Incredible Ruth Chris Stuffed Chicken Copycat Recipe at Home

Mastering the ruth chris stuffed chicken requires skill and passion for culinary creativity.

Savory ingredients blend perfectly in this restaurant-inspired dish.

Professional chefs have long admired this delectable recipe for its complex flavors.

Succulent chicken becomes extraordinary when carefully prepared with precise techniques.

Cheese and herbs create a mouthwatering combination that surprises even experienced home cooks.

Elegant yet approachable, this recipe lets you impress guests without spending hours in the kitchen.

Craving restaurant-quality meals has never been easier with this simple yet sophisticated approach.

Why Ruth Chris Stuffed Chicken Copycat Stands Out At Dinner

• Quick Weeknight Wonder: Prepare a delicious meal in under 40 minutes, perfect for busy families needing satisfying dinner solutions without complex preparation.
• Cheese Lover's Dream: Packed with three types of melted cheese and bold seasonings, this stuffed chicken delivers incredible flavor and creamy texture that will impress everyone at the table.
• Versatile Crowd-Pleaser: Suitable for casual family dinners, date nights, or entertaining guests, this recipe adapts easily to different dining scenarios while maintaining restaurant-style elegance.

Ruth Chris Stuffed Chicken Recipe Parts

• Boneless Skinless Chicken Breasts: High-quality meat that serves as the main protein carrier for the stuffed chicken, best when fresh and evenly sized.

• Cream Cheese, Cheddar Cheese, Mozzarella Cheese: Creamy and rich cheese blend that creates a smooth, melty interior stuffing with complementary sharp and mild cheese flavors.

• Garlic Powder, Onion Powder: Classic dry seasonings that provide depth and aromatic enhancement to the chicken's overall flavor profile.
• Salt and Pepper: Essential basic seasonings that balance and intensify the dish's taste.

• Olive Oil: Healthy cooking oil used for sautéing and providing a light, smooth cooking surface for the chicken, adds subtle flavor.

Ruth Chris Copycat Stuffed Chicken Steps

Step 1: Warm Up The Cooking Space

Set your oven to a toasty 375°F, creating the perfect environment for your delicious chicken adventure.

Step 2: Create Flavor-Packed Cheese Blend

• Cream cheese
• Cheddar cheese
• Mozzarella cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until you have a creamy, dreamy mixture that will make taste buds dance.

Step 3: Prepare Chicken For Stuffing

Take your chicken breasts and carefully slice them lengthwise, creating a cozy pocket perfect for holding the cheesy goodness.

Step 4: Fill Chicken With Cheesy Treasure

Generously stuff each chicken breast with the prepared cheese mixture, ensuring every bite will be packed with incredible flavor.

Step 5: Sear To Golden Perfection

Heat olive oil in a skillet over medium heat.

Gently place chicken breasts into the pan and cook until each side turns a beautiful golden brown, approximately 4-5 minutes per side.

Step 6: Bake Until Fully Cooked

Transfer the seared chicken to a baking dish and slide it into the preheated oven.

Bake for 20-25 minutes, ensuring the chicken is completely cooked through.

Step 7: Let The Chicken Rest

Remove from oven and allow the chicken to rest for 5 minutes, letting the juices redistribute and flavors settle.

Smart Swaps To Match The Ruth Chris Stuffed Chicken Flavor

• Choose high-quality cheeses like sharp cheddar and creamy mozzarella for maximum flavor depth and smooth texture.
• Use a sharp knife to create an even, deep pocket in chicken breasts without cutting through, ensuring even cheese distribution.
• Achieve a beautiful golden-brown crust by using a hot skillet and patting chicken dry before searing to prevent steaming.
• Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and juicy results every time.
• Replace cheese mixture with herbs and lean protein like spinach or sun-dried tomatoes for a lighter, keto-friendly version.

Store Ruth Chris Chicken Properly

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature to avoid overcooking.
• For best taste and texture, consume refrigerated leftovers within 2 days and avoid repeated reheating to preserve the chicken's juiciness and cheese filling.

Ruth’s Stuffed Chicken Complements

• Match Wine with Flavor Intensity: Select a crisp Chardonnay or medium-bodied Pinot Noir that complements the rich cheese and chicken blend.
• Serve Refreshing Side Salad: Create a light mixed green salad with lemon vinaigrette to balance the creamy, hearty chicken dish and cleanse the palate.
• Create Complementary Vegetable Accompaniment: Roast asparagus or garlic-infused zucchini to add fresh, green notes that enhance the chicken's savory profile.
• Elevate with Texture Contrast: Add wild rice pilaf or herbed quinoa as a fluffy, textured side that absorbs the chicken's delicious cheese drippings.

Stuffed Chicken Copycat Recipe with a Twist

• Low-Carb Keto Version: Replace breadcrumbs with almond flour, use full-fat cream cheese, and ensure all cheese is high-fat to maintain ketogenic macronutrient ratios.
• Dairy-Free Alternative: Substitute dairy cheeses with nutritional yeast, cashew cream cheese, and dairy-free mozzarella alternatives made from nuts or coconut.
• Herb-Infused Variation: Add fresh chopped herbs like basil, thyme, or rosemary into the cheese mixture for enhanced flavor complexity and aromatic profile.
• Spicy Southwest Spin: Incorporate diced green chiles, jalapeños, and sprinkle chili powder into the cheese mixture for a zesty, southwestern-inspired chicken preparation.

FAQs

• What ingredients give this stuffed chicken its rich flavor?

The combination of cream cheese, cheddar, and mozzarella creates a creamy, tangy filling. Garlic and onion powder add depth and complexity to the cheese mixture, making each bite incredibly flavorful.

• How do I ensure the chicken stays moist during cooking?

Searing the chicken first locks in the moisture, while creating a golden-brown exterior. Baking at the right temperature and not overcooking helps keep the chicken tender and juicy.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can prepare the chicken by slicing and stuffing it earlier in the day. Keep it refrigerated and bring to room temperature before searing and baking to ensure even cooking.

• What's the best way to check if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat while remaining moist and delicious.

Ruth Chris Stuffed Chicken Copycat Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent Ruth’s Chris Stuffed Chicken brings restaurant-quality elegance to home kitchens with its rich, creamy spinach and cheese filling. Succulent chicken breasts create a luxurious meal that impresses without complicated techniques, letting you savor gourmet flavors effortlessly.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts

Cheeses:

• 8 ounces (226 grams) cream cheese (softened)
• 1 cup (113 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese

Seasonings and Oils:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 2 tablespoons (30 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a moderate temperature, ensuring an even cooking environment for the chicken.
2. Craft a luxurious cheese blend by thoroughly combining cream cheese with sharp cheddar and melty mozzarella, seasoning with aromatic garlic and onion powders, then enhancing with salt and pepper.
3. Carefully butterfly each chicken breast, creating a delicate pocket for the cheese mixture, ensuring a smooth and even filling without tearing the meat.
4. Gently sear the prepared chicken in a hot skillet with olive oil, developing a golden-brown exterior that locks in moisture and creates a tantalizing crust.
5. Carefully transfer the seared chicken to a baking dish, allowing the cheese to melt and the meat to cook through completely in the preheated oven.
6. Allow the stuffed chicken to rest briefly after cooking, enabling the internal juices to redistribute and ensuring a tender, succulent final dish.

Notes

• Opt for high-quality, boneless chicken breasts with consistent thickness to ensure even cooking and prevent dry spots.
• Gently butterfly the chicken with a sharp knife, creating a deep pocket without cutting completely through the meat for optimal cheese stuffing.
• Experiment with additional herbs like fresh thyme or basil inside the cheese mixture to elevate the flavor profile and add complexity.
• For a lower-fat version, substitute full-fat cheeses with reduced-fat alternatives and use Greek yogurt alongside cream cheese to maintain creamy texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg