Savory Rich & Creamy Chicken Cordon Bleu Casserole Bake Recipe

Culinary magic happens when a rich and creamy chicken cordon bleu casserole bake meets comfort food dreams.

Layers of tender chicken, smoky ham, and melted swiss create an irresistible harmony on your plate.

Imagine classic flavors reimagined in a single, hearty dish that feels like a warm embrace.

Weeknight dinners just got a serious upgrade with this simple yet elegant recipe.

Cheesy, decadent, and surprisingly easy to prepare, this casserole transforms ordinary ingredients into something extraordinary.

Cheese lovers and home cooks will find themselves swooning over each delectable bite.

Grab a fork and prepare for a mouthwatering adventure that promises to become a new family favorite.

Chicken Cordon Bleu Bake With Layers You’ll Crave

Effortless Comfort Cooking: Whip up this chicken cordon bleu casserole with minimal kitchen skills required. Perfect for busy home cooks who want a delicious meal without complicated techniques.

Quick Weeknight Winner: Prepare this entire dish in under an hour, making it ideal for hectic family dinners. Minimal prep time means you’ll have a hot, satisfying meal on the table faster than ordering takeout.

Crowd-Pleasing Flavor Explosion: Combines classic chicken cordon bleu elements with the convenience of a one-dish casserole. Creamy, cheesy, and packed with savory ham and chicken, it’s guaranteed to please both kids and adults at the dinner table.

Versatile Meal Solution: Works brilliantly as a make-ahead dish that can be prepared in advance and refrigerated. Great for potlucks, family gatherings, or meal prepping – simply assemble, refrigerate, and bake when ready to serve.

Chicken Cordon Bleu Casserole (Rich & Creamy) Ingredients

• Chicken, Ham: Hearty protein sources that create the classic Cordon Bleu flavor combination, with chicken providing lean meat and ham adding rich, salty notes.

• Swiss Cheese, Cheddar Cheese: Melty cheeses that bring creamy texture and sharp flavor, Swiss for traditional taste and cheddar for extra sharpness.

• Cream of Chicken Soup: Smooth base for creating rich, velvety sauce.
• Sour Cream: Adds tangy depth and extra creaminess to the sauce.

• Garlic Powder, Onion Powder: Classic aromatics that enhance overall flavor profile.
• Dijon Mustard: Provides subtle tangy and complex flavor.
• Paprika: Adds warm color and mild smoky undertone.
• Salt, Pepper: Essential seasonings for balanced taste.

• Breadcrumbs: Creates crispy golden texture on casserole surface.
• Butter: Helps breadcrumbs achieve golden brown color and rich flavor.

• Parsley: Fresh herb for additional color and light herbal accent.

Chicken Cordon Bleu Casserole Prep

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F.

Grab your 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Blend Protein Powerhouse

• Diced chicken
• Chopped ham
• Swiss cheese
• Cheddar cheese

• Cream of chicken soup
• Sour cream
• Garlic powder
• Onion powder
• Dijon mustard
• Paprika
• Salt
• Black pepper

Step 3: Create Magical Mixture

Pour the creamy soup blend over the protein mixture.

Stir everything until every morsel gets coated in that luxurious sauce.

Transfer the entire concoction into your prepared baking dish.

Step 4: Craft Crunchy Topping

• Breadcrumbs
• Melted butter

Sprinkle this golden crumbly layer evenly across the casserole surface.

Step 5: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 25-30 minutes until the edges bubble and the top turns a beautiful golden brown.

Step 6: Serve and Savor

Let the casserole rest for 5 minutes.

Optional: Scatter fresh herbs on top for extra pizzazz.

Dig in and enjoy your comfort food masterpiece!

Casserole Prep Tips for Chicken Cordon Bleu

• Add a pinch of nutmeg to the cheese mixture for a subtle, sophisticated depth that elevates the overall taste profile.
• Toast breadcrumbs in a skillet before mixing with butter to create an extra crispy, golden-brown topping that adds irresistible texture.
• Swap heavy cream and sour cream with Greek yogurt to reduce calories while maintaining a creamy, rich consistency.
• Prepare the entire casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Replace chicken with turkey or use plant-based chicken alternatives for dietary flexibility and diverse protein choices.

Cordon Bleu Casserole Reheat Tips

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days for best quality and safety.
• Transfer cooled casserole to freezer-safe containers. Seal tightly and freeze for up to 2 months. Label with date and contents.
• Place refrigerated casserole in preheated 350°F oven. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Portion out desired amount and microwave in 30-second intervals, stirring between each. Add splash of milk to restore creaminess if needed.

What to Eat With Chicken Cordon Bleu

• Savor Wine Pairing: Choose a crisp Chardonnay or Pinot Grigio to complement the rich, creamy flavors of the chicken cordon bleu casserole. These white wines offer a refreshing contrast to the heavy, cheesy dish.
• Craft Beer Match: Select a Belgian-style wheat beer or a light amber ale that cuts through the casserole's richness. The beer's carbonation and subtle hoppy notes will balance the creamy texture.
• Perfect Side Salad: Prepare a light mixed green salad with a tangy vinaigrette to bring acidity and freshness to the meal. The salad's bright flavors will counterpoint the casserole's decadent profile.
• Ideal Accompaniment: Serve roasted asparagus or green beans with a squeeze of lemon to add a bright, vegetable element that helps lighten the dish's dense, creamy nature.

Chicken Cordon Bleu Casserole Creamy Versions

• Gluten-Free Chicken Cordon Bleu Casserole: Replace breadcrumbs with crushed gluten-free crackers or almond flour. Use gluten-free cream of chicken soup and verify all ingredients are certified gluten-free.
• Low-Carb Cauliflower Swap: Substitute diced chicken with cauliflower florets for a lower-carbohydrate version. Replace breadcrumbs with crushed pork rinds or almond meal to maintain crunch.
• Dairy-Free Alternative: Use dairy-free cheese substitutes like nutritional yeast or cashew cheese. Replace cream of chicken soup with coconut cream and dairy-free yogurt for creamy texture.
• Mediterranean-Inspired Version: Add chopped sun-dried tomatoes, kalamata olives, and swap Dijon mustard for oregano and basil. Incorporate feta cheese instead of Swiss for a Greek-inspired flavor profile.

FAQs

• What makes this casserole different from traditional Chicken Cordon Bleu?

This casserole transforms the classic rolled chicken dish into an easy one-pan meal that’s simpler to prepare and serves more people, maintaining the same delicious flavor profile of ham, chicken, and Swiss cheese.

• Can I make this recipe gluten-free?

Yes, simply replace the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the entire dish gluten-free.

• Is this dish kid-friendly?

Absolutely! The creamy texture, mild seasonings, and cheesy goodness make this casserole a hit with children who typically enjoy comfort food with familiar flavors.

• How can I add more vegetables to this recipe?

You can mix in frozen peas, diced broccoli, or chopped spinach directly into the casserole mixture before baking to boost the nutritional value and add extra color and texture.

Rich & Creamy Chicken Cordon Bleu Casserole Bake Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken cordon bleu casserole, blending Swiss cheese, tender chicken, and crispy ham into a mouthwatering masterpiece. Home cooks craving a delightful dinner will savor each creamy, indulgent bite of this classic French-inspired dish.

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Ingredients

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Chicken and Protein:

• 4 boneless, skinless chicken breasts, cooked and diced
• 8 ounces (226 grams) cooked ham, diced

Cheese:

• 2 cups shredded Swiss cheese
• 1 cup shredded cheddar cheese

Additional Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Topping:

• 1 cup breadcrumbs
• 2 tablespoons butter, melted

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Create a flavor base by whisking cream of chicken soup, sour cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until smooth and well-integrated.
3. Fold diced chicken, chopped ham, shredded Swiss cheese, and cheddar cheese into the creamy sauce, ensuring each ingredient is thoroughly coated and distributed evenly.
4. Transfer the mixed ingredients to the prepared baking dish, spreading the mixture into a uniform layer for consistent cooking and flavor distribution.
5. Melt butter and toss with breadcrumbs until they achieve a golden, slightly damp texture that will crisp beautifully during baking.
6. Sprinkle the buttered breadcrumbs across the casserole’s surface, creating a textured and appetizing golden-brown topping.
7. Slide the casserole into the preheated oven and bake for 25-30 minutes, monitoring until the edges bubble and the breadcrumb layer turns a rich, golden color.
8. Remove from oven and allow the casserole to rest for 5 minutes, which helps set the creamy texture and makes serving easier.
9. Optional: Garnish with fresh parsley or chopped herbs to add a bright, fresh element to the rich, comforting dish.

Notes

• Swap breadcrumbs with gluten-free alternatives like crushed pork rinds or almond flour for those with gluten sensitivities.
• Use rotisserie chicken or leftover grilled chicken to save time and add extra flavor to the casserole.
• Reduce sodium by choosing low-sodium ham and cream of chicken soup, perfect for heart-conscious individuals.
• Create a lighter version by substituting Greek yogurt for sour cream and using reduced-fat cheeses without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 1020 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg