Sizzling Sausage and Sweet Potatoes Honey Garlic Sauce Recipe

My kitchen always buzzes with excitement when I prepare this mouthwatering sausage and sweet potatoes combo drizzled in a honey garlic sauce.

Savory links nestled alongside caramelized orange-hued vegetables create a delightful contrast of flavors and textures.

Weeknight dinners call for something fast and satisfying, and this recipe delivers incredible taste without complicated steps.

Each bite promises a perfect balance between smoky meat and naturally sweet potato chunks.

Mediterranean-inspired spices dance across the plate, making every forkful feel like a culinary adventure.

Simple ingredients merge into something spectacular that feels both rustic and refined.

Warm plates and hungry friends await this delectable dish that transforms humble ingredients into something extraordinary.

Reasons To Try Sweet Potatoes With Honey Garlic Sauce

• Quickly Customize Meals: Swap sausage types or add vegetables for endless flavor variations without changing core cooking method.
• Minimal Prep Time: From start to finish, this one-pan wonder takes just 40 minutes, making it perfect for busy weeknight dinners.
• Super Family-Friendly: Kids and adults love the sweet-savory combination of honey garlic sauce with hearty sausage and tender sweet potatoes.

Sausage Sweet Potatoes With Garlic Sauce Ingredients

• Smoked Sausage: Hearty meat base that adds robust flavor and protein to the dish, preferably with a good smoky profile.

• Sweet Potatoes: Provides natural sweetness and creamy texture, best when fresh and firm with smooth skin.
• Garlic: Adds aromatic depth and pungent flavor to the honey garlic sauce.

• Honey, Soy Sauce: Creates a balanced sweet and savory sauce with rich umami undertones.
• Olive Oil: Helps with even cooking and adds smooth, subtle flavor.
• Dijon Mustard: Brings tangy complexity to the sauce and helps emulsify ingredients.
• Red Pepper Flakes: Optional spicy element that adds gentle heat.
• Salt and Pepper: Essential seasonings for enhancing overall taste and balancing flavors.

Instructions for Sausage and Sweet Potatoes With Honey Garlic Sauce

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F, getting ready for a delicious roasting adventure.

Step 2: Prep Sweet Potato Magic

• Sweet potatoes
• Olive oil
• Salt
• Black pepper

Slice the sweet potatoes into bite-sized chunks.

Toss them with olive oil, sprinkle salt and pepper, then spread them out on a baking sheet.

Let them roast for 20 minutes until they start to caramelize and get golden edges.

Step 3: Whip Up the Flavor Explosion

• Honey
• Minced garlic
• Soy sauce
• Dijon mustard
• Red pepper flakes

In a mixing bowl, combine all sauce ingredients.

Whisk them together until they create a glossy, fragrant mixture that’ll make your taste buds dance.

Step 4: Add Sausage Sizzle

Slice the sausages into medallions.

Pull out the baking sheet with roasted sweet potatoes and scatter the sausage pieces across the pan.

Drizzle the honey garlic sauce over everything, then toss to ensure every morsel gets coated.

Step 5: Final Roasting Triumph

Return the baking sheet to the oven.

Roast for another 15-20 minutes.

You’ll know it’s perfect when the sweet potatoes are fork-tender and the sausages have beautiful browned edges.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish.

Serve hot and enjoy the mouthwatering combination of sweet, spicy, and savory flavors.

Sausage and Sweet Potatoes With Sticky Honey Garlic Tips

• Cut sausages diagonally for more surface area to absorb the delicious honey garlic sauce, ensuring maximum flavor in every bite.
• Line the baking sheet with parchment paper or use a light coating of cooking spray to keep sweet potatoes from sticking and make cleanup easier.
• Adjust honey amount based on preferred sweetness level. Less honey works great for those watching sugar intake, while more adds a caramelized touch.
• Modify red pepper flakes to suit your heat tolerance. Skip entirely for mild version or add extra for a spicier kick that tingles the taste buds.
• Chop vegetables and prepare sauce in advance to streamline cooking process. This recipe stores well in the refrigerator for 3-4 days, making it perfect for quick weeknight dinners.

Keep Sweet Potato Sausage Skillet Warm

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Warm the dish at 350°F for 10-15 minutes, covering with foil to prevent drying and maintain moisture.
• Heat in short 30-second intervals, stirring between each burst to distribute heat evenly and prevent tough sausage.
• Add a splash of water or extra sauce when reheating to restore the original saucy texture and prevent the sweet potatoes from becoming too dry.

