cooked sausage
• Scrambled eggs
• Colby Jack cheese

Top these layers with the remaining roll halves.

Step 6: Create The Syrup Glaze

Mix melted butter and syrup in a small bowl.

Generously brush this sweet mixture over the top of the rolls, promising a golden, glossy finish.

Step 7: First Bake

Cover the sliders with aluminum foil and bake for 10-15 minutes.

This helps melt the cheese and warm everything perfectly.

Step 8: Final Golden Touch

Remove the foil and bake an additional 5 minutes.

Watch as the tops transform into a beautiful golden brown.

Step 9: Serve And Devour

Pull these amazing sliders out and serve them warm, ready to be enjoyed immediately.

Smart Ideas for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

• Use turkey sausage or plant-based alternatives for a lighter, healthier version of these sliders.
• Experiment with different cheeses like sharp cheddar, pepper jack, or Swiss to add variety and unique flavor profiles.
• Assemble sliders the night before and refrigerate, then bake in the morning for a quick and convenient breakfast.
• Adjust the sweetness by mixing maple syrup with a touch of hot sauce or using honey for a different glazing effect.
• Toast the bottom halves of the rolls slightly before adding ingredients to maintain a crisp texture and prevent sogginess.

Store Sausage Egg And Cheese Sliders With Syrup Glaze Correctly

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor preservation.
• Warm sliders in a preheated 350°F oven for 10-12 minutes, covering with foil to prevent drying out and maintain moisture.
• Quickly reheat individual sliders for 30-45 seconds, checking temperature to avoid overcooking and maintaining soft roll texture.
• For best results, let sliders sit at room temperature for 5 minutes after reheating to ensure even warming and optimal taste.

Best Accompaniments for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

• Pair with Morning Coffee Classic: Rich, bold coffee cuts through the slider's sweetness and complements the savory sausage perfectly.
• Wake Up Juice Companion: Fresh orange juice provides a bright, citrusy contrast that refreshes the palate and balances the rich breakfast sliders.
• Smoothie Side Kick: Protein-packed berry smoothie adds a cool, fruity element that enhances the meal's overall breakfast experience.
• Brunch Beverage Booster: Apple cider brings a subtle sweetness that harmonizes with the syrup glaze and adds depth to the slider's flavor profile.

Breakfast Sliders with Syrup Glaze Combos

• Vegetarian Breakfast Sliders: Replace sausage with plant-based sausage patties or sautéed mushrooms and spinach for a meat-free option.
• Gluten-Free Version: Use gluten-free rolls or lettuce wraps instead of Hawaiian rolls to accommodate gluten sensitivities.
• Low-Carb Alternative: Swap rolls for large lettuce leaves and use turkey sausage for a lighter, carb-conscious breakfast sandwich.
• Spicy Morning Kick: Add jalapeños, pepper jack cheese, and a dash of hot sauce to bring extra heat and excitement to the sliders.

FAQs

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance and refrigerate. Just cover tightly with foil and bake when ready to serve, adding 5-10 minutes to the baking time.

• What type of sausage works best for this recipe?

Breakfast sausage patties or ground breakfast sausage are ideal. Choose a flavor you enjoy, like mild or spicy, to customize the sliders.

• Are Hawaiian rolls necessary, or can I substitute?

While Hawaiian rolls provide a sweet, soft base, you can use regular dinner rolls or potato rolls. Just ensure they’re soft and slightly sweet for the best flavor profile.

• How can I make these sliders spicier?

Add some diced jalapeños to the eggs, use hot breakfast sausage, or sprinkle red pepper flakes into the butter and syrup mixture before brushing on top of the rolls.

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sausage egg and cheese breakfast sliders with syrup glaze bring morning comfort to a whole new level. Buttery rolls cradle savory sausage, melted cheese, and fluffy eggs, drizzled with sweet maple glaze for an irresistible breakfast experience you won’t want to miss.

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Ingredients

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Primary Proteins:

• 2 packages (16 ounces each) Jimmy Dean Sausage (original flavor)
• 12–14 large eggs
• 1 package (11 slices) Great Value Colby Jack Cheese

Bread Base:

• 2 packages (12 rolls each) Hawaiian Sweet Rolls

Glaze Ingredients:

• 1/4 cup butter
• 1/4 cup syrup

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Instructions

1. Gently separate hawaiian rolls into top and bottom halves, creating a sandwich base on a lined baking sheet.
2. Sizzle sausage in a hot skillet, rendering fat and creating a golden-brown exterior. Transfer to a paper towel to drain excess grease.
3. In the same skillet, whisk eggs until they form soft, pillowy curds, cooking just until barely set to maintain creamy texture.
4. Construct the sliders by layering crisp sausage, fluffy scrambled eggs, and melty colby jack cheese across the bottom roll halves.
5. Crown the sliders with the corresponding top roll halves, creating compact mini sandwiches.
6. Whisk together golden butter and rich maple syrup to create a luxurious glaze with deep caramel undertones.
7. Generously brush the syrup mixture across the slider tops, ensuring even coverage for maximum flavor infusion.
8. Shield the sliders with aluminum foil, then bake in a preheated oven, allowing the cheese to melt and flavors to meld harmoniously.
9. Remove foil for the final baking stage, achieving a perfectly crisp, amber-hued exterior.
10. Allow sliders to rest briefly before serving, ensuring optimal temperature and texture for a delectable breakfast experience.

Notes

• Customize the meat by substituting sausage with bacon, ham, or plant-based alternatives for dietary preferences.
• Prep rolls ahead of time and store assembled sliders in the refrigerator overnight for convenient morning preparation.
• Experiment with different cheese varieties like Swiss, provolone, or pepper jack to create unique flavor combinations.
• Use gluten-free rolls or low-carb alternatives to accommodate specific dietary needs without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 120 mg