The Crispiest Roasted Potato Wedges Recipe for Homemade Bliss

Crispy golden potato wedges can spark joy at any casual dinner gathering.

Hunger strikes when these perfectly seasoned gems emerge from the oven.

Russet potatoes deliver maximum crunch with minimal kitchen effort.

Seasonings dance across each wedge, promising delectable bites that sing with flavor.

Salt and herbs create magical moments of culinary delight.

Kitchen magic happens when simple ingredients transform into something spectacular.

Why Roasted Potato Wedges Are a Go-To Side

Unleash Quick Comfort: Savor hassle-free potato wedges that transform simple ingredients into a crowd-pleasing side dish in under an hour.

Customize Your Flavor: Swap seasonings easily to match your mood or meal – from classic paprika to adventurous spice blends that keep taste buds excited.

Beginner-Friendly Cooking: Master this foolproof recipe with minimal kitchen skills, requiring just basic cutting and seasoning techniques that guarantee delicious results every single time.

Versatile Crowd-Pleaser: Perfect for casual family dinners, game day snacks, or spontaneous gatherings where everyone craves something crispy and satisfying without complicated preparation.

Roasted Potato Wedges Ingredient Guide

• Potatoes: Starchy root vegetable perfect for crispy roasted wedges. Russet or yellow potatoes work best for a fluffy interior.

• Vegetable Oil, Paprika, Onion Powder, Garlic Powder: Flavor enhancers that create a delicious and crispy coating. Freshly ground spices provide more intense flavor.
• Salt, Black Pepper: Essential seasonings that boost overall taste. Kosher or sea salt recommended for better texture.

• Ketchup, Vegan Ranch Mayo, Sriracha Mayo: Optional dipping sauces that complement the roasted potato wedges. Homemade or store-bought options work well.

Crispy Roasted Potato Wedges Guide

Step 1: Prep the Cooking Space

Set up your oven by placing two baking trays and lining them with parchment paper.

Heat the oven to a toasty 350°F.

Positioning the rack in the center ensures even cooking.

Step 2: Transform Potatoes into Wedges

Grab your potatoes and give them a good wash.

Slice each potato in half lengthwise, then cut those halves into perfect wedge shapes.

Your goal is wedges about 1/2 inch thick.

Transfer these potato wedges to a spacious mixing bowl.

Step 3: Flavor Explosion

• Vegetable oil
• Paprika
• Onion powder
• Garlic powder
• Salt
• Black pepper

Drizzle oil over the potato wedges, then sprinkle all the seasonings.

Use your hands or a spatula to toss and ensure every wedge gets a delicious coating.

Step 4: Create Crispy Magic

Spread the seasoned wedges on the prepared baking trays.

Make sure they’re in a single layer with some breathing room between them.

This prevents steaming and helps achieve that gorgeous crispy exterior.

Slide the trays into the oven and bake for 25-35 minutes.

Halfway through, flip the wedges to guarantee even browning.

You’re looking for a golden, crispy finish that’ll make mouths water.

Step 5: Serve and Enjoy

Pull out your perfectly roasted potato wedges and serve immediately.

Pair with your favorite dipping sauces like ketchup, ranch, or spicy sriracha mayo.

These crispy delights are best enjoyed hot and fresh from the oven!

Crispy Wedge Perfection with Roasted Potato Tips

• Pat potatoes dry before seasoning to help them crisp up perfectly.
• Sprinkle a thin layer of cornstarch before adding oil to achieve extra crunchiness.
• Use a middle oven rack for even heat distribution and consistent browning.
• Keep wedges separated on the tray to prevent steaming and ensure maximum crispiness.
• Experiment with alternative spice blends like Italian herbs or Cajun seasoning for exciting taste variations.

Store Roasted Potato Wedges Properly

• Transfer cooled potato wedges to an airtight container, store in the refrigerator for up to 3-4 days.
• Place wedges in a freezer-safe container or bag, freeze for maximum 1 month to maintain quality and texture.
• Spread wedges on a baking sheet, warm at 375°F (190°C) for 10-15 minutes until crispy and heated through.
• Quickly pan-fry wedges in a little oil over medium heat for 3-5 minutes, turning occasionally to restore crispiness.

Flavors That Work with Roasted Potato Wedges

• Flavor Boosting Beer Pairing: Select a crisp, light lager or wheat beer that complements the potatoes' spicy and savory profile, cutting through the richness and refreshing your palate.
• Dipping Sauce Upgrade: Create a creamy sriracha aioli by mixing vegan mayo, sriracha, minced garlic, and a squeeze of lemon for a tangy, spicy companion that elevates the potato wedges' flavor.
• Perfect Protein Partner: Serve alongside grilled veggie burgers or plant-based sausages for a complete meal that balances the crispy wedges with protein-rich side dishes.
• Herbal Garnish Trick: Sprinkle fresh chopped chives or parsley over the roasted wedges just before serving to add a bright, fresh dimension and visual appeal to the dish.

Roasted Potato Wedges Seasoning Variants

• Herb Infusion Wedges: Replace paprika with a blend of fresh chopped rosemary, thyme, and parsley for an aromatic herbal flavor profile.
• Spicy Cajun Version: Swap regular seasonings with Cajun spice mix, adding cayenne pepper for extra heat and bold southern-style taste.
• Low-Carb Cauliflower Alternative: Substitute potato wedges with cauliflower florets, maintaining identical seasoning and roasting technique for a lower-carbohydrate option.
• Vegan Nutritional Boost: Sprinkle nutritional yeast over the wedges after roasting for a cheesy, protein-rich coating that enhances overall nutritional value.

FAQs

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a starchy texture that creates crispy, golden exteriors while maintaining a fluffy interior when roasted.

• How can I ensure my potato wedges get extra crispy?

Spread the wedges in a single layer without overcrowding, pat them dry before seasoning, and make sure to flip them halfway through baking to achieve even browning and crispiness.

• Can I make these potato wedges healthier?

Use less oil by lightly misting the wedges with cooking spray, and consider using herbs like rosemary or thyme instead of additional salt for added flavor without extra calories.

• Is this recipe suitable for meal prep?

Yes, you can prepare the potato wedges ahead of time and reheat them in the oven at 400°F for 5-10 minutes to restore their crispiness, making them perfect for quick meals or snacks.

Roasted Potato Wedges Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 43 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy roasted potato wedges bring golden-brown Mediterranean charm to your dinner table. Seasoned with herbs and olive oil, these potatoes deliver irresistible flavor and satisfying crunch for anyone craving a simple, delicious side dish.

---

Ingredients

Scale 1x2x3x

Potatoes:

• 4 medium potatoes

Oil and Seasonings:

• 1 tablespoon (15 mL) vegetable oil
• 3/4 teaspoon paprika powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon salt
• 1 pinch ground black pepper

Dips:

• Ketchup
• Vegan ranch mayo dip
• Sriracha mayo

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather your equipment by lining two baking trays with parchment paper and heating the oven to 350°F (180°C), ensuring optimal top and bottom heating without fan circulation.
2. Transform fresh potatoes into rustic wedges by first halving them lengthwise, then slicing each section into uniform triangular shapes approximately 1/2 inch thick.
3. Create a flavor foundation by gently drizzling vegetable oil over the raw potato wedges in a spacious mixing bowl.
4. Infuse the wedges with a dynamic seasoning blend, sprinkling paprika, onion powder, garlic powder, salt, and freshly cracked black pepper across the surface.
5. Thoroughly massage the seasonings into the potato surfaces, ensuring each wedge receives a comprehensive and even coating of spices and oil.
6. Distribute the seasoned wedges onto prepared trays, strategically placing them in a single layer without overcrowding to promote optimal roasting and crispy texture.
7. Slide the trays into the center oven rack and roast for 25-35 minutes, implementing a midway rotation to guarantee uniform golden-brown coloration and consistent crispness.
8. Remove the potatoes once they achieve a beautiful amber hue and satisfying crunch, allowing them to rest momentarily before serving.
9. Present the roasted wedges alongside complementary dipping sauces like zesty ketchup, creamy vegan ranch mayo, or spicy sriracha mayo for an enhanced culinary experience.

Notes

• Pat potatoes completely dry after washing to ensure maximum crispiness and prevent steaming instead of roasting.
• Use starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior.
• Preheat baking trays with a light coating of oil to create an instant sizzle when wedges touch the surface, promoting better browning.
• Space wedges at least 1/2 inch apart to allow hot air circulation, preventing soggy spots and ensuring even, golden-brown roasting.

• Prep Time: 8 minutes
• Cook Time: 35 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 160
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg