Flavorful Rotel Sausage & Cream Cheese Crescents Recipe

Comfort meets convenience in these delectable Rotel sausage & cream cheese crescents that promise pure culinary delight.

Savory sausage mingles with zesty Rotel tomatoes, creating a mouthwatering filling.

Soft, flaky crescents wrap around a creamy, spicy mixture that melts in your mouth.

Casual gatherings or quick snacks will never be the same with this irresistible treat.

Simple ingredients come together effortlessly, making preparation a breeze.

Warm, golden pastries emerge from the oven, beckoning everyone to indulge.

Prepare to be amazed by this crowd-pleasing appetizer that will have people asking for seconds.

Rotel Sausage Crescents Easy Spins

• Gluten-Free Crescents: Replace regular crescent roll dough with gluten-free crescent roll dough or use almond flour-based pastry for a celiac-friendly option.
• Spicy Southwest Style: Add diced jalapeños or swap Rotel with hot diced green chiles to increase heat level and create a zesty flavor profile.
• Vegetarian Alternative: Substitute sausage with crumbled plant-based meat alternatives like Beyond Meat crumbles or seasoned lentils for a meat-free version.
• Low-Carb Keto Version: Use fathead dough made from cream cheese, mozzarella, and almond flour instead of traditional crescent rolls, keeping the same filling ingredients for a ketogenic-friendly recipe.

FAQs

• Can I use different types of sausage?

Yes, you can substitute the sausage with ground turkey, chicken, or even vegetarian sausage alternatives to suit your taste or dietary preferences.

• Is this recipe spicy?

The Rotel tomatoes add a mild kick, but you can control the heat by choosing mild or hot Rotel, or by adding additional red pepper flakes if you want more spice.

• Can I prepare these crescents ahead of time?

You can assemble the crescents and refrigerate them unbaked for up to 24 hours. When ready to serve, bake them directly from the refrigerator, adding a few extra minutes to the cooking time.

• What if I don't have crescent roll dough?

You can use puff pastry or even pizza dough as a substitute. The texture will be slightly different, but the flavors will remain delicious.

Sausage Cream Cheese Crescents That Vanish Fast

• Quick Kitchen Win: Whips up delicious appetizers in under 30 minutes with minimal cooking skills required.
• Crowd-Pleasing Flavor Bomb: Combines zesty Rotel tomatoes, spicy sausage, and creamy cheese for an irresistible taste sensation that keeps everyone coming back for more.
• Versatile Party Starter: Perfect for game day, potlucks, family gatherings, or spontaneous snack cravings with minimal prep and maximum flavor impact.
• Budget-Friendly Comfort: Uses affordable ingredients and simple technique to create a crowd-pleasing dish that delivers big satisfaction without breaking the bank.

Rotel Sausage Crescent Rolls Ingredients

• Sausage: Hearty meat base that provides rich flavor and protein, choose ground pork sausage for best taste.
• Cream Cheese: Smooth, creamy binder that helps hold filling together, full-fat version recommended for richness.

• Crescent Roll Dough: Soft, flaky pastry that creates convenient handheld appetizer, pre-made tubes work perfectly.

• Rotel Tomatoes: Zesty canned tomatoes with green chilies that add moisture and mild heat, drain well before using.
• Garlic Powder: Provides subtle aromatic depth without raw garlic chunks.
• Onion Powder: Adds savory undertone to the filling.
• Salt: Enhances overall flavor profile.
• Black Pepper: Provides mild spiciness and complexity.

• Cheddar Cheese: Sharp cheese that adds extra melty goodness when sprinkled on top, shredded variety melts best.

Sausage Crescents with Cream Cheese Bake

Step 1: Fire Up the Oven

Crank the oven to 375°F and line a baking sheet with parchment paper for an easy cleanup.

Step 2: Brown the Sausage

Toss sausage into a skillet over medium heat.

Break it apart while cooking until it’s perfectly browned and fully cooked.

Drain any lingering grease.

Step 3: Melt the Creamy Base

• Cream cheese

Add cream cheese to the sausage and stir until it transforms into a smooth, dreamy mixture.

Step 4: Spice Up the Filling

• Rotel tomatoes
• Garlic powder
• Onion powder
• Salt
• Pepper

Fold in Rotel and seasonings, creating a flavor-packed filling that’ll make taste buds dance.

Step 5: Prepare the Dough

Gently unroll crescent roll dough and separate into individual triangles on a clean surface.

Step 6: Fill and Roll

Dollop a generous spoonful of sausage mixture onto the wide end of each crescent triangle.

Roll tightly from the wide end, tucking in the sides.

Step 7: Optional Cheese Boost

Sprinkle shredded cheddar on top of each crescent for an extra cheesy punch.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes until crescents turn a beautiful golden brown.

Step 9: Serve and Devour

Pull out these hot, bubbling crescents and serve immediately.

Get ready for rave reviews!

Baking Tips for Sausage Cream Cheese Crescents

• Drain sausage completely to prevent soggy crescents and ensure a crisp, flaky texture.
• Adjust garlic and onion powder according to personal taste preferences for a personalized flavor profile.
• Roll crescents tightly and seal edges to keep delicious sausage mixture inside during baking.
• Experiment with different cheese varieties like pepper jack or monterey jack for added depth and excitement.
• Prepare filling in advance and store in refrigerator for quick assembly when unexpected guests arrive or craving strikes.

Sausage Crescents Leftover Guide

• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and tasty.
• Warm crescents in a preheated 350°F oven for 8-10 minutes, restoring their crispy texture and melty filling.
• Quickly reheat individual crescents for 20-30 seconds, but be careful not to overheat and dry them out.
• Wrap cooled crescents tightly in plastic wrap, then place in a freezer bag for up to 2 months, perfect for make-ahead meals.

What Goes With Sausage Crescents

• Pair Spicy Southern Sangria: Craft a zesty wine cocktail with red wine, orange slices, and a splash of jalapeño-infused simple syrup to complement the creamy, spicy crescents.
• Serve Crisp Cucumber Salad: Prepare a light, refreshing side with thinly sliced cucumbers, dill, and a tangy vinaigrette to balance the rich, cheesy crescents.
• Match Smoky Chipotle Dipping Sauce: Blend sour cream, chipotle peppers, and lime juice to create a bold, creamy sauce that enhances the sausage and cream cheese flavors.
• Select Craft Beer Pairing: Choose a hoppy IPA or amber ale with caramel notes to cut through the richness and highlight the savory sausage filling.

Rotel Sausage & Cream Cheese Crescents Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Rotel sausage & cream cheese crescents blend zesty peppers, savory sausage, and creamy cheese into irresistible handheld bites. Guests will devour these quick party appetizers that pack maximum flavor in minimal preparation time.

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Ingredients

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Main Proteins:

• 1 pound ground sausage (breakfast sausage or Italian sausage)
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded cheddar cheese (optional, for extra cheesy flavor)

Dough and Vegetable Ingredients:

• 1 package (8 ounces) crescent roll dough
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
2. Heat a skillet and cook the sausage, methodically breaking it into crumbly pieces until thoroughly browned.
3. Remove any accumulated grease from the cooked sausage and lower the heat.
4. Fold cream cheese into the warm sausage, stirring until completely smooth and integrated.
5. Incorporate the Rotel tomatoes and seasonings, mixing until the filling develops a uniform consistency.
6. Gently unfurl the crescent roll dough and separate each triangular section on a clean work surface.
7. Distribute a generous portion of the sausage-cream cheese mixture along the widest section of each crescent triangle.
8. Carefully roll each triangle from the broad base toward the pointed tip, ensuring a snug and compact shape.
9. Arrange the filled crescents on the prepared baking sheet, leaving slight spacing between each roll.
10. Optional: Sprinkle shredded cheddar across the tops for an additional layer of cheesy richness.
11. Slide the baking sheet into the preheated oven and bake until the crescents transform into a golden, puffy texture.
12. Remove from the oven, let cool momentarily, and serve while warm for maximum flavor and enjoyment.

Notes

• Customize the heat level by choosing mild or spicy sausage and Rotel tomatoes to match your preference.
• Drain Rotel thoroughly to prevent soggy crescents and ensure a crisp, flaky texture.
• Use full-fat cream cheese for the richest, most indulgent filling that holds together perfectly.
• Make these appetizers gluten-free by substituting crescent roll dough with gluten-free puff pastry or paleo-friendly alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 46 mg