Try This Scrumptious Sausage Cream Cheese Crescents Recipe Today

Wrapping up a delightful sausage cream cheese crescent surprise takes simple ingredients to extraordinary heights.

Crispy golden pastry hugs a savory filling that melts in your mouth.

Mornings feel magical when these little bundles emerge from the oven.

Each bite promises a rich, creamy experience that dances between comfort and indulgence.

Home cooks love how quickly these come together with minimal effort.

Warm, flaky, and packed with flavor, these crescents will have everyone asking for seconds.

Grab a plate and let the deliciousness begin!

Sausage Cream Cheese Crescents – What Goes In

Main Ingredients:

• Sausage: Provides rich, savory flavor and hearty protein for the filling, best with fresh ground pork sausage.
• Cream Cheese: Creamy binding agent that adds smooth texture and tangy taste, softened at room temperature for easy mixing.

• Crescent Roll Dough: Convenient, flaky pastry that creates a golden wrapper for the filling, look for pre-made refrigerated dough.

• Cheddar Cheese: Optional ingredient that adds sharp, melty cheese flavor, shredded for even distribution.

• Garlic Powder: Provides subtle aromatic depth to the filling, adds complexity without overwhelming other flavors.
• Salt: Enhances overall taste and balances the rich ingredients.
• Black Pepper: Adds mild heat and rounds out the seasoning profile.

Crescent Rolls with Sausage and Cream Cheese Filling

Step 1: Warm Up the Oven

Fire up your oven to 375°F and get ready for some delicious baking magic.

Position the oven rack in the center for even cooking.

Step 2: Create Flavor-Packed Filling

• Cooked and crumbled sausage
• Softened cream cheese
• Garlic powder
• Shredded cheddar cheese
• Salt
• Black pepper

Mix everything together until the ingredients are perfectly blended and look irresistibly creamy.

Step 3: Prepare Dough Triangles

Open up your crescent roll package and gently separate each triangle.

Lay them out on a clean work surface with the widest part facing you.

Step 4: Stuff and Roll Those Crescents

Spoon a generous dollop of the sausage mixture onto the wide end of each triangle.

Starting from the wide end, carefully roll each triangle into a compact bundle, making sure the filling stays tucked inside.

Pinch the edges to seal in all the delicious goodness.

Step 5: Bake to Golden Perfection

Place the rolled crescents on a baking sheet, positioning them seam-side down.

Slide the tray into the preheated oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re perfectly cooked.

Step 6: Cool and Serve

Let the rolls rest for a few minutes after removing from the oven.

This helps them set and makes them easier to handle.

Serve warm and watch them disappear faster than you can say “delicious”!

Sausage Crescent Rolls: Easy Assembly Tips

• Add diced jalapeños or green onions to the sausage mixture for extra zest and kick.
• Ensure cream cheese is softened to room temperature for easier mixing and spreading onto crescent triangles.
• Line baking sheet with parchment paper or lightly grease to help crescents release easily after baking.
• Prepare filling and roll crescents in advance, then refrigerate until ready to bake for convenient meal prep.
• Use turkey sausage and low-fat cream cheese for a lighter version of this crowd-pleasing appetizer.

Reheat Sausage Cream Cheese Crescents

• Store leftover crescents in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture.
• Warm crescents at 325°F for 8-10 minutes, restoring their crispy texture and melty filling without drying out.
• Quickly reheat individual crescents for 20-30 seconds, but expect a softer texture compared to oven reheating.
• Wrap cooled crescents tightly in plastic wrap, then place in freezer bags for up to 2 months, perfect for make-ahead meals.

Snacks to Serve with Sausage Cream Cheese Crescents

• Crisp Salad Companion: Toss a light mixed green salad with tangy vinaigrette to balance the rich, creamy crescents. The fresh greens cut through the heaviness of the sausage and cheese.
• Zesty Dipping Sauce: Whip up a quick sriracha-ranch or spicy mustard sauce for extra kick. These condiments add a bright, tangy contrast to the savory crescents.
• Refreshing Beverage Match: Pour a cold, crisp pilsner or light wheat beer to complement the salty, creamy appetizer. The beer's carbonation helps cleanse the palate between bites.
• Morning Brunch Sidekick: Serve alongside scrambled eggs or a simple fruit salad for a complete breakfast spread. The combination creates a satisfying and balanced morning meal.

Sausage Crescents Flavor Combinations

• Vegetarian Swap: Replace sausage with seasoned black beans, diced bell peppers, and spinach for a plant-based version that's packed with protein and flavor.
• Gluten-Free Option: Use gluten-free crescent roll dough or wrap the filling in large lettuce leaves for a low-carb alternative that's equally delicious.
• Spicy Kick: Add diced jalapeños, red pepper flakes, or swap regular sausage for spicy chorizo to elevate the heat and give the crescents a zesty profile.
• Breakfast Transformation: Incorporate scrambled eggs into the filling and serve as a morning breakfast roll, perfect for grab-and-go meals.

FAQs

• Can I use different types of sausage?

Absolutely! You can use breakfast sausage, Italian sausage, or even turkey sausage for a lighter version. Just make sure it’s fully cooked before mixing with cream cheese.

• Is this recipe kid-friendly?

Yes, these crescents are perfect for kids. They’re easy to eat, have a mild flavor, and most children love the cheesy, meaty filling.

• Can I prepare these in advance?

You can prepare the filling and stuff the crescents ahead of time, then refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

• Are these good for breakfast or snacks?

These crescents are versatile! They work great as a quick breakfast, game day appetizer, after-school snack, or even a casual party food.

What Makes Sausage Cream Cheese Crescents Stand Out

• Quick and Easy Crowd-Pleaser: Whip up these delightful sausage cream cheese crescents in under 30 minutes, perfect for busy families and last-minute gatherings.
• Versatile Party Snack: Perfect for game day, potlucks, breakfast brunches, or casual weekend appetizers that everyone will love and devour instantly.
• Minimal Ingredient Magic: Requires just a few simple ingredients like crescent rolls, sausage, and cream cheese, making preparation super straightforward and budget-friendly.
• Customizable Comfort Food: Easily adapt the recipe by switching sausage types, adding different cheeses, or incorporating herbs to match your taste preferences and dietary needs.

Sausage Cream Cheese Crescents Recipe

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4.9 from 17 reviews

• Total Time: 27 minutes
• Yield: 16 1x

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Description

Sausage cream cheese crescents invite comfort with their golden, flaky embrace of savory filling. Buttery layers wrap warm, cheesy sausage goodness, making you crave each delightful bite of this simple yet irresistible party snack.

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Ingredients

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Main Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 8 ounces (226 grams) cream cheese, softened
• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough

Cheese Ingredients:

• 1 cup (113 grams) shredded cheddar cheese (optional)

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C), ensuring an optimal baking temperature for the crescents.
2. Create a savory filling by combining cooked sausage with cream cheese, blending in garlic powder and optional shredded cheddar for enhanced flavor complexity.
3. Carefully unroll crescent roll dough, separating each triangular section with precision and delicacy.
4. Distribute the prepared sausage-cream cheese mixture generously along the wider portion of each dough triangle, ensuring even coverage.
5. Gently roll each triangle from the broad base toward the pointed tip, tucking in the filling and creating a compact, sealed crescent shape.
6. Arrange the rolled crescents on a baking sheet, positioning them seam-side down to prevent filling leakage during cooking.
7. Transfer the baking sheet to the preheated oven, allowing the crescents to transform into golden-brown, flaky delicacies over 12-15 minutes.
8. Remove from the oven and let the crescents rest momentarily, allowing the filling to stabilize and the exterior to achieve a perfect crisp texture.
9. Serve warm, presenting these delectable pastries as an irresistible appetizer or snack that promises to delight taste buds.

Notes

• Customize the filling by experimenting with different types of sausage like spicy Italian, chorizo, or turkey sausage for varied flavor profiles.
• Make these crescents gluten-free by using gluten-free crescent roll dough, ensuring everyone can enjoy this delicious appetizer.
• Prepare the filling mixture ahead of time and store in the refrigerator for up to 2 days, making party prep quick and easy.
• Enhance the dish by adding chopped fresh herbs like chives or parsley into the cream cheese mixture for extra brightness and complexity.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 30 mg