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Sakura Latte Recipe

Sakura Latte Recipe


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4.7 from 26 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Delicate cherry blossoms dance through this Japanese-inspired sakura latte, creating a pink-hued beverage that whispers springtime elegance. Fragrant cherry essence and smooth espresso blend seamlessly, inviting you to savor a moment of pure, delicate tranquility.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) milk (dairy or plant-based)
  • 2 teaspoons sakura (cherry blossom) powder

Sweeteners:

  • 1 tablespoon honey or maple syrup (adjust to taste)

Garnish (Optional):

  • Whipped cream
  • Sakura powder or dried cherry blossoms

Instructions

  1. Gently heat milk in a small saucepan, sprinkling sakura powder while whisking to ensure smooth integration and prevent lumps from forming.
  2. Continue stirring the milk mixture over medium heat until it reaches a warm temperature, carefully avoiding boiling to preserve the delicate sakura essence.
  3. Remove the saucepan from heat and incorporate honey or maple syrup, blending thoroughly to create a harmonious sweetness that complements the floral notes.
  4. Perform a quick taste test, adjusting the sweetness level by adding a touch more sweetener if desired for a personalized flavor profile.
  5. Transfer the aromatic sakura-infused milk into a chosen mug, allowing the delicate fragrance to release and tantalize the senses.
  6. Enhance the visual and gustatory experience by crowning the latte with a dollop of soft whipped cream, creating an elegant layer of richness.
  7. Elevate the presentation by delicately sprinkling a pinch of sakura powder across the cream or artfully placing a dried cherry blossom as a sophisticated garnish, transforming the beverage into a sensory masterpiece.

Notes

  • Customize sweetness by gradually adding honey or maple syrup, tasting as you go to achieve your perfect balance of flavor.
  • Create dairy-free versions using almond, oat, or coconut milk for a delightful plant-based alternative that maintains the delicate sakura essence.
  • Elevate presentation by using a milk frother to create a light, airy texture and generate a beautiful foam that enhances the visual appeal of your latte.
  • Store dried cherry blossoms in an airtight container away from direct sunlight to preserve their delicate color and subtle fragrance for future garnishing.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Coffee
  • Method: Steeping
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1
  • Calories: 180
  • Sugar: 14 g
  • Sodium: 100 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 20 mg