Hearty Sausage And Potatoes Recipe: A Cozy Family Favorite

Comfort meets convenience in this hearty sausage and potatoes skillet that promises a no-fuss meal.

Rustic ingredients come together quickly for a satisfying dinner solution.

Crispy potatoes and juicy sausage create a perfect flavor harmony.

Weeknight cooking doesn’t get easier than this one-pan wonder.

Simple seasonings bring out the rich, savory notes of each ingredient.

Home cooks appreciate how minimal effort yields maximum deliciousness.

Hungry for a quick and filling meal?

Sausage And Potatoes Brings Simple Satisfaction To The Table

• Simplify Weeknight Dinners: This one-pan recipe transforms basic ingredients into a delicious meal with minimal preparation, perfect for busy families craving a hassle-free dinner solution.
• Speedy Cooking Time: From start to finish, you'll have a complete meal ready in under 45 minutes, making it an ideal option for quick and satisfying weeknight cooking.
• Budget-Friendly Comfort: Using affordable ingredients like potatoes and sausages, this recipe delivers hearty flavors without breaking the bank, ensuring a delicious meal that's economical.
• Customizable Flavor Profiles: Easily swap sausage types, experiment with different seasonings, or add vegetables to create a personalized dish that suits your taste preferences and dietary needs.

Sausage And Potato Dish Details

• Sausages: Rich, flavorful meat that provides the main protein; choose Italian or smoked varieties for deeper taste.
• Potatoes: Hearty base that absorbs flavors and adds substantial texture; large potatoes work best for robust cubes.

• Onion, Garlic: Classic flavor boosters that create a savory foundation; fresh onions and garlic cloves provide depth and complexity.

• Olive Oil: Helps create golden browning and adds smooth richness; extra virgin recommended for best flavor.
• Paprika: Adds warm, slightly sweet color and mild spice; choose sweet or smoked varieties.
• Salt and Pepper: Essential for balancing and enhancing overall dish flavors; freshly ground black pepper preferred.
• Fresh Parsley: Bright garnish that adds fresh color and light herbal notes; chop just before serving for maximum flavor.

Sausage And Potatoes Cooking Path

Step 1: Warm Up the Cooking Space

Fire up your oven to a toasty 400°F, creating the perfect environment for roasting deliciousness.

Step 2: Prepare Potato Magic

Grab your potatoes and chop them into bite-sized cubes.

• Olive oil
• Paprika
• Salt
• Black pepper

Toss everything together until the potatoes are evenly coated with flavor.

Step 3: First Roasting Adventure

Spread the seasoned potato cubes across a baking sheet in a single layer.

Slide them into the preheated oven and let them roast for 20 minutes, allowing them to start turning golden and crispy.

Step 4: Sausage and Onion Entrance

While potatoes are roasting, slice your sausages into rounds.

Chop onions into chunky pieces.

• Sausage slices
• Chopped onions

Distribute them among the partially roasted potatoes.

Step 5: Final Roasting Transformation

Return the baking sheet to the oven and continue roasting for another 20-25 minutes.

Watch for potatoes to turn a beautiful golden brown and sausages to cook completely through.

Step 6: Serve with Flair

Sprinkle freshly chopped parsley over the dish.

Transfer to a serving platter and bring to the table while everything is hot and aromatic.

Sausage And Potatoes – Tips For Even Roasting

• Ensure potatoes are thoroughly dried before tossing with oil to achieve extra crispy edges.
• Experiment with different sausage types like chorizo, bratwurst, or Italian sausage to change flavor profiles.
• Line baking sheet with parchment paper for easy cleanup and to prevent ingredients from sticking or scorching.
• Toss in bell peppers, zucchini, or carrots during the second roasting phase for a more colorful and nutritious meal.
• Use gluten-free sausages and confirm all seasoning ingredients are certified gluten-free for those with dietary restrictions.

Sausage and Potatoes Skillet: Keep and Reheat Easily

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for up to 3-4 days in the refrigerator.
• Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Wrap cooled portions tightly in freezer-safe containers or bags, label with date, and freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Tasty Matches for Sausage and Spuds

• Elevate Wine Companion: Pair this hearty dish with a medium-bodied red wine like Zinfandel, which complements the savory sausage and balances the crispy potatoes with its fruity undertones.
• Craft Beer Match: Select a robust amber ale or German-style lager that cuts through the richness of the sausage and provides a refreshing contrast to the roasted potatoes.
• Fresh Herbal Sidekick: Serve alongside a crisp green salad with a tangy vinaigrette to brighten the plate and add a light, zesty counterpoint to the rich, warm main course.
• Condiment Booster: Drizzle with spicy brown mustard or add a dollop of creamy horseradish sauce to enhance the sausage's flavor and provide an extra kick of excitement to each bite.

Sausage and Potatoes with Flavor Options

• Vegetarian Swap: Replace sausages with plant-based sausage alternatives like Beyond Meat or use roasted chickpeas for protein and texture.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining similar roasting techniques.
• Mediterranean Fusion: Add bell peppers, zucchini, and swap paprika for oregano and garlic powder to create a Mediterranean-inspired flavor profile.
• Spicy Kick: Include jalapeños, cayenne pepper, and use spicy chorizo sausage for those who enjoy a more intense and fiery meal experience.

FAQs

• Can I use different types of sausages in this recipe?

Yes, you can use various sausages like Italian, chorizo, bratwurst, or chicken sausage. Choose your favorite or what’s available, and the recipe will still turn out delicious.

• Is it possible to make this dish vegetarian?

Absolutely! Replace sausages with plant-based sausage alternatives or roasted vegetables like bell peppers, zucchini, or mushrooms to maintain a similar flavor profile and texture.

• How can I ensure my potatoes get crispy?

Cut potatoes into uniform cubes, use enough olive oil, spread them in a single layer without overcrowding, and roast at a high temperature. This helps create that perfect golden, crispy exterior.

• Can I prepare this recipe in advance?

You can partially prepare by cutting potatoes and seasoning them ahead of time. Store in the refrigerator and roast just before serving to maintain the best texture and flavor.

Sausage And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty German Sausage and Potatoes offers a comforting classic that brings rustic farmhouse flavors to your dinner table. Robust ingredients blend perfectly, creating a satisfying meal that connects home cooks with traditional European culinary warmth. You’ll savor each bite of this simple yet delicious dish.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 sausages (Italian or smoked)
• 4 large potatoes, cubed

Seasoning and Aromatics:

• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon (1 tsp) paprika
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons (2 tbsp) olive oil
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious baking sheet and warm the oven to a robust 400°F, creating an ideal roasting environment for the upcoming culinary adventure.
2. Dice potatoes into uniform, bite-sized cubes to ensure consistent cooking and crispy exterior, then generously coat with fragrant olive oil and a robust blend of spices including zesty paprika, ground black pepper, and sea salt.
3. Arrange potato pieces in a single layer across the baking sheet, allowing each chunk ample space to caramelize and develop a golden, crisp exterior without steaming.
4. Roast the potatoes initially for approximately 20 minutes, allowing them to transform into a crunchy, golden-edged delicacy with a tender interior.
5. Remove the partially roasted potatoes and introduce sliced sausages and thinly chopped onions, distributing them evenly across the pan to maximize flavor integration and even cooking.
6. Return the enhanced pan to the oven, continuing the roasting process for an additional 20-25 minutes until sausages reach a perfectly cooked state and potatoes achieve a deep, appetizing golden-brown complexion.
7. Once removed from the oven, sprinkle freshly chopped parsley over the dish, adding a vibrant touch of color and a subtle herbal freshness that elevates the entire presentation.
8. Serve immediately while the sausages and potatoes remain piping hot, guaranteeing a delectable dining experience with maximum flavor and textural appeal.

Notes

• Choose waxy potatoes like Yukon Gold for the best texture and even roasting.
• Cut sausages and potatoes into uniform sizes to ensure consistent cooking and prevent burning.
• For a spicier version, swap paprika with cayenne pepper or add red pepper flakes for extra kick.
• Transform this dish into a gluten-free meal by selecting certified gluten-free sausages and checking seasoning ingredients.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg