Description
Mediterranean roasted chicken with golden potatoes delights palates with rustic charm. Crispy herbs and garlic infuse classic comfort into this simple, soul-satisfying dinner that welcomes you to savor each memorable bite.
Ingredients
Scale
Main Protein:
- 1 whole chicken
Starches:
- 4 potatoes, peeled and cut into wedges
Seasonings and Liquids:
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup (60 milliliters) cold water
- 1 head garlic
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the oven to a moderate temperature of 375°F (190°C), preparing for a robust roasting process.
- Craft a vibrant garlic infusion by gently crushing fresh garlic cloves and blending them with aromatic herbs, creating a fragrant base for the dish.
- Create a complex dry seasoning blend combining earthy spices, thoroughly massaging the mixture into every crevice of the chicken to ensure deep flavor penetration.
- Whisk together melted butter and olive oil with half of the prepared garlic mixture, then lovingly coat the potatoes to ensure maximum flavor absorption.
- Position the seasoned chicken atop a roasting rack, strategically surrounding it with the prepared potatoes to create a harmonious cooking environment.
- Roast the chicken and potatoes in the preheated oven, allowing the ingredients to transform and develop rich, caramelized flavors for approximately 90 minutes.
- Verify the chicken’s doneness by checking its internal temperature reaches the safe threshold of 165°F (74°C), ensuring perfectly cooked meat.
- Allow the roasted chicken to rest and settle for a brief period, which helps redistribute internal juices and maintain optimal tenderness.
- Present the dish with the remaining garlic sauce drizzled over the top, enhancing the meal’s aromatic and flavor profile.
Notes
- Elevate the chicken’s flavor by marinating it for 2-4 hours before roasting to enhance tenderness and depth of taste.
- Ensure even cooking by patting the chicken dry with paper towels before applying the dry rub, which helps create a crispy golden skin.
- Cut potatoes into uniform sizes to guarantee consistent roasting and prevent some pieces from burning while others remain undercooked.
- Transform this recipe into a gluten-free and low-carb option by substituting potatoes with cauliflower or turnips, maintaining the same delicious seasoning profile.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg