Dreamy Rose Lassi Recipe: Sweet Floral Bliss in a Glass

Cool summer afternoons find their perfect companion in a creamy rose lassi that whispers refreshment with every sip.

Indian kitchens have long celebrated this delightful drink’s subtle elegance.

Blending delicate floral notes with smooth yogurt creates a sensory experience that transports you instantly.

Fragrant rose essence mingles with tangy yogurt, creating a symphony of flavors.

Fresh ingredients come together effortlessly in this simple yet sophisticated beverage.

Smooth, chilled, and utterly irresistible, this rose lassi promises to become your new favorite cooling treat.

One taste will make you a lifelong fan of this magical drink.

Rose Lassi With Fruity Mix-In Choices

• Vegan Rose Lassi: Replace dairy yogurt with coconut or almond yogurt, and use plant-based milk for a dairy-free alternative.
• Low-Sugar Rose Lassi: Swap honey or sugar with stevia or monk fruit sweetener to reduce calorie and sugar content.
• Protein-Packed Rose Lassi: Add a scoop of vanilla protein powder or blend in some silken tofu for extra protein and creaminess.
• Spiced Rose Lassi: Incorporate a pinch of ground cinnamon or nutmeg to enhance the aromatic profile and add warmth to the drink.

FAQs

• What is rose lassi?

Rose lassi is a refreshing Indian yogurt-based drink flavored with rose water, creating a sweet and floral beverage that’s popular in summer.

• Is rose water necessary for this recipe?

Rose water is crucial for authentic flavor, but if unavailable, you can substitute with a few drops of rose essence or skip it, though the signature floral taste will be missing.

• Can I make rose lassi without a blender?

While a blender provides the smoothest texture, you can whisk ingredients vigorously in a bowl or use a traditional Indian mathani (wooden churner) to mix the ingredients.

• How do I choose the best yogurt for rose lassi?

Use fresh, thick, and creamy plain yogurt (preferably full-fat) for the best taste and texture. Greek yogurt works well as an alternative for a richer consistency.

Rose Lassi That’s Fragrant and Creamy

• Whip Up Effortlessly: Super simple recipe that anyone can make in minutes without complex cooking skills.
• Customize Your Delight: Easily adjust sweetness and consistency to match personal taste preferences, making it a versatile drink for all palates.
• Instant Refreshment: Perfect summer cooler that takes less than 5 minutes to prepare, offering quick relief from heat with its chilled, creamy texture.
• Cultural Charm: Introduces a traditional Indian beverage with elegant rose flavor, transforming an ordinary drink into a gourmet experience at home.

Rose Lassi Ingredients

• Plain Yogurt: Creamy foundation with tangy flavor, choose full-fat for richer texture.
• Cold Milk: Smooths out yogurt and adds lightness, whole milk recommended for best results.

• Honey, Sugar: Adds sweetness to balance yogurt's tartness, adjust according to personal taste preference.

• Rose Water: Provides signature floral aroma, use pure rose water for authentic taste.
• Dried Rose Petals: Optional garnish for elegant presentation and extra rose fragrance.
• Cardamom Powder: Optional garnish with warm, aromatic spice notes that complement rose flavor.

• Ice Cubes: Optional for chilling and creating a refreshing texture.

Rose Lassi Refreshing Drink Instructions

Step 1: Prepare Blender Base

Select a clean blender and pour in fresh plain yogurt.

Add cold milk to create a smooth, creamy foundation for your rose lassi.

The combination of yogurt and milk will establish a rich, velvety texture.

Step 2: Infuse Floral Essence

Add rose water to introduce a delicate, aromatic flavor.

Rose water brings a beautiful, subtle fragrance that transforms an ordinary drink into something extraordinary.

If you prefer a sweeter profile, include honey or sugar to balance the floral notes.

Step 3: Blend to Perfection

Secure the blender lid and blend ingredients on high speed until the mixture becomes completely smooth and uniform.

The blending process will help integrate all flavors and create a silky consistency.

Step 4: Chill and Enhance

For an extra refreshing experience, toss in a handful of ice cubes during blending.

This step will lower the temperature and create a frosty, delightful drink.

Alternatively, you can serve the lassi over ice in a tall glass.

Step 5: Garnish and Serve

Pour the rose lassi into a serving glass.

• Dried rose petals
• Sprinkle of ground cardamom
• Mint leaf

Serve immediately and enjoy the luxurious, fragrant beverage.

Drink Tips For Mixing Rose Lassi

• Use fresh, thick, full-fat yogurt for a richer, creamier lassi texture that enhances overall flavor.
• Taste and adjust sweetness gradually, adding honey or sugar in small increments to prevent over-sweetening.
• Choose high-quality rose water for an authentic, delicate flavor; start with less and add more if needed.
• Refrigerate ingredients beforehand or use frozen yogurt cubes to maintain a consistently cold and refreshing drink without diluting the taste.
• Garnish with edible dried rose petals or a light dusting of cardamom powder to create an elegant, aromatic finishing touch.

Making the Most of Rose Lassi Later

• Store leftover rose lassi in an airtight container for up to 2 days in the refrigerator. Keep it sealed to prevent absorbing other food odors.
• Before serving chilled leftovers, give the lassi a quick stir or shake to restore its smooth consistency, as separation might occur during storage.
• Pour remaining lassi into ice cube trays for frozen treats or smoothie additions. These rose-flavored cubes work great in future beverage preparations.
• Do not warm rose lassi, as yogurt-based drinks lose their creamy texture and can separate when heated. Always consume cold for best taste and quality.

Rose Lassi Snack Matches

• Pair with Fragrant Desserts: Complement the rose lassi's delicate floral notes with light, aromatic desserts like pistachio kulfi, cardamom-infused rice pudding, or saffron-honey semolina cake.
• Match with Spicy Appetizers: Balance the cool, creamy lassi with warm, spicy Indian starters such as vegetable samosas, pakoras, or tandoori chicken to create a delightful flavor contrast.
• Create a Middle Eastern Mezze Spread: Serve alongside hummus, baba ganoush, falafel, and warm pita bread to enhance the rose lassi's refreshing Mediterranean-inspired character.
• Combine with Fresh Salads: Pair with herb-packed salads featuring mint, cucumber, and citrus elements to highlight the drink's subtle rose and yogurt undertones.

Rose Lassi Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 5 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy Rose Lassi whispers sweet Indian traditions with delicate floral notes and cool yogurt perfection. Cool glasses of this refreshing drink invite you to savor summer’s most elegant beverage.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup plain yogurt
• 1/2 cup cold milk

Sweeteners:

• 1 tablespoon honey or sugar (adjust to taste)

Flavoring and Optional Ingredients:

• 2–3 tablespoons rose water
• Ice cubes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine yogurt and cold milk in a blender, creating a smooth, velvety foundation for the refreshing beverage.
2. Introduce rose water to infuse the drink with delicate, aromatic notes that transport your senses to a fragrant garden.
3. Enhance the sweetness by incorporating honey or sugar, tailoring the flavor profile to your personal taste preferences.
4. Activate the blender and process the mixture until it achieves a uniform, silky texture with no visible lumps.
5. For an extra-cool experience, toss in a handful of ice cubes during blending or prepare the glass with ice before pouring.
6. Transfer the rose lassi into a serving glass, allowing its soft pink hue to entice the eye.
7. Elevate the presentation by sprinkling dried rose petals or a whisper of cardamom powder across the surface.
8. Serve immediately to capture the drink’s optimal temperature and freshness, inviting your guests to savor this luxurious Indian-inspired beverage.

Notes

• Customize sweetness by gradually adding honey or sugar, tasting as you go to avoid overwhelming the delicate rose flavor.
• Opt for full-fat yogurt to ensure a rich, creamy texture that makes the lassi more luxurious and satisfying.
• Experiment with fresh rose petals instead of rose water for an authentic, intense floral essence and beautiful visual appeal.
• Chill glasses beforehand to keep the lassi cooler for longer and enhance the refreshing drinking experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Mocktails
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 2
• Calories: 130
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 15 mg