Description
Creamy Rose Lassi whispers sweet Indian traditions with delicate floral notes and cool yogurt perfection. Cool glasses of this refreshing drink invite you to savor summer’s most elegant beverage.
Ingredients
Scale
Main Ingredients:
- 1 cup plain yogurt
- 1/2 cup cold milk
Sweeteners:
- 1 tablespoon honey or sugar (adjust to taste)
Flavoring and Optional Ingredients:
- 2–3 tablespoons rose water
- Ice cubes (optional)
Instructions
- Combine yogurt and cold milk in a blender, creating a smooth, velvety foundation for the refreshing beverage.
- Introduce rose water to infuse the drink with delicate, aromatic notes that transport your senses to a fragrant garden.
- Enhance the sweetness by incorporating honey or sugar, tailoring the flavor profile to your personal taste preferences.
- Activate the blender and process the mixture until it achieves a uniform, silky texture with no visible lumps.
- For an extra-cool experience, toss in a handful of ice cubes during blending or prepare the glass with ice before pouring.
- Transfer the rose lassi into a serving glass, allowing its soft pink hue to entice the eye.
- Elevate the presentation by sprinkling dried rose petals or a whisper of cardamom powder across the surface.
- Serve immediately to capture the drink’s optimal temperature and freshness, inviting your guests to savor this luxurious Indian-inspired beverage.
Notes
- Customize sweetness by gradually adding honey or sugar, tasting as you go to avoid overwhelming the delicate rose flavor.
- Opt for full-fat yogurt to ensure a rich, creamy texture that makes the lassi more luxurious and satisfying.
- Experiment with fresh rose petals instead of rose water for an authentic, intense floral essence and beautiful visual appeal.
- Chill glasses beforehand to keep the lassi cooler for longer and enhance the refreshing drinking experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 130
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 15 mg