Side Picks for Sausage and Sweet Potatoes With Honey Garlic Sauce

• Pair Sweet Malbec Wine: Bold Malbec from Argentina complements the rich, savory sausage and balances the honey's sweetness with its robust flavor profile.
• Sprinkle Fresh Herb Salad: Create a light, crisp side salad with mixed greens, parsley, and lemon vinaigrette to cut through the dish's richness and add refreshing contrast.
• Serve Tangy Coleslaw: Prepare a creamy coleslaw with apple cider vinegar and a hint of honey to echo the recipe's sauce while providing a cool, crunchy texture alongside the warm roasted ingredients.
• Recommend Craft Beer Pairing: Choose a hoppy amber ale or wheat beer that can stand up to the spicy sausage and sweet garlic sauce, enhancing the overall meal's flavor complexity.

Sweet Potato Sausage Skillet with Garlic Honey Sauce

• Vegetarian Swap: Replace sausage with plant-based sausage or firm tofu cubes, keeping all other ingredients and cooking methods identical.
• Low-Carb Alternative: Substitute sweet potatoes with cauliflower or radish cubes to reduce carbohydrate content while maintaining similar roasting technique.
• Gluten-Free Version: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free, particularly checking mustard and sausage labels.
• Spicy Kick Variation: Increase red pepper flakes or add sriracha sauce to the honey garlic mixture for those who prefer more heat in their meal.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the sausage with chicken, turkey, or vegetarian sausages based on your preference. Just ensure they’re pre-cooked or can handle roasting at 400°F.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them completely for a milder version. If you want more spice, add extra red pepper flakes or a dash of hot sauce.

• How do I know when the sweet potatoes are fully cooked?

Sweet potatoes are done when they’re fork-tender and have golden brown edges. They should be soft when pierced with a fork but not mushy. Cooking time can vary slightly depending on the size of your potato cubes.

• Can I make this dish ahead of time?

You can prepare the ingredients in advance and roast just before serving. The honey garlic sauce can be made up to 2 days ahead and stored in the refrigerator. For best results, roast the dish just before serving to maintain the crispy texture.

Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty “Sausage and Sweet Potatoes with Honey Garlic Sauce” delivers a symphony of robust flavors dancing across your plate. Rustic ingredients blend seamlessly, promising a delightful meal that satisfies deep hunger and sparks culinary excitement for you.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) smoked sausage, sliced
• 2 large sweet potatoes, peeled and cubed

Seasoning and Oil:

• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Sauce Ingredients:

• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to a robust 400°F, preparing a spacious baking sheet for optimal roasting.
2. Slice sweet potatoes into uniform, bite-sized cubes, ensuring even cooking and caramelization.
3. Drizzle sweet potato cubes with olive oil, then season generously with kosher salt and cracked black pepper, massaging the seasonings to coat thoroughly.
4. Spread sweet potato cubes across the baking sheet in a single layer, creating room for crispy edges, and roast for approximately 20 minutes until edges begin to golden.
5. While potatoes roast, craft a vibrant honey garlic sauce by whisking together fragrant minced garlic, amber honey, umami-rich soy sauce, tangy Dijon mustard, and a sprinkle of red pepper flakes for subtle heat.
6. Remove the partially roasted sweet potatoes and nestle sliced sausage pieces amongst the cubes.
7. Lavishly drizzle the prepared honey garlic sauce over the sausage and sweet potatoes, gently tossing to ensure complete, glossy coverage.
8. Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, allowing the sausage to caramelize and the sweet potatoes to achieve a tender, crisp exterior.
9. Once finished, garnish with freshly chopped parsley for a burst of color and herbaceous brightness.
10. Serve immediately while the dish remains warm, inviting diners to savor the harmonious blend of sweet, spicy, and savory elements.

Notes

• Choose medium-sized sweet potatoes for even roasting and consistent texture throughout the dish.
• Slice sausages at a diagonal to create more surface area for the honey garlic sauce to caramelize beautifully.
• Use a high-quality honey to enhance the sauce’s depth and prevent burning during roasting.
• Consider gluten-free alternatives like tamari instead of soy sauce for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 60 mg